These Easy Peach Pie Scones are a tasty treat! They are soft, buttery, and packed with juicy peach pieces. Topped with a sweet vanilla glaze, they make mornings feel special.
I love how quick these scones are to whip up! They’re perfect for breakfast or a snack, and who can resist a little glaze? Trust me, they’re just peachy! 🍑
Key Ingredients & Substitutions
All-purpose Flour: This is the base of the scones. You could use whole wheat flour for a healthier option, but be ready for a denser texture. For gluten-free, try a 1:1 gluten-free flour blend.
Fresh Peaches: Fresh peaches are key for that juicy flavor. If they’re out of season, you can use canned peaches, but drain them well. Frozen peaches can work too; just let them thaw and pat dry to remove excess moisture.
Butter: Cold unsalted butter is used to create flaky layers. You can substitute with cold coconut oil for a dairy-free version, but the taste will vary slightly.
Heavy Cream: This gives richness to the dough. If you’re looking for a lighter option, use half-and-half or whole milk, but the scones may not be as rich.
How Do I Get the Right Texture for My Scones?
Getting that perfect scone texture means handling the dough gently and not overmixing. Here’s how to do it right:
- Use cold ingredients: Cold butter and cream help make the scones flaky. If your butter is room temperature, pop it in the freezer for a few minutes.
- Only mix until combined: Once you add the wet ingredients, stir until just combined. A bit of doughy clumps are okay; they give that light texture.
- Knead gently: When bringing your dough together, be gentle! Over-kneading can make your scones tough.
- Cut the dough properly: Pat the dough into a thick disk and cut with a sharp knife to keep the edges clean and help them rise evenly.
With these tips, you’re on your way to perfect peach pie scones! Enjoy the sweet peach flavor with every bite. 🍑
Easy Peach Pie Scones With Sweet Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 cup cold unsalted butter, cubed
- 1 cup fresh peaches, peeled and diced (about 1 medium peach)
- 1/2 cup heavy cream, plus more for brushing
- 1 teaspoon vanilla extract
- 1 large egg
For the Sweet Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk (or as needed)
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This delightful scone recipe will take you about 15 minutes of prep time, plus 18-22 minutes of baking time. Allow another 10 minutes to cool before glazing. So, in total, plan for about 45-50 minutes from start to enjoying your warm, fabulous peach pie scones!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 400°F (200°C). While that’s heating up, line a baking sheet with parchment paper so your scones don’t stick.
2. Mix the Dry Ingredients:
In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Whisk them together until everything is nicely blended.
3. Cut in the Butter:
Add the cold, cubed butter to your dry mixture. Use a pastry cutter or your fingers to mix the butter into the flour until it looks like coarse crumbs with a few pea-sized pieces. This gives the scones a flaky texture!
4. Add Peaches:
Gently fold in the diced peaches. Be careful not to overmix, or you might crush the fruit, which we want to avoid!
5. Combine Wet Ingredients:
In a separate small bowl, whisk together the heavy cream, vanilla extract, and egg until well combined.
6. Create the Dough:
Pour the wet mixture into the dry ingredients and stir gently until the dough starts to come together. It may be a little sticky, which is perfectly okay!
7. Shape and Cut the Dough:
Turn the dough onto a lightly floured surface and knead it just a few times to bring it together. Pat it into a round disk that’s about 1 inch thick.
Now, cut the disk into 8 equal wedges and place them on the baking sheet, leaving space between each one so they can rise nicely.
8. Brush and Bake:
Brush the tops of the scones with a bit of heavy cream to help them brown beautifully in the oven. Bake for 18-22 minutes until they’re golden brown and a toothpick inserted comes out clean.
9. Make the Glaze:
While your scones bake, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk until you get your desired drizzling consistency.
10. Cool and Glaze:
Once the scones are done, let them cool on a wire rack for about 10 minutes. Then, drizzle the sweet vanilla glaze generously over the warm scones.
11. Serve and Enjoy!
These scones are best served warm or at room temperature. Enjoy the delightful peach flavors with each bite, and relish that sweet finish of vanilla glaze!
These Peach Pie Scones will surely be a delightful treat for breakfast or any time of day! 🍑
FAQ for Easy Peach Pie Scones With Sweet Vanilla Glaze
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can! Just make sure to thaw the frozen peaches and pat them dry with paper towels to remove excess moisture before adding them to the scone dough. This will help prevent the dough from becoming too wet.
How Should I Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate them for up to a week. You can also freeze scones for up to 3 months; just thaw them at room temperature before serving!
Can I Make the Dough Ahead of Time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just make sure to wrap it tightly in plastic wrap. When you’re ready to bake, cut the scones and brush them with cream before baking.
What Else Can I Add to the Scones?
Feel free to customize your scones! Chopped nuts like pecans or walnuts, chocolate chips, or even a sprinkle of lemon zest are great additions that pair well with peaches. Just be mindful not to overmix when adding new ingredients!
