This easy slow cooker lemon herb chicken and rice is perfect for busy days! The chicken turns out juicy and flavorful, while the rice soaks up all the delicious herbs and lemony goodness.
I love how I can just toss everything in the slow cooker and forget about it. When it’s done, I feel like a kitchen superstar! Plus, the smell fills my home with warmth. 🍋🍗
Key Ingredients & Substitutions
Chicken Breasts: Boneless and skinless chicken breasts work best for this dish, as they stay juicy during slow cooking. If you prefer, you can use thighs for more flavor or even tofu for a vegetarian version.
Rice: Long-grain white rice gives you the perfect texture, but you could use brown rice if you want a healthier option. Just remember it may require more cooking time and liquid.
Chicken Broth: I like to use low-sodium chicken broth so I can control the saltiness. Vegetable broth is a great substitute, particularly for a vegetarian option.
Herbs: Dried thyme, rosemary, and oregano bring the flavor. If you have fresh herbs, feel free to switch them out—just use three times the amount since fresh herbs are milder.
How Do I Ensure the Chicken is Tender and Flavorful?
The slow cooking method truly shines here. To get the best flavor and tenderness, make sure to season the chicken well with the lemon herb mixture. Here’s how:
- Mix the olive oil and herbs thoroughly, then rub it all over the chicken breasts.
- Letting the chicken marinate for a bit (even just 15 minutes) can enhance the flavor even more.
- Ensure the slow cooker is fully covered while cooking, as this traps moisture.
After cooking, let the meal rest for a few minutes before serving. This helps the chicken retain its juices!
Easy Slow Cooker Lemon Herb Chicken and Rice
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 1/2 cups long-grain white rice, uncooked
- 3 cups chicken broth
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and approximately 4 to 6 hours of cooking time in the slow cooker. Just pop everything in, and you’ll have a delicious meal waiting for you at the end of the day!
Step-by-Step Instructions:
1. Prepare the Lemon Herb Mixture:
In a small bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, thyme, rosemary, oregano, salt, and pepper. Stir everything together until it’s well mixed. This mixture is full of flavor and will bring your chicken to life!
2. Layer the Ingredients in the Slow Cooker:
Start by placing the uncooked rice evenly in the bottom of the slow cooker. Pour the chicken broth over the rice so it can soak up all the goodness. Next, sprinkle the chopped onion over the rice to add flavor and crunch.
3. Add the Chicken:
Carefully place the chicken breasts on top of the rice and onions. By placing the chicken last, it gets nice and juicy from the steam created while cooking. Now, pour your lemon herb mixture evenly over the chicken breasts, ensuring they’re well coated.
4. Cooking Time:
Cover the slow cooker and set it to cook on low for 4 to 6 hours. It’s ready when the chicken is fully cooked and the rice is tender. If you can wait, the longer you cook, the more flavors meld together!
5. Fluff and Garnish:
Once cooking is complete, gently fluff the rice with a fork to mix it with the chicken and herbs. Sprinkle some freshly chopped parsley on top to add a pop of color and freshness.
6. Serve and Enjoy:
Serve this warm as a comforting meal that the whole family will love. Enjoy your juicy lemon herb chicken with that tasty, flavorful rice!
FAQ for Easy Slow Cooker Lemon Herb Chicken and Rice
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking. Thaw the chicken overnight in the fridge or place it in a sealed bag and submerge it in cold water until thawed. Cooking from frozen may require additional cooking time, so ensure the chicken reaches an internal temperature of 165°F (75°C).
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to cool the dish to room temperature before sealing. To reheat, microwave in short intervals, stirring frequently, or warm gently on the stove until heated through.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the lemon herb mixture and layer the ingredients in the slow cooker the night before. Just cover and refrigerate the slow cooker insert. In the morning, cook it on low for a perfect meal when you get home!
What Can I Substitute for Rice?
If you prefer grains other than rice, you can use quinoa or couscous instead. Keep in mind that cooking times and liquid amounts may vary, so adjust accordingly. For a low-carb option, you can serve the chicken over cauliflower rice or a bed of sautéed greens.
