Chicken Noodle Soup is a warm, comforting dish made with tender chicken, soft noodles, and flavorful broth. It’s perfect for chilly days or when you need something soothing.
I like to add lots of veggies and maybe a squeeze of lemon. It makes the soup bright and even more comforting! My family always asks for seconds.
If you want, toss in some spinach or peas to make it even healthier. It’s easy to customize and always feels like a hug in a bowl.
Ingredients & Substitutions
Chicken: I recommend boneless, skinless chicken breasts for a tender, easy-to-shred meat. If you prefer a darker flavor, use chicken thighs. You can also swap with cooked turkey or tofu for a different protein.
Noodles: Thin egg noodles or spaghetti work well. I like egg noodles because they soak up broth nicely. For a gluten-free version, try rice noodles or zucchini noodles. Keep in mind they cook quickly!
Carrots and Celery: These add crunch and sweetness. Use pre-chredded carrots for convenience. If you don’t have celery, chopped bell peppers are a good substitute for a fresh flavor.
Broth: Chicken broth provides the classic flavor. For a richer taste, use homemade broth or add a splash of soy sauce. Vegetarian options include vegetable broth or mushroom broth for depth.
Garlic and Onion: These aromatics form the flavor base. If fresh is unavailable, garlic and onion powders work. Adjust usage to taste, as powders are more concentrated.
How do I make sure the chicken stays tender?
Poaching chicken keeps it juicy and tender. Use gentle simmering rather than boiling, which cooks evenly without drying out the meat. Shred or chop after cooking so it stays moist and flavorful.
- Fill a pot with water or broth, bring to a simmer, not boil.
- Add chicken breasts and cook for 10-15 minutes until just done.
- Remove chicken, let it rest for a few minutes, then shred with forks.
How to Make Chicken Noodle Soup?
Ingredients You’ll Need:
Broth and Base
- 4 cups chicken broth
- 1 lb cooked chicken, shredded
Vegetables
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 small onion, chopped
Other Ingredients
- 2 cups egg noodles
- 2 cloves garlic, minced
- Salt and pepper to taste
How Much Time Will You Need?
Prep time: 10 minutes, Cook time: 20 minutes, Total: 30 minutes
Step-by-Step Instructions:
1. Prepare ingredients
Chop vegetables and shred cooked chicken. Have everything ready before starting to cook.
2. Cook vegetables
Heat some oil in a pot. Add onion, carrots, and celery. Cook for about 5 minutes until veggies are tender.
3. Add broth and chicken
Pour in chicken broth. Stir in shredded chicken. Bring to a boil over medium-high heat.
4. Cook noodles
Add egg noodles to the boiling soup. Cook for 8-10 minutes until noodles are tender.
5. Season and serve
Season with salt and pepper. Taste and adjust. Serve hot and enjoy.
