This peach rosé sangria is the perfect mix for a sunny day! With juicy peaches, sweet rosé wine, and a splash of soda, it’s fruity and bubbly.
I love how easy it is to make—just chop the fruit, pour in the wine, and let it chill. It’s even better when shared with friends on the patio! 🍑🍷
Key Ingredients & Substitutions
Rosé Wine: A dry rosé is perfect for this sangria. It adds a light, fruity flavor. If you want something sweeter, you can use a semi-sweet rosé or even a white wine like Pinot Grigio.
Peaches: Fresh ripe peaches are best, but you can substitute with nectarines if peaches aren’t available. For a twist, try frozen peaches, which can add a nice chill to the drink.
Raspberries: Fresh raspberries are delicious, but if you can’t find them, feel free to swap them out for strawberries or blackberries. Frozen berries also work if you want to keep it chilled!
Peach Schnapps: This is optional, but it can enhance the peach flavor. If you don’t have any, you can substitute it with another fruit liqueur, like apricot or almond.
How Can You Make the Best Sangria?
The key to great sangria is letting it sit. This allows the flavors to blend and the fruit to infuse the wine. Here are some tips:
- Chill everything beforehand for the best taste! Use chilled wine and soda to keep the sangria refreshing.
- Try to let the mixture sit in the fridge for at least 2 hours. If you have more time, 4-6 hours or even overnight will give you an even fuller flavor.
- Add the sparkling water just before serving to keep it fizzy. If it sits too long, it can lose its bubbles.
Refreshing Peach Rosé Sangria Recipe
Ingredients You’ll Need:
- 1 bottle (750 ml) dry rosé wine, chilled
- 2 ripe peaches, thinly sliced
- 1 cup fresh raspberries
- 1/4 cup peach schnapps (optional, for extra peach flavor)
- 1-2 tablespoons honey or simple syrup (adjust to taste)
- 1 cup sparkling water or club soda, chilled
- Ice cubes
- Peach slices and raspberries for garnish
How Much Time Will You Need?
This delightful sangria takes about 10 minutes to prepare, but remember to let it chill in the refrigerator for at least 2 hours to allow the flavors to blend. So, if you’re hosting, it’s best to start this a little ahead of time!
Step-by-Step Instructions:
1. Mix Your Ingredients:
Start by grabbing a large pitcher. Pour in the chilled rosé wine and add the thinly sliced peaches and fresh raspberries. If you’re using peach schnapps, add that too for an extra kick of flavor!
2. Sweeten It Up:
Now, add 1-2 tablespoons of honey or simple syrup to your mixture, depending on how sweet you want your sangria. Stir gently but well until the honey dissolves and mixes in.
3. Chill It Down:
Cover your pitcher and place it in the refrigerator. Let it chill for at least 2 hours—this is when the flavors will really come together and the fruit will infuse the wine beautifully!
4. Add Some Fizz:
When you’re ready to serve, take your pitcher out of the fridge. Pour in the chilled sparkling water or club soda and give it a gentle stir. This adds a refreshing bubbly touch!
5. Serve and Enjoy:
Fill your favorite glasses with ice cubes. Pour the sangria over the ice, ensuring each glass has a nice share of peach slices and raspberries. For a pretty finishing touch, garnish with an extra peach slice on the rim of each glass.
6. Cheers!
Take a moment to admire your refreshing creation, then serve immediately and enjoy every fruity sip with friends or family!
Can I Use Other Fruits in This Sangria?
Absolutely! While peaches and raspberries are delicious, you can also use other fruits like strawberries, oranges, or even mangoes. Just make sure to choose ripe, juicy fruits for the best flavor!
Can I Make This Sangria Non-Alcoholic?
Yes, you can! Simply replace the rosé wine with a non-alcoholic rosé or even grape juice. Use sparkling water or club soda to keep the fizz, and add extra fruit for flavor.
How Long Does This Sangria Keep?
For the best taste, enjoy the sangria within 2-3 days. Store any leftovers in the fridge, but keep in mind that the fruit may start to break down and the bubbles will diminish over time.
Can I Make It Sweeter or Less Sweet?
Definitely! You can adjust the sweetness by adding more or less honey or simple syrup according to your taste preference. Taste as you go to find the perfect balance for you!
