This Easy Mexican Street Corn Dip is a tasty mix of corn, creamy cheese, and zesty lime. It’s perfect for dipping tortilla chips or just enjoying on its own!
Every time I make it, I can’t resist sneaking a taste before serving. It’s that good! Grab your chips and get ready for a yummy treat with friends or family.
I love how quick this dip comes together. Just mix everything in a bowl and you’re ready to go! It makes every gathering feel a little more festive.
Key Ingredients & Substitutions
Corn: Fresh corn holds a great flavor, but canned or frozen works just fine. If you use frozen corn, let it thaw and pat it dry. For a sweet twist, try grilled corn for that smoky flavor!
Mayonnaise: This provides creaminess, but if you’re looking for a lighter option, you can use Greek yogurt instead. It’ll give a similar consistency with added protein!
Sour Cream or Mexican Crema: Both add a tart flavor. If you can’t find crema, just use plain yogurt as an easy substitute. Try to pick the full-fat version for that richness!
Cotija Cheese: This cheese gives an authentic flavor, but if you can’t find it, feta works as a great alternative. It may not be exactly the same, but it will complement the dip nicely!
Chili Powder: Feel free to adjust this to your taste! If you like it spicy, use cayenne pepper or add some diced jalapeños for a kick.
How Do I Ensure the Dip is Well-Mixed and Flavorful?
Start by blending the creamy ingredients thoroughly. This helps all the flavors come together. Here’s how:
- Mix mayonnaise, sour cream, lime juice, and spices first to create a solid base. Taste it! Adjust seasonings if needed (more lime for tang, more chili for heat).
- Stir in the corn last to keep the texture nice. The goal is to coat the corn without mashing it. You want those kernels to shine!
- When adding Cotija cheese, mix gently to avoid crumbling it too much. Reserve some for topping to make it look inviting!
Letting the dip rest for a bit allows the flavors to meld beautifully, so if you have time, pop it in the fridge before serving. Enjoy your delicious creation!
Easy Mexican Street Corn Dip
Ingredients You’ll Need:
- 4 cups corn kernels (fresh, canned, or frozen)
- 1/2 cup mayonnaise
- 1/2 cup sour cream or Mexican crema
- 1 cup crumbled Cotija cheese (plus extra for topping)
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons fresh cilantro, chopped (plus extra for garnish)
- Tortilla chips for serving
How Much Time Will You Need?
This dip takes about 15 minutes to prepare and can be served immediately or chilled in the fridge. If you have time to let it sit for about 30 minutes, the flavors will meld together beautifully!
Step-by-Step Instructions:
1. Prepare the Corn:
If you’re using fresh corn, you can cook the corn kernels in a skillet or grill until they are slightly charred for an extra layer of flavor. If you opt for canned or frozen corn, just drain your canned corn well, or thaw your frozen corn, and then pat them dry with a paper towel.
2. Mix the Creamy Base:
In a large mixing bowl, combine the mayonnaise, sour cream (or crema), lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper. Use a whisk or a spatula to mix everything together until it’s well blended and creamy.
3. Add the Corn:
Now it’s time to add the corn! Fold in the corn kernels into the creamy mixture gently, ensuring that each kernel is evenly coated with the dressing.
4. Incorporate the Cheese and Cilantro:
Next, add in the crumbled Cotija cheese and the chopped cilantro. Gently fold these ingredients into the dip, being careful not to break the cheese too much. This will give the dip a nice texture!
5. Taste and Adjust:
Taste your dip and adjust the seasoning if needed. Do you want it a bit more zesty? Add a splash more lime juice. Want it spicier? Toss in a bit more chili powder!
6. Serve and Garnish:
Transfer the dip to a serving bowl, and sprinkle some extra Cotija cheese and chopped cilantro on top for an inviting presentation.
7. Enjoy:
Serve your dip chilled or at room temperature with crispy tortilla chips. It’s perfect for parties, game days, or as a delicious snack anytime. Enjoy your flavorful creation!
FAQ about Easy Mexican Street Corn Dip
Can I Use Frozen Corn for This Recipe?
Absolutely! Frozen corn is a great option. Just ensure it’s completely thawed and patted dry before using, so it won’t add extra moisture to the dip.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To maintain the freshness, avoid leaving it out for long periods at room temperature.
Can I Make This Dip Ahead of Time?
Yes! You can prepare the dip a day in advance. Just mix all the ingredients and refrigerate. This allows the flavors to meld deliciously. Give it a quick stir before serving!
What Can I Substitute for Cotija Cheese?
If you can’t find Cotija cheese, feta is a great substitute! It has a similar crumbly texture and slight saltiness that will work well in this dip.
