This Blackstone Hibachi Chicken is a fun and tasty meal that’s super easy to make! Juicy chicken is grilled to perfection with veggies and a delicious sauce that packs a punch.
I love making this dish with friends—it feels like a mini street fair right at home! Just toss everything on the griddle and watch it sizzle. You’ll be the hibachi star of the night! 🍽️
Key Ingredients & Substitutions
Chicken: I recommend using boneless, skinless chicken thighs for their juicy flavor. If you prefer chicken breasts, they work too but may dry out more easily. For a twist, try tofu or tempeh for a vegetarian option!
Sauces: Soy sauce adds saltiness, while teriyaki brings a hint of sweetness. If you’re looking for a gluten-free version, use tamari instead of soy sauce and gluten-free teriyaki sauce.
Vegetables: Zucchini and onion are classic choices. Feel free to mix in bell peppers, mushrooms, or broccoli to add more color and nutrients. You can also skip the veggies if you want a simpler dish!
How Do I Get Perfectly Cooked Chicken on the Griddle?
Getting perfectly cooked chicken is key for this dish. The marinade not only adds flavor but also helps tenderize the meat. Here’s how to do it right:
- Let the chicken marinate for 15-20 minutes to absorb the flavors.
- Preheat your griddle! This ensures the chicken cooks evenly and gets a delicious char.
- Spread the chicken in a single layer on the griddle; don’t overcrowd it to allow for even cooking.
- Cook until the chicken is no longer pink inside, about 5-7 minutes, stirring occasionally.
How to Make Blackstone Hibachi Chicken on the Griddle
Ingredients You’ll Need:
For the Chicken:
- 1 pound boneless, skinless chicken thighs or breasts, diced
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 1 tablespoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
For the Vegetables:
- 1 zucchini, sliced
- 1 medium onion, sliced
For the Fried Rice:
- 2 cups cooked fried rice (preferably with vegetables)
For Garnish (Optional):
- Sesame seeds
- Chopped green onions
How Much Time Will You Need?
This recipe will take about 30-40 minutes total. You will spend about 15-20 minutes marinating the chicken, and the cooking process will only take about 10-15 minutes. Quick and delicious!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. This will get it nice and hot for cooking your chicken and vegetables.
2. Marinate the Chicken:
In a bowl, combine the diced chicken with the soy sauce, teriyaki sauce, minced garlic, minced ginger, and some salt and pepper. Give it a good mix and let it marinate for about 15-20 minutes. This will help the chicken soak up all those yummy flavors!
3. Heat Up the Griddle:
Once your griddle is hot, add the vegetable oil and let it heat up a little more. You’ll know it’s ready when a drop of water sizzles on contact.
4. Cook the Chicken:
Add the marinated chicken to the griddle, spreading it out evenly. Cook for about 5-7 minutes, stirring occasionally. You want the chicken to be cooked through and have a nice, tasty char.
5. Sauté the Vegetables:
While the chicken is cooking, you can add the sliced zucchini and onion to another section of the griddle. Sauté them for about 3-5 minutes until they’re tender and have beautiful grill marks.
6. Prepare the Fried Rice:
If you’re using fried rice, simply push the chicken and vegetables to one side of the griddle, and add the fried rice to the other side. Stir-fry it for a few minutes until it’s heated through and mixed with the flavors.
7. Combine and Serve:
Once everything is cooked, mix the chicken, vegetables, and fried rice together on one large serving platter. This dish looks wonderful when everything is combined!
8. Garnish:
If you’d like, sprinkle some sesame seeds and chopped green onions on top for extra flavor and a beautiful presentation.
9. Enjoy Your Meal:
Serve your homemade hibachi chicken hot and enjoy a delicious, simple meal with family or friends!
Can I Use Chicken Breast Instead of Thighs?
Absolutely! Chicken breast works perfectly in this recipe. Just be aware that breasts may cook a bit faster than thighs, so keep an eye on them to avoid overcooking. You want them to be juicy and tender!
What If I Don’t Have Teriyaki Sauce?
No worries! You can substitute with additional soy sauce or create a quick DIY mix using equal parts soy sauce, honey or sugar, and a splash of vinegar. It won’t be precisely the same, but it will add a nice flavor to your chicken!
How Should I Store Leftovers?
Store any leftover hibachi chicken and rice in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in a pan over low heat or in the microwave, stirring occasionally for even heating.
Can I Add More Vegetables?
Definitely! Feel free to toss in any additional veggies you like, such as bell peppers, broccoli, or mushrooms. Just adjust the cooking time based on their texture preferences, ensuring everything is cooked to your liking!
