This Summer Berry and Peach Cheesecake is a fruity delight! Creamy cheesecake sits on a buttery crust, topped with fresh berries and sweet peaches. Perfect for warm days!
I love how the colors pop on this cheesecake. It’s like summer on a plate! Plus, it’s a breeze to make, and everyone keeps coming back for more. Who can resist that? 🍑🍓
Key Ingredients & Substitutions
Graham cracker crumbs: These give a great texture to the crust. If you don’t have them, crushed cookies like Digestives or even vanilla wafers work as tasty alternatives.
Cream cheese: Look for full-fat cream cheese for the best flavor. Neufchâtel cheese can be a lighter option, but it may not be as rich. I’ve used both, and they each have their charm!
Heavy cream: This is essential for that fluffy texture. If you’re looking for a lighter version, you could use half-and-half, but the texture will be less creamy. Coconut cream is a tasty dairy-free option!
Fresh fruit: Blackberries and raspberries are fantastic, but if they’re not in season, feel free to swap for strawberries or even frozen fruit. Just thaw and drain well before using!
How Do I Get Fluffy Cream Cheese Filling?
The key to a light and creamy cheesecake is in the mixing technique! Start by making sure your cream cheese is at room temperature—it should be soft and easy to blend. Use an electric mixer to beat it until smooth, which should take about 2-3 minutes.
- Gradually add powdered sugar and vanilla while mixing to ensure everything combines evenly.
- For whipping the cream, use a chilled bowl and beaters to help achieve those stiff peaks. It usually takes about 3-5 minutes.
- When folding the whipped cream into the cream cheese mixture, use gentle, sweeping motions with a spatula. This keeps the airiness in the whipped cream, making your cheesecake light and fluffy!
How to Make Summer Berry and Peach Cheesecake
Ingredients You’ll Need:
For The Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
For The Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
For The Fruit Topping:
- 1 cup blackberries
- 1 cup raspberries
- 1 large peach, sliced
- ¼ cup raspberry sauce (store-bought or homemade)
- Whipped cream (for decoration)
- Toasted almond flakes (for garnish)
How Much Time Will You Need?
This delightful cheesecake will take about 20 minutes to prepare, and then you’ll need to freeze it for at least 4 hours. So, plan for a total time of about 4 hours and 20 minutes, including freezing. It’s perfect for a summer treat or special occasion!
Step-by-Step Instructions:
1. Preparing the Crust:
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Use a fork to mix everything well until it looks like wet sand. Once mixed, press this mixture firmly into the bottom of a 9-inch springform pan. Place the pan in the refrigerator to chill while you work on the filling.
2. Making the Cheesecake Filling:
In a large bowl, use an electric mixer to beat the softened cream cheese until it’s smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until everything is nicely blended. In another bowl, whip the heavy cream until stiff peaks form, which means it should hold its shape. Gently fold this whipped cream into the cream cheese mixture until it’s all combined. Be gentle so that the mixture stays fluffy!
3. Assembling the Cheesecake:
Pour the creamy cheesecake filling over the crust in the springform pan. Use a spatula to smooth the top. Now, gently press a layer of blackberries and raspberries into the filling, saving some of the berries for later decoration. This will add a lovely fruity surprise in every bite!
4. Freezing the Cheesecake:
Cover the cheesecake with plastic wrap and place it in the freezer. Leave it there for at least 4 hours, or until it’s fully set and firm. This step is important for the perfect texture!
5. Serving Your Cheesecake:
Once the cheesecake is set, it’s time to serve! Carefully remove it from the springform pan. Top the cheesecake with the sliced peach, the remaining berries, drizzle with raspberry sauce, and add dollops of whipped cream. For a lovely finish, sprinkle some toasted almond flakes on top for added crunch.
6. Enjoy:
Slice into your summer berry and peach cheesecake and enjoy the delightful flavors! Share it with friends and family for a perfect summer treat. Yum!
Can I Substitute the Cream Cheese?
Yes, you can use mascarpone cheese or Greek yogurt as a substitute for cream cheese if you prefer a lighter option. Keep in mind that using Greek yogurt may result in a tangier flavor, while mascarpone will keep a similar creamy consistency.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you have garnishes like fruit or whipped cream, it’s best to store those separately to maintain their texture.
Can I Use Different Fruits for Topping?
Absolutely! Feel free to mix and match your favorite fruits. Strawberries, blueberries, or even kiwi slices would all be delicious options. Just ensure that whatever fruit you choose is fresh to keep your cheesecake vibrant and tasty.
What If I Don’t Have a Springform Pan?
If you don’t have a springform pan, you can use a regular pie dish or an 8×8 inch square pan. Just be careful when removing the cheesecake from the dish. You might want to line the bottom with parchment paper for easier removal!
