This Easy Dump and Bake Chicken with Tzatziki Rice is a fun, simple meal that’s full of flavor. You just toss everything into a pan and let the oven do the work!
Who doesn’t love a one-pan meal? The juicy chicken pairs perfectly with creamy tzatziki rice. I often make it when I want a tasty dinner without much fuss. Easy cooking means more time to relax!
Key Ingredients & Substitutions
Chicken Thighs: I love using bone-in, skin-on thighs for their juicy texture. If you prefer leaner meat, chicken breasts can work, but keep an eye on cooking time as they cook faster.
Smoked Paprika: This adds a lovely depth of flavor. If it’s not on hand, regular paprika or even a bit of cayenne can offer a different but tasty kick.
Greek Yogurt: This gives a creamy texture to the tzatziki. If you’re looking for a dairy-free option, try coconut yogurt or even a tahini-based sauce for something unique!
Cucumber: Fresh cucumber adds crunch and freshness to the tzatziki. If cucumber isn’t available, finely chopped bell peppers could be an interesting substitute.
How Do I Make Sure My Chicken is Tender and Juicy?
The secret to achieving perfectly cooked chicken is balancing time and temperature. Here are some steps to follow:
- Keep your oven preheated to 400°F (200°C). This hot environment helps the skin get crispy.
- Cook the chicken until it reaches 165°F (75°C) internal temperature, ensuring it stays moist inside.
- If using chicken breasts, check them earlier to avoid dry meat!
How Can I Make the Rice Extra Flavorful?
The tzatziki rice can really shine with some simple tweaks:
- Rinsing the rice is key—this removes excess starch, resulting in fluffier grains.
- Using chicken broth instead of water gives a deeper flavor, but you can also use vegetable broth for a lighter option.
- Mix in the tzatziki sauce gently so the rice remains fluffy and every grain gets some creamy goodness.
Enjoy making this dish—it simplifies meal prep and keeps the clean-up easy!
Easy Dump and Bake Chicken with Tzatziki Rice
Ingredients You’ll Need:
For the Chicken:
- 4 bone-in, skin-on chicken thighs
- 1 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup cherry tomatoes, halved
- 1 medium red onion, sliced
- 1 lemon, sliced
For the Tzatziki Rice:
- 1 cup long-grain white rice
- 1 3/4 cups water or chicken broth
- 1/2 cucumber, finely diced
- 1/2 cup plain Greek yogurt
- 1 garlic clove, minced
- 1 tbsp fresh dill, finely chopped (or 1 tsp dried dill)
- 1 tbsp fresh lemon juice
- Salt and pepper, to taste
- 1 tbsp olive oil
How Much Time Will You Need?
This simple recipe takes about 15 minutes to prep and about 40 minutes to bake, totaling around 55 minutes. Perfect for those busy weeknights when you want a delicious meal without too much hassle!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 400°F (200°C) to get it nice and hot for your chicken.
2. Prepare the Vegetables:
In a large baking dish or ovenproof pan, toss together the halved cherry tomatoes and sliced red onion with olive oil, salt, and pepper. This will create a delicious base for your chicken.
3. Add the Chicken:
Gently place the chicken thighs on top of the seasoned veggies. It’s all about layering those flavors!
4. Season the Chicken:
In a small bowl, mix together the smoked paprika, garlic powder, dried oregano, salt, and pepper. Take this spice mix and rub it evenly over each chicken thigh. Don’t be shy—get all that flavor in there!
5. Add Lemon:
Now, arrange the lemon slices over and around the chicken. This will help infuse some zesty flavor while baking.
6. Bake the Chicken:
Pop the dish into the oven and bake uncovered for about 35-40 minutes. You’re looking for that golden, crispy skin and the chicken should be cooked through (165°F/75°C internal temp).
7. Cook the Rice:
While the chicken is baking, rinse the rice under cold water until the water runs clear. This helps remove excess starch, making the rice fluffier!
8. Prepare the Rice:
In a saucepan, combine the rinsed rice and water or chicken broth. Bring it to a boil, then reduce the heat to a simmer. Cover it up and cook for about 15 minutes or until the rice is tender and the liquid is absorbed. Once done, remove from heat and let it sit, covered, for an additional 5 minutes.
9. Make the Tzatziki Sauce:
In a mixing bowl, whisk together the Greek yogurt, diced cucumber, minced garlic, dill, lemon juice, olive oil, salt, and pepper. This creamy dip adds a refreshing kick to the rice!
10. Combine Rice and Sauce:
After the rice has rested, fluff it with a fork and gently fold in the tzatziki sauce. Taste and adjust the seasoning as needed. Yum!
11. Serve It Up:
Now the fun part! Serve the baked chicken and veggies alongside a generous scoop of the tzatziki rice. Enjoy this delightful meal with family or friends!
Enjoy your delicious and easy dinner that is sure to impress anyone who is lucky enough to share it with you!
Frequently Asked Questions (FAQ)
Can I Use Boneless Chicken Thighs Instead?
Yes, you can use boneless chicken thighs! Just reduce the baking time to about 25-30 minutes, as they will cook faster without the bone.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. The rice and chicken can be reheated in the microwave or on the stovetop to warm it through.
Can I Make the Tzatziki Sauce in Advance?
Absolutely! You can prepare the tzatziki sauce a day ahead. Just store it in the fridge in an airtight container. The flavors actually improve after a few hours of chilling!
What Can I Serve with This Dish?
This meal is great on its own, but you can enhance it with a side salad, pita bread, or even some roasted vegetables for a colorful, balanced dinner.
