This homemade cookies and cream ice cream is super easy to make in your Ninja Creami. It’s creamy, sweet, and packed with crunchy cookie pieces that make each bite delicious!
Honestly, you can’t go wrong with cookies and cream! I love sneaking a scoop right from the tub while watching a movie—guilty pleasure alert! 🍦😄
Key Ingredients & Substitutions
Whole Milk: This adds creaminess to the ice cream. If you’re lactose intolerant, you can swap it for a lactose-free whole milk or a plant-based milk like almond or oat milk, although it might affect texture slightly.
Granulated Sugar: This sweetens the mixture. You can use coconut sugar or a sugar alternative like stevia or monk fruit sweetener, but keep in mind that sweetness levels may vary with substitutes.
Heavy Cream: Heavy cream gives that rich texture we love in ice cream. For a lighter option, you can replace it with half-and-half or heavy whipping cream. Avoid substitutions like low-fat cream, as it won’t yield the same results.
Vanilla Extract: Vanilla enhances the flavor of the ice cream. If you prefer, use vanilla bean paste for a more intense flavor or even a few drops of almond extract for a unique twist.
Oreo Cookies: The classic choice for cookies and cream! If you want a gluten-free option, use gluten-free sandwich cookies. Or try different flavors of sandwich cookies for a fun take on this ice cream.
How Do I Make Sure My Ice Cream is Smooth and Creamy?
Getting a smooth ice cream texture is all about the freeze and mixing process. After blending your ingredients, freezing it long enough is key. Here’s how to ensure you get the best results:
- Make sure the mixture is fully blended before freezing—no chunks should remain.
- Let the base cool in the fridge for about an hour before transferring to the Ninja Creami pint. This helps enhance creaminess.
- Freeze the pint container for at least 24 hours. It should be rock solid before you start processing.
- When using the Ninja Creami, process on the “Ice Cream” setting to get that perfect creamy texture.
For an even smoother finish, try running the “Mix-In” mode just to gently fold in the cookie pieces without over-blending.
Easy Ninja Creami Cookies and Cream Ice Cream
Ingredients You’ll Need:
- 1 cup whole milk
- 2/3 cup granulated sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 10 Oreo cookies, roughly crushed
How Much Time Will You Need?
This delicious cookies and cream ice cream requires about 15 minutes of prep time. However, you’ll need to freeze the mixture for at least 24 hours to ensure it’s solid and creamy. So, plan a day ahead for the best results!
Step-by-Step Instructions:
1. Mixing the Base:
In a mixing bowl, start by whisking together the whole milk and granulated sugar. Keep whisking until the sugar is fully dissolved. This helps create a smooth base for your ice cream.
2. Adding Creaminess:
Now, pour in the heavy cream and add the vanilla extract. Stir everything together until it’s well combined. This will give your ice cream its rich and creamy texture.
3. Folding in the Cookies:
Take your roughly crushed Oreo cookies and gently fold them into the mixture. Make sure the cookie pieces are evenly distributed for that delicious cookies and cream flavor in every bite!
4. Freezing the Mixture:
Pour the entire mixture into the pint container of your Ninja Creami. Once done, place the lid on securely and pop it in the freezer for at least 24 hours. It needs to be rock solid for the best results!
5. Processing in the Ninja Creami:
When you’re ready to serve, take the container out of the freezer and place it into your Ninja Creami machine. Set it to the “Ice Cream” setting and let it do its magic. You’ll be amazed at the transformation!
6. Mix-in Extra Cookies (Optional):
If you want more cookie chunks in your ice cream, feel free to add additional cookie pieces after the initial processing. Use the “Mix-In” mode to incorporate them gently without over-blending.
7. Serve and Enjoy:
Once it’s done, scoop the creamy, dreamy cookies and cream ice cream into bowls and enjoy immediately! It’s the perfect treat for a hot day or when you just need a little indulgence.
Frequently Asked Questions (FAQ)
Can I Use Low-Fat Milk Instead of Whole Milk?
You can, but using low-fat milk will result in a less creamy texture. For the best taste and mouthfeel, whole milk or a combination of whole and heavy cream is recommended!
How Do I Store Leftover Ice Cream?
If you have any leftovers, store them in an airtight container in the freezer. Make sure to press a piece of parchment paper directly onto the surface to prevent ice crystals from forming. It should stay fresh for about 1-2 weeks.
Can I Replace Oreos with Other Cookies?
Absolutely! You can experiment with different types of sandwich cookies like chocolate chip, mint, or peanut butter cookies for a fun twist on the classic cookies and cream flavor.
Why Does My Ice Cream Need to Freeze for 24 Hours?
Freezing the mixture for at least 24 hours ensures that it’s completely solid, which helps achieve that perfect ice cream texture. This time allows the ingredients to fully harmonize and become creamy once processed in your Ninja Creami.
