This Easy Grilled Chicken Caprese Salad is a bright and tasty meal! Juicy grilled chicken, fresh tomatoes, creamy mozzarella, and fragrant basil come together beautifully.
Honestly, it’s like a summer party on a plate! I love drizzling balsamic dressing on top. Makes everything so yummy! Perfect for lunch or a light dinner. 🌼
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts make this dish lean and easy. You can substitute with chicken thighs for a juicier option or use grilled tofu for a vegetarian alternative.
Olive Oil: A splash of olive oil enhances flavor and keeps the chicken moist. If you’re out, avocado oil or melted butter works too for grilling.
Fresh Mozzarella: This cheese is creamy and perfect for melting. If unavailable, try low-moisture mozzarella or even goat cheese for a tangy twist.
Tomatoes: Ripe, fresh tomatoes are ideal, but if you can’t find them, sun-dried tomatoes or cherry tomatoes can add great flavor as well.
Basil: Fresh basil makes a big difference. If you’re in a pinch, use dried basil, but fresh is really best for the bright flavor profile.
How Can I Grill Chicken to Make it Juicy and Delicious?
Grilling chicken can be tricky, but with some simple steps, you can get it just right! Here’s how to ensure your chicken stays juicy and flavorful:
- Start with a preheated grill to make sure the chicken sears quickly. This helps lock in moisture.
- Season generously. Don’t skip the salt, as it enhances flavor and moisture retention.
- Cook over medium-high heat for even cooking—this usually means about 6-7 minutes each side, depending on thickness.
- Add cheese and tomatoes towards the end to prevent burning, and close the grill to melt them nicely.
- Always let the chicken rest for a few minutes off the heat before slicing. This keeps the juices inside!
Easy Grilled Chicken Caprese Salad
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp garlic powder
- 8 oz fresh mozzarella cheese, sliced
- 2 large ripe tomatoes, sliced
- Fresh basil leaves, thinly sliced
- Balsamic glaze or balsamic reduction, for drizzling
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 15 minutes of cooking time. In total, you’ll have a delicious meal ready in about 25 minutes! Perfect for a quick lunch or dinner.
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill or grill pan to medium-high heat. This ensures you get a nice sear on the chicken and helps lock in all that delicious moisture.
2. Season the Chicken:
In a small bowl, brush the chicken breasts with olive oil. Then, season both sides with salt, pepper, and garlic powder. Make sure every piece is evenly coated for maximum flavor!
3. Grill the Chicken:
Now it’s time to grill! Place the chicken on the preheated grill and cook for about 6-7 minutes on each side. You want to see those lovely grill marks, and more importantly, the chicken should be fully cooked (internal temperature should reach 165°F).
4. Add Mozzarella and Tomatoes:
During the last 2 minutes of grilling, place a slice of fresh mozzarella on each chicken breast followed by a slice of tomato. Close the grill lid to help the cheese melt beautifully.
5. Serve the Chicken:
Once the chicken is cooked and your cheese is melted, remove the chicken from the grill and transfer it to a serving plate.
6. Drizzle and Garnish:
Generously drizzle balsamic glaze over the chicken, mozzarella, and tomatoes. Finally, sprinkle freshly sliced basil leaves on top for that refreshing flavor.
7. Enjoy!
Serve immediately while it’s warm and enjoy this fresh and flavorful salad entree that combines all the best ingredients of a Caprese salad with juicy grilled chicken. Enjoy every single bite!
FAQ for Easy Grilled Chicken Caprese Salad
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will provide a juicier flavor. Just adjust the cooking time accordingly, as they may take a minute or two longer to cook through compared to breasts. Aim for an internal temperature of 165°F.
How Can I Make This Salad Ahead of Time?
You can grill the chicken ahead and refrigerate it in an airtight container for up to 3 days. Assemble the salad with fresh mozzarella and tomatoes just before serving to keep everything fresh and vibrant.
Can I Substitute Other Cheeses for Mozzarella?
Yes! If you prefer a different flavor, you can use burrata for a creamier texture or even goat cheese for a tangy twist. Just be aware that each cheese will change the flavor profile slightly.
What’s the Best Way to Store Leftover Salad?
Store leftover chicken and salad components separately in airtight containers. The grilled chicken will last up to 3 days in the fridge, but for best results, consume within 1-2 days to enjoy optimal freshness.
