This tasty naan pizza is topped with juicy chicken, crunchy veggies, and a creamy tzatziki sauce. It’s a quick meal that’s so colorful and full of flavor!
You can’t go wrong with this pizza—it’s like a fresh garden party on a plate! I love making it for my friends, and they always want seconds (or thirds)! 😄
Key Ingredients & Substitutions
Naan Bread: Naan is great because it’s soft and holds up well with toppings. If you don’t have naan, pita bread works too! You can even use tortillas for a thinner crust.
Chicken Breast: I recommend using cooked chicken for convenience. Leftover grilled or rotisserie chicken saves time. For a vegetarian option, try using chickpeas or grilled tofu instead!
Tzatziki Sauce: This creamy sauce is essential. If you’re short on time, store-bought is fine. For a lighter alternative, mix Greek yogurt with chopped cucumber, garlic, and a splash of lemon juice.
Cherry Tomatoes: Their sweetness adds a nice touch. Feel free to replace them with diced bell peppers or olives for different flavors!
How Do I Get the Naan Extra Crispy?
If you want your naan pizza to have that wonderful crunch, here’s a tip: Pre-bake the naan for about 3-4 minutes before adding your toppings. This ensures it’s nice and crispy once it bakes with the toppings.
- Brush both sides of the naan lightly with olive oil for an extra golden finish.
- Keep an eye on it while baking, as ovens can vary. You want it to be crispy but not too hard!
Now you’re all set to make this delightful pizza! Enjoy crafting your own delicious version.
Easy Tzatziki Chicken and Veggie Naan Pizza
Ingredients You’ll Need:
- 2 naan breads (about 6-7 inches each)
- 1 cup cooked chicken breast, sliced or chopped
- 1/2 cup cherry tomatoes, halved
- 1 cup fresh spinach leaves
- 1/2 cup tzatziki sauce (store-bought or homemade)
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
How Much Time Will You Need?
This tasty naan pizza takes about 10 minutes of prep time and then 8-10 minutes in the oven. So, in just about 20 minutes, you can have a delicious meal ready!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, set your oven to 400°F (200°C) so it’s nice and hot when you put the pizzas in!
2. Prepare the Naan:
Grab your naan breads and lightly brush each one with olive oil. This will give them a nice golden color as they bake. Place them on a baking sheet to get ready for toppings.
3. Add Spinach:
Take the fresh spinach leaves and spread a generous layer over each naan. This adds a lovely crunch and freshness!
4. Add Chicken:
Now, arrange the cooked chicken pieces on top of the spinach. Make sure to distribute them evenly so every bite has some tasty chicken.
5. Top with Tomatoes:
Scatter the halved cherry tomatoes evenly over the chicken. Their juicy sweetness balances the flavors perfectly!
6. Season It Up:
Sprinkle a teaspoon of dried oregano, along with salt and pepper, over the toppings. This will enhance the flavors of your pizza.
7. Bake:
Slide the baking sheet into the oven and bake for 8-10 minutes, or until the naan is crispy and everything is heated through. Keep an eye on them to prevent burning!
8. Add Tzatziki:
Once they’re out of the oven, drizzle or dollop the tzatziki sauce generously over the top. It adds that creamy, tangy flavor we all love!
9. Serve and Enjoy:
Slice up your naan pizzas and serve them immediately. Enjoy your delightful creation with friends or family!
This recipe is not only easy to make but also brings delightful Mediterranean flavors right to your table! Happy cooking! 😊
Can I Use Different Proteins in This Recipe?
Absolutely! If you prefer not to use chicken, you can substitute with cooked shrimp, shredded rotisserie chicken, or even some grilled tofu or chickpeas for a vegetarian option. Just ensure whatever protein you choose is pre-cooked before adding it to the pizza.
What Should I Do If I Don’t Have Tzatziki Sauce?
No worries! You can easily make a quick substitute by mixing plain Greek yogurt with diced cucumbers, minced garlic, a squeeze of lemon juice, and a pinch of salt. This will create a fresh and tangy sauce similar to tzatziki!
Can I Make This Pizza Ahead of Time?
Yes! You can prepare all the toppings and assemble the pizzas ahead of time. Just keep them covered in the fridge for a few hours. When you’re ready to eat, pop them in the oven for a few minutes until heated through and crispy.
How Can I Store Leftover Pizza?
If you have leftovers, simply store them in an airtight container in the fridge for up to 2 days. To reheat, use an oven or toaster oven to maintain the crispy texture. Avoid microwaving, as this can make the naan soggy.
