This coleslaw is super easy to make and packed with crunchy goodness! Fresh cabbage and carrots mixed with a creamy dressing make it a perfect side dish.
I enjoy serving it at barbecues, and it’s a hit with everyone! It’s so quick to whip up that even I can manage it on a busy day. Give it a try! 🌟
Key Ingredients & Substitutions
Cabbage: The base of the coleslaw is green and purple cabbage. If you can’t find purple cabbage, you can substitute it with more green cabbage or even savoy cabbage for a unique texture.
Carrots: Shredded carrots add color and crunch. You can use pre-shredded carrots for convenience, or swap them with radishes for a spicier kick.
Mayonnaise: This creamy dressing relies on mayonnaise. If you’re looking for a lighter option, Greek yogurt works great as a substitute—it brings creaminess with added protein.
Apple Cider Vinegar: I enjoy using apple cider vinegar for its tangy flavor, but regular vinegar or lemon juice can be good alternatives if you’re in a pinch.
Sugar: A little sugar balances the acidity in the dressing. For a healthier option, consider honey or maple syrup as a substitute.
How Do I Make My Coleslaw Creamy and Flavorful?
The key to a delicious creamy coleslaw lies in the dressing. Follow these steps to get it just right:
- Mix your mayonnaise with apple cider vinegar, sugar, salt, and black pepper in a bowl until smooth. This creates a base that’s flavorful.
- Consider whisking in a teaspoon of Dijon mustard or celery seed for added flavor. It really brightens up the dressing!
- When combining the dressing with the cabbage, toss gently but thoroughly. Ensure each piece is coated well, so every bite is delicious.
- Chill the coleslaw for at least an hour. This allows the flavors to meld together and the cabbage to soften slightly, making it easier to eat.
Enjoy your coleslaw as a crunchy side dish that complements just about any meal!
Easy Homemade Coleslaw Recipe with Creamy Dressing
Ingredients You’ll Need:
For the Coleslaw:
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
For the Creamy Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1 teaspoon Dijon mustard or celery seed for extra flavor
How Much Time Will You Need?
This coleslaw recipe takes about 15 minutes to prepare, plus 1 hour of chilling time in the refrigerator to let the flavors meld beautifully. It’s a quick and easy dish to whip up anytime!
Step-by-Step Instructions:
1. Prepare the Vegetables:
In a large bowl, combine the shredded green cabbage, purple cabbage, and shredded carrots. This colorful mix will give your coleslaw a nice crunch and vibrant look!
2. Make the Creamy Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy. If you’d like an extra kick, add a teaspoon of Dijon mustard or celery seed for added flavor.
3. Combine Dressing and Vegetables:
Pour the creamy dressing over the cabbage mixture. Toss gently but thoroughly until all the vegetables are evenly coated with the dressing. This way, every bite will be delicious!
4. Chill the Coleslaw:
Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This chilling time helps the flavors meld and gives the coleslaw a refreshing bite!
5. Serve and Enjoy:
Before serving, give the coleslaw a quick toss. You can also taste it and add a bit more salt or pepper if needed. This creamy coleslaw is perfect for barbecues, sandwiches, or as a refreshing side dish!
Enjoy your homemade coleslaw! It’s simple, tasty, and always a crowd-pleaser.🥗
Frequently Asked Questions (FAQ)
Can I Use Pre-Shredded Cabbage and Carrots?
Absolutely! Pre-shredded cabbage and carrots are a great time-saver and work just as well in this recipe. Just be sure to check the freshness on the packaging.
How Long Will the Coleslaw Last in the Fridge?
The coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good toss before serving again to refresh the flavors!
What Can I Substitute for Mayonnaise?
If you’re looking for a healthier option or a dairy-free alternative, you can substitute mayonnaise with Greek yogurt or a vegan mayonnaise. Both will still give you a creamy texture with delicious flavor.
Can I Make This Coleslaw Ahead of Time?
Definitely! You can make the coleslaw up to 24 hours in advance. Just remember to store it in the refrigerator to keep it fresh and crisp!
