This Easy Deviled Egg Pasta Salad combines creamy pasta with the classic taste of deviled eggs. It’s full of flavor and super simple to make!
Who doesn’t love a pasta dish that tastes like a favorite snack? I could eat this all day, and it’s great for picnics or just as a side for dinner. Yum!
Making this salad is a breeze! I just boil the pasta, mix in the deviled egg ingredients, and toss it all together. Quick and oh-so-tasty!
Key Ingredients & Substitutions
Pasta: I like using elbow macaroni for its classic shape and bite. You can also try mini rigatoni or even gluten-free pasta for a different texture.
Hard-Boiled Eggs: The heart of this salad! If you’re short on time, store-bought, pre-cooked hard-boiled eggs work well, too.
Mayonnaise: This makes the salad creamy. For a healthier option, consider Greek yogurt or avocado mayo, which can add a nice twist to the flavor!
Dijon Mustard: Adds that tangy kick. Yellow mustard can be a suitable substitute if that’s what you have handy.
Vinegar: I prefer apple cider for its mild taste, but white vinegar works just as well. Lemon juice is also a great alternative if you like a fresh zest!
How Do I Cook Perfect Hard-Boiled Eggs?
Cooking hard-boiled eggs can be tricky, but here’s my foolproof method! Follow these steps for easy peeling and perfectly cooked eggs:
- Place eggs in a pot and cover with cold water by an inch.
- Bring water to a boil over medium heat, then cover and remove from heat. Let sit for 12 minutes.
- Transfer eggs to an ice bath for 10 minutes to cool before peeling.
This method helps prevent green rings around the yolks and makes peeling easy!
Easy Deviled Egg Pasta Salad
Ingredients You’ll Need:
- 3 cups dry small pasta (such as elbow macaroni or mini rigatoni)
- 4 large hard-boiled eggs, peeled and chopped
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar or white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika, plus extra for garnish
- 2 tablespoons finely chopped red onion
- 2 tablespoons chopped green onions (scallions)
- Salt and black pepper to taste
How Much Time Will You Need?
This Easy Deviled Egg Pasta Salad takes about 15 minutes to prepare, plus an additional 30 minutes to chill in the fridge. It’s a quick recipe perfect for gatherings or a delicious side for dinner!
Step-by-Step Instructions:
1. Cook the Pasta:
Begin by cooking the small pasta according to the package instructions until it is al dente. After it’s cooked, drain the pasta and rinse it under cold water to cool it down. Place it in a large mixing bowl and set aside.
2. Prepare the Dressing:
In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, onion powder, and paprika until smooth and creamy. This will be the flavorful dressing for your salad.
3. Mix the Salad Ingredients:
Add the chopped hard-boiled eggs, finely chopped red onion, and green onions to the pasta bowl. These ingredients add great texture and taste to the salad.
4. Combine Everything:
Carefully pour the dressing over the pasta and egg mixture. Use a spatula to gently fold everything together until the pasta and eggs are well coated with the dressing.
5. Season and Chill:
Taste your salad and add salt and black pepper as desired. Cover the bowl and chill in the refrigerator for at least 30 minutes to an hour. This will let the flavors blend beautifully.
6. Serve and Enjoy:
Before serving, sprinkle a little extra paprika on top for a beautiful garnish and a pop of color. Now it’s ready to enjoy! This creamy pasta salad captures the classic flavors of deviled eggs in a fun and delicious way!
Enjoy every bite of this delightful dish!
FAQ for Easy Deviled Egg Pasta Salad
Can I Use Gluten-Free Pasta?
Absolutely! Gluten-free pasta works well in this recipe. Just be sure to follow the cooking instructions on the package, as gluten-free pasta can have different cooking times.
How Long Does This Pasta Salad Last in the Fridge?
This pasta salad can be stored in the refrigerator for up to 3 days in an airtight container. Just give it a gentle stir before serving to refresh the dressing!
Can I Make This Salad Vegan?
Yes! To make this recipe vegan, substitute the mayonnaise with a vegan mayo and replace the hard-boiled eggs with mashed avocado or tofu for a creamy texture. You can also add additional veggies for extra flavor.
What Can I Add for Extra Flavor?
Feel free to mix in extras like diced pickles, chopped celery, or even crumbled bacon for added taste and texture! Fresh herbs like dill or parsley can also enhance the flavor.
