This Easy Raspberry Vodka Sour is a refreshing drink that balances sweet and tangy flavors. With just raspberries, vodka, and a splash of lemon, it’s perfect for any occasion!
Making this drink is a breeze—just muddle the raspberries, mix in vodka and lemon juice, and shake it all up. I love serving it with ice and a sprig of mint for extra flair! 🍹
Key Ingredients & Substitutions
Vodka: Use a decent quality vodka for a smooth drink. You can substitute with flavored vodka, such as raspberry or citrus, to add a twist to the drink.
Fresh Lemon Juice: Freshly squeezed lemon juice gives the best flavor, but you can use bottled lemon juice in a pinch. Remember, fresh is always better!
Simple Syrup: Easy to make at home by dissolving equal parts sugar in hot water. You can also substitute with honey or agave syrup for a different sweetness profile.
Fresh Raspberries: If fresh raspberries are unavailable, frozen ones work too. Just thaw them out and they’ll be good for muddling!
Egg White: This is optional but adds a lovely frothiness. If you’re concerned about using raw egg whites, try using aquafaba (chickpea water) instead—it’s a great vegan alternative!
How Do I Create That Frothy Texture?
Shaking the cocktail with egg white or aquafaba is the key to achieving that creamy frothy top. Here’s how to do it:
- Start with a
- Next, add ice to your shaker and do a
- Strain the mixture through a fine mesh strainer to get rid of any lumps or excess ice, ensuring a silky drink.
Enjoy your perfectly smooth and frothy Raspberry Vodka Sour!
Easy Raspberry Vodka Sour Recipe
Ingredients You’ll Need:
- 2 oz vodka
- 1 oz fresh lemon juice
- 3/4 oz simple syrup
- 6-8 fresh raspberries
- 1 egg white (optional, for frothy texture)
- Ice cubes
- Fresh raspberries or lemon twist, for garnish
How Much Time Will You Need?
This easy Raspberry Vodka Sour will take about 10 minutes from start to finish. In just a few minutes of prep and mixing, you’ll have a refreshing cocktail ready to serve!
Step-by-Step Instructions:
1. Muddle the Raspberries:
Start by placing the fresh raspberries in a cocktail shaker. Use a muddler or the back of a spoon to crush them well. This will release the juicy goodness of the raspberries, which is key for your drink!
2. Mix in the Liquids:
Next, pour in the vodka, fresh lemon juice, simple syrup, and egg white (if you’re using it). The egg white is optional but will help create that lovely frothy texture on top of your cocktail!
3. Shake It Up:
Now it’s time to add ice! Fill the shaker with ice cubes, seal the lid tightly, and shake vigorously for about 15-20 seconds. You really want to get everything well mixed and frothy!
4. Strain the Mixture:
Grab a fine-mesh strainer and strain the cocktail mixture into chilled cocktail glasses. This will help remove any raspberry seeds and ice shards, leaving you with a smooth drink.
5. Garnish and Serve:
Finally, garnish each glass with a fresh raspberry or a twist of lemon on the rim. It not only looks great but adds an extra touch of flavor!
6. Enjoy!
Your refreshing Raspberry Vodka Sour is ready to be enjoyed. Sip and savor the delightful combination of raspberry sweetness and tangy lemon. Cheers!
FAQ for Easy Raspberry Vodka Sour
Can I Use Frozen Raspberries for This Recipe?
Absolutely! Frozen raspberries are a great substitute. Just thaw them out before muddling. They’ll mash up nicely and still provide that delicious raspberry flavor!
Is There a Non-Alcoholic Version of This Drink?
Yes! You can create a non-alcoholic version by replacing the vodka with sparkling water or a non-alcoholic vodka alternative. You’ll still enjoy that tangy raspberry lemon flavor!
How Should I Store Leftover Cocktail Mixture?
This cocktail is best enjoyed fresh, but if you have leftover mixture (without ice), you can store it in the fridge for up to 24 hours. Give it a good shake before serving again, and feel free to add fresh ice!
Can I Make This Recipe in Larger Quantities for a Party?
Definitely! Just multiply the ingredients based on how many servings you need. You can mix in a large pitcher and serve it over ice in individual glasses for easy entertaining!
