Pulled pork sandwiches are made with tender, slow-cooked pork shredded and served on soft buns. They often have smoky, spicy flavors and are topped with coleslaw or barbecue sauce.
I like making these because they fill the kitchen with a great smell. I sometimes get messy, but it’s worth it for the juicy meat!
If you want an easy way, pick up pre-cooked pork, so you save time and still get that delicious taste.
Ingredients & Substitutions
Pork shoulder: This cut is perfect because it’s tender and flavorful when slow-cooked. For a leaner option, try pork loin, but it may be less moist. I like using boneless pork shoulder for easier shredding and great juiciness.
Barbecue sauce: A good sauce adds sweet, smoky flavor. Homemade or store-bought works fine. If you prefer a milder taste, choose a sauce with less vinegar and spice. Honey or ketchup can be simple substitutions.
Red onion: Adds sweetness and texture. Thinly sliced red onion brings a mild sharpness. If you don’t have it, try shallots or thinly sliced yellow onion for a similar effect.
Garlic: Always boost flavor with garlic. Use fresh for the best aroma. If pressed for time, garlic powder works, but start with less. It’s a flavor enhancer that makes the dish pop.
How do I shred pork without making a mess?
Use two forks: hold the cooked pork with one fork and pull it apart with the other. Work when the meat is tender but not falling apart completely. Resting the pork briefly after cooking helps it shred easier and stay moist.
- Step 1: Let the pork rest for 10 minutes after cooking to stay juicy.
- Step 2: Use two forks and pull the meat apart into shreds, avoiding large chunks or mushy bits.
How to Make Pulled Pork Sandwiches?
Ingredients You’ll Need:
Pork
- 3-4 pounds pork shoulder (butt or picnic roast)
Rub & Seasonings
- 2 tablespoons paprika
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
Liquids & Sauces
- 1 cup apple cider vinegar
- 1/2 cup barbecue sauce
Buns & Sides
- 4-6 hamburger buns
- Coleslaw (optional)
How Much Time Will You Need?
15 minutes prep, 4-8 hours slow cooking, and about 15 minutes for assembling.
Step-by-Step Instructions:
1. Prepare the Pork
Mix paprika, brown sugar, salt, pepper, garlic powder, onion powder, and cayenne. Rub this mixture all over the pork shoulder.
2. Slow Cook the Pork
Place the pork in a slow cooker. Add apple cider vinegar. Cover and cook on low for 6-8 hours until the meat is tender and easy to shred.
3. Shred the Meat
Remove pork from the cooker. Use two forks to pull apart the meat into shreds. Discard excess fat and bones if any.
4. Mix with Barbecue Sauce
Stir the shredded pork with barbecue sauce. Keep warm until ready to serve.
5. Assemble the Sandwiches
Toast buns if desired. Pile the pulled pork onto buns. Add coleslaw if you like. Serve immediately.
