This carne asada recipe is simple and bursting with flavor! It features marinated steak that’s grilled to perfection. The spices work together to create a tasty and juicy dish!
Every bite makes me feel like I’m at a fiesta, especially when topped with fresh salsa. Perfect for taco night or just a great dinner. My friends always ask for seconds! 🌮
Key Ingredients & Substitutions
Flank or Skirt Steak: Both cut choices are great as they are flavorful and juicy. If you can’t find these, try using sirloin or ribeye, but watch for the cooking times as they may differ.
Olive Oil: Extra virgin olive oil is my go-to for its rich taste. If needed, you can swap for vegetable oil or avocado oil. They have a neutral flavor and work fine in marinades too.
Lime Juice: Fresh lime juice gives the best flavor. If you’re in a pinch, bottled lime juice will suffice but may not offer the same freshness. You could also use lemon juice as an alternative.
Garlic: Fresh minced garlic provides a robust flavor. If you’re short on fresh garlic, garlic powder can work, but use half the amount since it’s more concentrated.
Spices: The spices are crucial for that authentic taste. If you don’t have smoked paprika, regular paprika or even cayenne pepper could do in a pinch. Adjust the amount for heat preference!
How Can I Marinate the Steak for Maximum Flavor?
Marinating the steak is key for flavor. The longer it marinates, the more delicious it becomes. Here’s how to ensure you get the most out of it:
- Mix the marinade well so every ingredient is combined.
- Use a resealable plastic bag or a shallow dish, allowing the marinade to coat the steak evenly. Press out as much air as possible if you’re using a bag.
- Refrigerate it for at least 2 hours, but aim for overnight. If you’re in a rush, even 30 minutes can help, but more time allows for deeper flavor.
What’s the Best Way to Grill the Steak?
Grilling is where the magic happens! Here’s how to get the best results:
- Preheat your grill to high heat. A hot grill ensures good searing.
- Let the steak sit out for about 30 minutes for even cooking.
- Cook for 6-8 minutes per side for medium-rare. Avoid flipping too often! Just let it sit to develop those grill marks.
- Always use a meat thermometer if you’re unsure. Aim for 135°F (57°C) for medium-rare.
- After grilling, let the steak rest for 5-10 minutes before slicing. This step locks in the juices, keeping your carne asada flavorful and tender.
The Best Carne Asada
Ingredients You’ll Need:
For the Marinade:
- 2 pounds flank steak or skirt steak
- 1/4 cup olive oil
- 1/4 cup fresh lime juice (about 2-3 limes)
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional, for heat)
For Garnishing and Serving:
- Fresh cilantro, chopped
- Red onion, finely chopped
- Lime wedges
- Tortillas
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and at least 2 hours for marinating. Cooking on the grill will take 12-16 minutes based on your preferred doneness. For the best flavor, aim to marinate the steak overnight!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large bowl, whisk together the olive oil, lime juice, minced garlic, ground cumin, chili powder, smoked paprika, oregano, salt, black pepper, and crushed red pepper flakes. This flavorful mixture will be your marinade, so mix it well until everything is combined.
2. Marinate the Steak:
Place your flank or skirt steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, making sure it’s well-coated. Seal the bag or cover the dish tightly, then refrigerate it for at least 2 hours. For the best taste, let it marinate overnight!
3. Grill the Steak:
Before you start grilling, preheat your grill or grill pan over high heat. When you’re ready, take the steak out of the marinade and allow it to reach room temperature for about 30 minutes. This helps with even cooking. Grill the steak for about 6-8 minutes on each side for medium-rare, or until it reaches your desired doneness. Try not to flip it too often—you want those nice grill marks!
4. Rest and Slice:
Once the steak is cooked to your liking, remove it from the grill and let it rest for 5-10 minutes. This resting period helps keep the juices inside the meat. After resting, slice the carne asada against the grain into thin strips. This technique makes it more tender and enjoyable to eat.
5. Serve and Enjoy:
Place the sliced carne asada on a platter and garnish it with fresh cilantro and finely chopped red onion. Serve with lime wedges and warm tortillas for making delicious tacos. Enjoy your tasty carne asada with family and friends!
Can I Use a Different Cut of Meat for Carne Asada?
Absolutely! While flank steak or skirt steak are traditional, you can also use cuts like sirloin or ribeye. Just remember that cooking times may vary based on the thickness and marbling of the meat, so adjust accordingly!
How Long Can I Marinate the Steak?
The steak can be marinated for a minimum of 2 hours, but for best results, aim for 12-24 hours in the refrigerator. Just be cautious not to marinate for more than 24 hours, as the acidity from the lime juice can start to break down the meat too much, making it mushy.
Can I Store Leftover Carne Asada?
Yes! Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm it gently in a skillet on low heat or in a microwave. Add a splash of water or beef broth to keep it moist.
What are Some Good Toppings for Carne Asada Tacos?
Aside from chopped cilantro and red onion, other great toppings include diced tomatoes, avocado or guacamole, sliced jalapeños, and salsa. Feel free to get creative and add your favorite ingredients!
