This Oreo Lasagna is a fun and tasty dessert with layers of creamy goodness and chocolatey crunch. Made with crushed Oreos, cream cheese, and whipped topping, it’s easy to love!
It’s a hit at parties, and let’s be real, who can resist the combo of cookies and cream? I often find myself sneaking a piece before it’s even served. 😄
What I really enjoy is how simple it is to assemble. Just layer, chill, and enjoy! It’s perfect for sharing, but I can’t promise you won’t want it all to yourself!
Key Ingredients & Substitutions
Oreo cookies: These are the star of the show! The classic flavors are hard to beat, but you can try other sandwich cookies too, like Chips Ahoy or Golden Oreos if you want a twist on taste.
Cream cheese: Use full-fat cream cheese for the best texture. If you’re dairy-free, there are excellent vegan cream cheese options available that work well in dessert recipes!
Powdered sugar: This adds sweetness and helps achieve a smooth texture for the cream cheese layer. If you’re watching sugar intake, try a sugar substitute like erythritol or stevia, just adjust the amount to taste.
Whipped topping: Cool Whip is convenient, but you can substitute with homemade whipped cream for a fresher taste. Just whip heavy cream with some sugar until soft peaks form.
Chocolate pudding mix: Instant pudding is a time-saver here. You can swap it with vanilla pudding for a different flavor. Just remember, it won’t have that rich chocolate taste.
How Do You Get the Layers to Set Perfectly?
Chilling the Oreo lasagna is crucial for keeping the layers intact when you cut into it. Be sure to refrigerate it for at least 4 hours. Overnight is even better! This time allows the flavors to meld and the pudding to thicken properly.
- Cover the dish tightly with plastic wrap to avoid any fridge odors from impacting your dessert.
- When ready to serve, let it sit out for about 10-15 minutes for easier slicing.
How to Make Oreo Lasagna
Ingredients You’ll Need:
For the Crust:
- 1 pack (15.5 oz) Oreo cookies
- 1/2 cup (1 stick) unsalted butter, melted
For the Cream Cheese Layer:
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping (such as Cool Whip)
For the Pudding Layer:
- 2 cups milk
- 2 packets (3.9 oz each) chocolate instant pudding mix
For Garnish:
- Extra whipped topping for garnish
- Additional crushed Oreos for garnish
How Much Time Will You Need?
This recipe takes about 30 minutes of prep time, plus at least 4 hours to chill in the fridge (overnight is best). You’ll mix, layer, and then let it set, making a delicious, layered dessert that’s perfect for any occasion!
Step-by-Step Instructions:
1. Prepare the Crust:
Start by crushing the Oreo cookies in a food processor until they turn into fine crumbs. In a medium bowl, mix these crumbs with the melted butter until everything is well combined. Grab a 9×13 inch pan and firmly press this mixture into the bottom to create a nice, even crust. Set this aside while you prepare the next layer.
2. Make the Cream Cheese Layer:
In a large mixing bowl, beat the softened cream cheese using an electric mixer until it’s nice and smooth. Slowly add in the powdered sugar, mixing until everything is combined and creamy. Next, gently fold in 1 cup of whipped topping until it’s all well mixed together.
3. Layer the Cream Cheese Mixture:
Spread your delicious cream cheese mixture evenly over the Oreo crust in the pan, making sure to cover it fully.
4. Prepare the Chocolate Pudding:
In another bowl, combine the two packets of chocolate pudding mix with 2 cups of milk. Whisk this together for about 2 minutes, until it starts to thicken. Let it sit for 5 minutes to set a little more.
5. Add the Pudding Layer:
Pour the thickened chocolate pudding over the cream cheese layer, spreading it smoothly with a spatula.
6. Top with Whipped Topping:
Now, spread the remaining whipped topping over the chocolate pudding layer, creating a nice fluffy top to your lasagna.
7. Chill the Lasagna:
Cover the dish with plastic wrap and place it in the refrigerator for at least 4 hours, or preferably overnight. This will help all the layers set perfectly.
8. Serve:
When you’re ready to serve, sprinkle some additional crushed Oreos on top and add dollops of whipped topping if you like. Cut into squares and enjoy your delicious Oreo lasagna! Everyone will love it!
Can I Use Different Cookies for the Crust?
Absolutely! While Oreos create a classic flavor, you can experiment with other cookies like chocolate sandwich cookies or even graham crackers for a different taste. If you choose a cookie that’s not as sweet, consider adjusting the sugar content in the cream cheese layer to maintain the overall sweetness.
How Can I Make This Dessert Gluten-Free?
You can easily make Oreo lasagna gluten-free by using gluten-free Oreo cookies or any other gluten-free sandwich cookies! Just ensure that all your other ingredients, especially the chocolate pudding mix, are labeled gluten-free to avoid any cross-contamination.
Can I Prepare This Recipe Without Cream Cheese?
Yes! If you’re looking for a cream cheese substitute, you can use mascarpone cheese, Greek yogurt, or even a dairy-free cream cheese if you’re following a dairy-free diet. Just remember that the flavor and texture might vary slightly, so choose a substitute that complements your taste preferences.
What’s the Best Way to Store Leftovers?
Store any leftovers tightly covered in the refrigerator for up to 3 days. For best texture, it’s recommended to eat it within 1-2 days, as the layers may become a bit soggy over time. Avoid freezing, as the texture of the whipped topping and pudding may change when thawed.
