This Pina Colada Sangria is a fun twist on a classic drink, blending delicious pineapple, coconut flavor, and fruity wine! Perfect for sunny days and gatherings with friends.
It’s so easy to whip up! Just mix everything together in a big pitcher and watch everyone smile as they sip on this tropical delight. Cheers to summer vibes! 🍹
Key Ingredients & Substitutions
Pineapple: Fresh pineapple adds a sweet and tropical flavor. If fresh isn’t available, canned pineapple works in a pinch—just drain it well to avoid excess juice.
Maraschino Cherries: These cherries provide a touch of sweetness and color. You can use fresh cherries if they’re in season, or swap them for blueberries or strawberries for a different twist.
Coconut Rum: This is essential for that coconut flavor. If you’re looking for a non-alcoholic version, try coconut extract or coconut-flavored soda instead.
White Wine: Sauvignon Blanc and Pinot Grigio are great choices for a crisp flavor. If you prefer a sweeter drink, go for a Riesling or a Moscato as a substitute.
Orange Liqueur: Triple Sec or Cointreau brings depth. You can leave it out if you’re avoiding sugar, or use orange juice for a lighter flavor.
How Do I Perfectly Rim Glasses with Coconut?
Rimming glasses with toasted coconut adds a fun touch! Here’s how to do it easily:
- Start by toasting shredded coconut in a dry skillet over medium heat. Stir constantly until golden brown, then let it cool.
- Moisten the rim of your glasses using pineapple juice or a bit of coconut rum. This helps the coconut stick.
- Dip the moistened rim into the toasted coconut, twisting slightly to coat evenly. You’re aiming for a nice, thick layer mostly on the outside.
This little step makes a big difference in presentation and taste, so don’t skip it!
Refreshing Pina Colada Sangria
Ingredients You’ll Need:
- 1 cup fresh pineapple chunks
- 1/2 cup maraschino cherries (plus extra for garnish)
- 1 cup pineapple juice
- 1 cup coconut rum
- 1 bottle (750 ml) white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1/2 cup orange liqueur (such as Triple Sec or Cointreau)
- 1/4 cup toasted shredded coconut (for rimming glass and garnish)
- Pineapple wedges (for garnish)
- Ice cubes
How Much Time Will You Need?
This refreshing Pina Colada Sangria takes about 15 minutes to prepare, plus at least 2 hours of chilling time to let the flavors blend and the fruits infuse. Perfect for making ahead of time—just pop it in the fridge and serve when you’re ready!
Step-by-Step Instructions:
1. Rim the Glasses:
Start by preparing your glasses for a tropical touch. Lightly moisten the rim of each glass with pineapple juice or a splash of coconut rum. Then, dip the rim into toasted shredded coconut, coating it well. Set the glasses aside; they’ll look fantastic and extra inviting!
2. Mix the Fruits:
In a large pitcher, combine the fresh pineapple chunks and maraschino cherries. This fruity base will add a lovely sweetness and color to your sangria.
3. Add the Liquid Ingredients:
Pour in the pineapple juice, coconut rum, white wine, and orange liqueur. With a gentle stir, mix everything together—be careful not to break up the fruit too much!
4. Chill and Infuse:
Now comes the hard part (not really!). Refrigerate the sangria for at least 2 hours. This is when all those wonderful flavors meld together and the fruits infuse the drink.
5. Serve It Up:
When you’re ready to enjoy, add ice cubes to the pitcher or directly into the coconut-rimmed glasses. Pour the sangria into the glasses, ensuring each glass gets a nice portions of fruit.
6. Garnish & Enjoy:
Finally, crown each drink with a pineapple wedge and a maraschino cherry on top. Serve chilled, sit back, and enjoy this delightful Pina Colada-inspired sangria with friends!
Can I Use Sparkling Wine Instead of White Wine?
Absolutely! Substituting sparkling wine like Prosecco or Champagne can add a delightful fizz to your sangria. Just be sure to serve it immediately after mixing to keep the bubbles intact!
Can I Make This Sangria Non-Alcoholic?
Yes! To make a refreshing non-alcoholic version, simply replace the white wine and coconut rum with sparkling water or coconut-flavored soda. Use the same amount of pineapple juice and orange juice for flavor. It’ll still be delicious!
How Long Does Sangria Last in the Fridge?
The sangria is best enjoyed within 2-3 days. Store it in the fridge in an airtight container to maintain its freshness. Just keep in mind that the fruit may become mushy over time, so consume sooner for the best texture!
Can I Use Other Fruits in This Recipe?
Definitely! Feel free to mix in other tropical fruits like mango, kiwi, or watermelon. You can also try berries like strawberries or blueberries for extra color and flavor. Just remember to adjust the sweetness if needed!
