This Cream Cheese Chicken is a quick and tasty option for dinner! It’s made with juicy chicken, creamy cheese, and a few spices. It’s sure to be a hit at the table!
Honestly, this dish is so simple; even on a busy day, I can whip it up in no time. Serve it with rice or veggies, and you’re all set for a yummy meal!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe as they cook quickly and stay tender. If you want, you can use chicken thighs for a juicier option or even substitute with tofu or mushrooms for a vegetarian version.
Cream Cheese: This is the heart of the dish and gives it that creamy texture. If you want a lighter option, you could use Neufchâtel cheese or Greek yogurt, but it will slightly change the taste.
Cheese: I use mozzarella for stretchiness and Parmesan for a bit of sharpness. For a different flavor, feel free to swap in cheddar or a dairy-free cheese if you’re looking for vegan options.
Seasonings: The Italian seasoning adds depth. If you don’t have it, a mix of dried oregano, basil, and thyme works well. Fresh herbs can also refresh the flavor beautifully!
How Do I Ensure My Chicken is Cooked Perfectly?
Cooking chicken to perfection can be tricky, but I’ve got some tips! First, make sure the skillet is hot enough to sear the chicken. This helps lock in juices. Here’s how to check for doneness:
- Use a meat thermometer to check the internal temperature; it should read 165°F (74°C).
- Let it rest for a few minutes after baking. This helps redistribute the juices for a juicy chicken.
- If you cut into it, the juices should run clear, not pink.
These steps will help you get consistently delicious chicken every time!
Cream Cheese Chicken for Easy Dinner
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 8 oz (225g) cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley or basil, chopped, for garnish (optional)
How Much Time Will You Need?
This dish takes about 10 minutes to prepare and 20 minutes to cook. Overall, you’re looking at around 30 minutes from start to finish for a delicious dinner that everyone will love!
Step-by-Step Instructions:
1. Preheat and Prep:
First, let’s get that oven nice and hot! Preheat your oven to 375°F (190°C). While that’s warming up, season your chicken breasts on both sides with salt, pepper, paprika, and Italian seasoning. This will give them a yummy flavor!
2. Sear the Chicken:
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot, carefully add the seasoned chicken breasts to the skillet. Sear them for about 3-4 minutes on each side until they’re golden brown. This step makes the chicken crispy and delicious!
3. Make the Cream Cheese Mixture:
While the chicken is cooking, grab a bowl and mix together the softened cream cheese, minced garlic, shredded mozzarella, and grated Parmesan. Stir until everything is well combined. This mixture will be the dreamy topping for the chicken!
4. Spread the Topping:
Once the chicken is nicely seared, reduce the heat to low. Spread the cream cheese mixture evenly over each chicken breast, covering them well. Now it’s time for the magic to happen in the oven!
5. Bake the Chicken:
Carefully transfer the skillet to the preheated oven. Bake for about 15-20 minutes, or until the chicken is cooked through and the cheese is bubbling and slightly golden. You can check the chicken’s internal temperature with a meat thermometer—it should be at least 165°F (74°C).
6. Let It Rest and Serve:
Once cooked, remove the skillet from the oven, and let the chicken rest for a few minutes. This step is important as it keeps the chicken juicy! Finally, garnish with fresh parsley or basil if you like, and serve hot alongside your favorite sides like steamed vegetables, rice, or a fresh salad.
Enjoy your creamy, flavorful, and easy-to-make cream cheese chicken dinner! It’s sure to impress!
FAQs About Cream Cheese Chicken
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely in the refrigerator before cooking. This helps ensure even cooking. If you’re in a hurry, you can also thaw them quickly by sealing them in a plastic bag and submerging in cold water until thawed.
How Can I Store Leftovers?
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. To reheat, warm gently in the microwave or on the stove, adding a splash of cream or broth to keep it moist.
Can I Make This Dish Ahead of Time?
Absolutely! You can prepare the entire dish up to the baking step, then cover it and refrigerate for up to 24 hours. When you’re ready to eat, just bake it straight from the fridge, adding a few extra minutes to the cooking time if needed.
What Can I Substitute for Cream Cheese?
If you want a lighter option, you could use Neufchâtel cheese or sour cream, although the flavor will differ slightly. For a dairy-free version, try cashew cream or a plant-based cream cheese alternative!
