This Summer Berry Jello Lasagna is a fun and colorful treat! It’s made with creamy layers, fresh berries, and sweet jello, perfect for a sunny day.
Who says lasagna has to be savory? This sweet version is a crowd-pleaser at parties, and it’s a great way to sneak in some fruit. I love making it ahead of time—less stress and more yum! 😄
Ingredients & Substitutions
Cream Cheese: Use full-fat cream cheese for a rich taste. If you’re dairy-free, opt for vegan cream cheese. It works surprisingly well in this recipe!
Whipped Topping: I recommend using real whipped cream for a homemade taste, but if you’re looking for convenience, store-bought whipped topping is great too. Coconut whipped cream can be a nice dairy-free alternative.
Graham Cracker Crumbs: Classic graham crackers bring nice sweetness. If you want to switch it up, try using crushed digestive biscuits or even gluten-free graham crackers.
Jello: Strawberry and blueberry Jello give a lovely color. Feel free to mix it up by using your favorite flavors, like raspberry or peach!
Fruits: Fresh strawberries and blueberries are key! You can substitute with any berries you like. Raspberries or blackberries are delicious alternatives. Just make sure they’re fresh!
How Do You Create Perfect Layers of Jello?
Making distinct, colorful layers can be tricky, but with a little patience, you’ll get it right! Start by letting each layer set before adding the next one. Here’s how:
- After mixing your Jello, let it cool slightly before pouring. This helps it layer without mixing into the other ingredients.
- Check that the previous layer is fully set (usually about 2 hours) before adding the next.
- Pour slowly over the back of a spoon held just above the layer to avoid splashing.
Taking these steps ensures that your Summer Berry Jello Lasagna looks as amazing as it tastes!
How to Make Summer Berry Jello Lasagna
Ingredients You’ll Need:
For the Crust:
- 1 package (8 oz) cream cheese, softened
- ½ cup powdered sugar
- 1 tub (8 oz) whipped topping, thawed
- 1 cup graham cracker crumbs
- ¼ cup unsalted butter, melted
For the Layers:
- 2 cups boiling water
- 3 packages (3 oz each) strawberry Jello
- 2 packages (3 oz each) blueberry Jello
- 2 cups sliced strawberries
- 1 cup blueberries
For the Topping:
- 1 tub (8 oz) whipped topping, thawed
- Sprinkles (red, white, and blue)
How Much Time Will You Need?
This Summer Berry Jello Lasagna will take about 30 minutes to prepare, plus around 4 hours to chill in the fridge (2 hours for each Jello layer). So, plan for a total of about 4.5 hours from start to finish to enjoy this delicious and refreshing dessert!
Step-by-Step Instructions:
1. Preparing the Crust:
First, gather your graham cracker crumbs and melted butter in a mixing bowl. Stir them together until the crumbs are well coated and moist. Now, take a 9×13 inch dish and press the mixture evenly into the bottom to create a sturdy crust. Set this aside while you make the next layer.
2. Making the Cream Cheese Layer:
In a separate bowl, use an electric mixer to beat the softened cream cheese and powdered sugar until the mixture is creamy and smooth. Gently fold in the thawed whipped topping until combined. Spread this creamy mixture evenly over the graham cracker crust, and then pop it in the fridge while you prepare the Jello layers.
3. Preparing the Strawberry Jello Layer:
Boil 1 cup of water, then pour it into a bowl and add 2 packages of strawberry Jello. Stir well until the Jello is fully dissolved. Let it cool slightly, then add the sliced strawberries into the mixture. Carefully pour this over the cream cheese layer in the dish. Return it to the fridge and let it set for about 2 hours.
4. Preparing the Blueberry Jello Layer:
Next, repeat the same process with the blueberry Jello! Dissolve the blueberry Jello in another cup of boiling water, let it cool slightly, and then pour it over the already set strawberry layer. Put it back in the fridge for about 2 hours or until fully set.
5. Finishing with Topping:
Once the blueberry layer is set and firm, spread the thawed whipped topping evenly on top. For a festive touch, sprinkle some red, white, and blue sprinkles over the top. It’s starting to look delicious!
6. Serve and Enjoy:
When you’re ready to serve, take the dessert out of the fridge and cut it into squares. Serve it cold, and enjoy your tasty and refreshing Summer Berry Jello Lasagna with friends and family!
Can I Use Different Flavors of Jello?
Absolutely! You can mix it up by using any flavors of Jello you prefer. Just keep in mind that the overall presentation might change. Stick to the same color scheme for a similar look, or go wild with bright colors for a fun twist!
How Do I Store Leftovers?
Leftovers can be stored in the refrigerator in an airtight container for up to 5 days. Just make sure to cover the cut edges to help maintain freshness. If you’re storing it for later, consider keeping the whipped topping and sprinkles separate until you’re ready to serve.
Can I Make This Recipe Gluten-Free?
Yes! To make this Jello lasagna gluten-free, simply choose gluten-free graham cracker crumbs or substitute with crushed gluten-free cookies. The rest of the ingredients are typically gluten-free, but always check labels to ensure there are no hidden gluten sources.
What Should I Do If the Jello Layers Don’t Set Properly?
If your Jello layers aren’t setting, it may be due to not using enough boiling water or needing more time in the fridge. Check that it’s fully set before adding the next layer. If it’s still liquid after a few hours, you can try refrigerating it longer, or you might need to start fresh. To avoid this, ensure proper mixing and follow the instructions closely.
