Tacos Dorados are crispy, golden tacos filled with tasty goodies. They’re usually made with chicken or potatoes, giving a warm, comforting vibe with every bite!
These little delights are my go-to for a fun meal. I love to top them with fresh salsa and guacamole. Who can resist a little crunch and creamy goodness? 😄
Key Ingredients & Substitutions
Corn Tortillas: These are essential for authentic tacos. If you can’t find corn tortillas, you can use flour tortillas. Just keep in mind they won’t be as crispy when fried.
Shredded Chicken: I love using chicken for its flavor and tenderness. If you prefer, shredded beef works well too. For a vegetarian option, try black beans or sautéed veggies instead.
Vegetable Oil: This is critical for frying. You can use canola or peanut oil if you want a higher smoke point or healthier fat option. Just avoid using olive oil, as it doesn’t fry well at high temperatures.
Queso Fresco: This cheese adds a unique flavor. If unavailable, cotija works nicely. For a dairy-free option, you can crumble tofu or use a plant-based cheese.
How Do You Get Crispy Tacos Every Time?
To achieve that perfect crunch, the oil temperature is key. Here’s how to make sure your tacos turn out crispy and golden:
- Heat oil to about 350°F (175°C) before frying. You can test it by dropping in a small piece of tortilla; if it bubbles up, it’s ready.
- Don’t overcrowd the pan. Fry a few tacos at a time to ensure even cooking.
- Cook them for 3-4 minutes on each side, flipping carefully with tongs.
- Always drain on paper towels after frying to remove excess oil. A light sprinkle of salt will enhance the flavor!
How to Make Tacos Dorados
Ingredients You’ll Need:
- 12 corn tortillas
- 1 cup cooked and shredded chicken (or beef)
- 1 cup vegetable oil (for frying)
- 1 cup shredded lettuce
- 1/2 cup sour cream
- 1/2 cup crumbled queso fresco (or cotija cheese)
- 1/2 cup salsa (red or green, to taste)
- Fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and another 15-20 minutes to cook. You’ll spend a little time assembling the tacos and frying them to golden perfection. Before you know it, you’ll be enjoying delicious homemade Tacos Dorados!
Step-by-Step Instructions:
1. Heat the Oil:
Start by heating the vegetable oil in a large skillet over medium heat. You’ll want enough oil to cover the bottom of the skillet for frying your tacos.
2. Prepare the Tortillas:
While the oil is heating, take a corn tortilla. Place a few tablespoons of the cooked and shredded chicken (or beef) in the center. Fold the tortilla in half over the filling and gently press down to seal it. Repeat this process with the remaining tortillas and filling until they’re all ready.
3. Fry the Tacos:
Once the oil is hot (you can test it by dropping a small piece of tortilla in; it should sizzle), carefully add the folded tacos into the skillet. Cook them for about 3-4 minutes on each side, or until they turn golden brown and crispy. Keep an eye on them to prevent burning!
4. Drain and Season:
After frying, use tongs to remove the crispy tacos from the oil and place them on a plate lined with paper towels to drain any excess oil. Don’t forget to sprinkle them lightly with salt while they are hot!
5. Serve and Enjoy:
To serve your Tacos Dorados, top each taco with a handful of shredded lettuce, a drizzle of sour cream, crumbled queso fresco, and your choice of salsa. Garnish with fresh cilantro and dig in while they’re still warm. Enjoy your tasty tacos!
Can I Use Flour Tortillas Instead of Corn Tortillas?
Yes, you can use flour tortillas if you prefer! Just keep in mind that they may not get quite as crispy as corn tortillas but will still be delicious. Fry them the same way, but keep an eye on the cooking time, as they may cook a minute or two faster than corn tortillas.
Can I Use Leftover Roast Chicken or Store-Bought Chicken?
Absolutely! Leftover roast chicken or even store-bought rotisserie chicken works perfectly in this recipe. Just shred it and make sure to season it with a little salt and pepper beforehand to enhance the flavor!
How to Store Leftover Tacos Dorados?
If you have leftovers, store any unassembled tacos in an airtight container in the fridge for up to 2 days. To keep the tortillas crispy, store the filling separately and assemble them just before eating. Reheat the filling in a microwave or skillet, and then fry the tortillas again for that crispy texture!
Can I Make This Dish Vegetarian?
Yes, you can easily make Tacos Dorados vegetarian! Substitute the chicken or beef with cooked black beans, sautéed mushrooms, or any vegetables of your choice. Just season well, and you’ll have a tasty vegetarian taco!
