Moist Apple Zucchini Bread is a delicious treat that combines sweet apples and soft zucchini. This bread is perfect for breakfast or a snack! It’s packed with flavor and super easy to make.
Don’t be surprised if you find yourself sneaking extra slices—it’s just that good! I love to enjoy mine warm with a bit of butter. Who can resist that? 🥰
Key Ingredients & Substitutions
Zucchini: Fresh zucchini keeps the bread moist. If zucchini isn’t available, you can use shredded carrots for a slightly different flavor and texture.
Apples: I recommend Granny Smith for their tartness, but any firm apple will work. If you’re out of apples, pureed pears can be a tasty substitute!
Flour: All-purpose flour gives the best structure. You can swap half of it for whole wheat flour for a heartier loaf. Just expect a denser texture.
Sugars: I love the mix of white and brown sugar for complexity. If you’re cutting back on sugar, use a sugar substitute or reduce the total amount to suit your taste.
Oil: Vegetable oil is great for moisture, but melted coconut oil or unsweetened applesauce can also be used for a lighter option.
How Can You Ensure Your Bread is Extra Moist?
To achieve that moist texture everyone loves, make sure you properly prepare your zucchini! Grate it cleanly and then squeeze out any excess moisture with a clean kitchen towel or paper towel. This will help prevent your bread from becoming soggy.
- Grate the zucchini just before adding it to the batter to keep it fresh.
- Incorporate yogurt or sour cream into the mix; this adds moisture without making the batter too wet.
- Don’t overmix when combining wet and dry ingredients. Mix until just combined to keep the bread tender and light.
Moist Apple Zucchini Bread
Ingredients You’ll Need:
For the Bread:
- 1 cup finely grated zucchini (about 1 medium zucchini)
- 1 cup peeled, finely chopped apple (such as Granny Smith or Fuji)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves (optional)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup plain yogurt or sour cream (for extra moisture)
- 1/2 cup chopped walnuts or pecans (optional)
How Much Time Will You Need?
This delicious Moist Apple Zucchini Bread takes about 15 minutes to prepare and up to 65 minutes to bake, making it ideal for a cozy afternoon or a weekend treat. Let it cool for about 10 minutes after baking, and you’re all set to enjoy a slice of sweetness!
Step-by-Step Instructions:
1. Prep the Oven and Pan:
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or you can line it with parchment paper for easy removal later.
2. Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and optional cloves. Set this bowl aside while you work on the wet ingredients.
3. Combine Wet Ingredients:
In a large mixing bowl, blend the granulated sugar, brown sugar, and vegetable oil. Beat in the eggs one at a time. Stir in the vanilla extract and yogurt (or sour cream) until everything is well mixed and smooth.
4. Combine Wet and Dry Ingredients:
Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Make sure not to overmix; the batter should be slightly lumpy from the zucchini and apples!
5. Fold in Zucchini, Apples, and Nuts:
Gently fold the grated zucchini, chopped apple, and any nuts if you’re using them into the batter. Try to mix it evenly without overworking the batter.
6. Pour and Smooth:
Carefully pour the batter into your prepared loaf pan, smoothing the top with a spatula.
7. Bake:
Pop the loaf pan into the preheated oven and bake for 55-65 minutes. Check if it’s done by inserting a toothpick into the center; it should come out clean or with just a few crumbs.
8. Cool and Serve:
Once baked, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Enjoy your moist apple zucchini bread plain or spread it with a little butter for extra flavor!
9. Enjoy!
There’s nothing quite like a warm slice! Whether you share it with friends or keep it all to yourself, relish in this delightful treat.
FAQ About Moist Apple Zucchini Bread
Can I Substitute the Zucchini?
Yes! If you don’t have zucchini on hand, you can use shredded carrots or even mashed bananas. Just keep in mind that different vegetables may alter the flavor and moisture level slightly.
How Can I Store Leftovers?
Store any leftover bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it in plastic wrap and freeze for up to 3 months. Thaw at room temperature when you’re ready to enjoy it!
Can I Make This Recipe Healthier?
Absolutely! You can reduce the sugar by about a third, replace half of the all-purpose flour with whole wheat flour, or use unsweetened applesauce instead of oil to cut down on fat. These substitutions can still yield a deliciously moist bread.
What Can I Serve with This Bread?
This bread is delicious on its own or toasted with a bit of butter. You can also pair it with cream cheese, almond butter, or serve slices with a cup of tea or coffee for a delightful breakfast or snack!
