These Ground Beef Teriyaki Rice Bowls are packed with tasty flavors! You’ll enjoy the mix of savory beef, fluffy rice, and sweet teriyaki sauce all in one bowl. Perfect for a quick meal!
Honestly, who can resist a bowl of yumminess? I love how easy it is to whip these up on busy nights. Just cook, stir, and enjoy—dinner done in a flash! 🍚😊
Key Ingredients & Substitutions
Ground Beef: You can use ground turkey or chicken for a lighter option. Plant-based ground meat is great for a vegetarian twist. I find lean ground beef gives the best flavor, but choose what suits your needs.
Rice: White rice is classic, but brown rice or jasmine rice would add more texture and nutrition. Just adjust the cooking time as brown rice takes longer to cook. I love using jasmine rice for its fragrant aroma!
Bell Pepper: If you don’t have red bell pepper, feel free to use yellow or green peppers. They all offer a bit of sweetness. I’ve even used snap peas for a crunch!
Sesame Oil: This ingredient gives amazing depth, but if you’re out, use olive oil or avocado oil. Just know it won’t have that signature sesame taste. Toasted sesame oil can also enhance flavor—use it for real richness.
How Do You Cook Rice Perfectly Every Time?
Cooking rice can be tricky, but with a few tips, you’ll nail it! Always rinse your rice; it removes excess starch and prevents it from becoming gummy. Here’s how to get fluffy rice:
- Combine 1 cup of rinsed rice with 2 cups of water in a pot.
- Bring to a boil over high heat, then reduce to low heat and cover tightly.
- Let it simmer for 15-20 minutes without lifting the lid. The steam cooks the rice!
- Once done, fluff with a fork to separate the grains before serving.
How to Make Ground Beef Teriyaki Rice Bowls
Ingredients You’ll Need:
For the Rice:
- 1 cup white rice
- 2 cups water
For the Beef and Vegetables:
- 1 lb ground beef
- 1 red bell pepper, diced
- 1 cup shredded carrots
- 2 green onions, sliced (plus extra for garnish)
- 1/4 cup soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
For Garnish:
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- Optional: Sriracha for serving
How Much Time Will You Need?
This recipe will take you about 30-35 minutes in total. You’ll spend about 15-20 minutes preparing the rice and cooking the beef and veggies. It’s a quick and tasty meal that’s perfect for busy weeknights!
Step-by-Step Instructions:
1. Prepare the Rice:
First, rinse the rice under cold water until the water runs clear. This will help remove excess starch. Next, in a medium pot, combine the rinsed rice and 2 cups of water. Bring it to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15-20 minutes, or until the water is absorbed and the rice is tender. Once done, fluff the rice with a fork and set it aside.
2. Cook the Ground Beef:
In a large skillet, heat the sesame oil over medium heat. Once hot, add the ground beef. Cook it until it’s nicely browned, using a spatula to break it apart as it cooks. This should take about 5-7 minutes.
3. Add Flavors:
Now, add the minced garlic and ginger to the skillet, sautéing them for about 1 minute until they become fragrant. This step adds a wonderful aroma to your dish!
4. Stir in Veggies and Sauces:
Next, stir in the diced red bell pepper, shredded carrots, soy sauce, and teriyaki sauce. Cook everything together for about 3-5 minutes, stirring frequently, until the vegetables are tender. Season with salt and pepper to taste, adjusting to your preference.
5. Assemble the Bowls:
To serve, scoop a generous portion of the fluffy rice into each bowl. Top it with the delicious ground beef and vegetable mixture. For the finishing touch, garnish with sliced green onions and sesame seeds. If you like a bit of heat, drizzle some Sriracha on top!
6. Enjoy:
Your Ground Beef Teriyaki Rice Bowls are ready to be enjoyed! Dig in and savor this delicious meal!
Can I Use Brown Rice Instead of White Rice?
Yes, you can use brown rice, but keep in mind that it requires a longer cooking time. Use the same amount of water, but cook it for 40-45 minutes instead of 15-20 minutes. Make sure to check it for tenderness before serving!
What Can I Substitute for Ground Beef?
If you’re looking for a healthier option, ground turkey or chicken works great as a substitute! You can also use tofu or tempeh for a vegetarian version—just crumble it and sauté along with the veggies until heated through.
How to Store Leftovers
Store any leftover rice bowls in an airtight container in the fridge for up to 4 days. When reheating, add a splash of water to the rice to keep it moist and heat it in the microwave or on the stove until warmed through.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the rice and the beef mixture in advance. Just store them separately in the fridge, and when you’re ready to eat, reheat each part and combine for a quick meal!
