This Garlic Parmesan Chicken Meatloaf is a tasty twist on the classic dish! With juicy chicken, garlic, and a sprinkle of Parmesan, it’s packed with flavor and goodness.
I love how it fills the kitchen with a wonderful smell while baking. Plus, it’s super simple to whip up, making it perfect for a busy weeknight dinner with the family!
Key Ingredients & Substitutions
Ground Chicken: This is the star of the meatloaf. If you prefer, ground turkey is a great substitute. Both are leaner than beef and provide a light, tasty meal.
Breadcrumbs: I love using panko for its extra crunch, but regular breadcrumbs work too. For a gluten-free option, look for gluten-free breadcrumbs or use ground oats.
Parmesan Cheese: Grated Parmesan adds flavor and moisture. If you don’t have it, shredded mozzarella gives a nice touch, though it’s milder.
Garlic: Fresh garlic packs a real punch, but if you’re out, garlic powder can work as well. Use about 1/2 teaspoon for a subtle taste.
Onion: I use yellow onion for its sweetness, but you can switch it up with scallions or shallots if desired.
How Do You Ensure the Meatloaf Stays Moist?
Keeping your meatloaf moist is key! Here are my tips:
- Don’t skip the milk; it helps add moisture.
- Mix gently! Overmixing can lead to a dense meatloaf.
- Make sure to cover your meatloaf with sauce; this creates a moist outer layer while baking.
- Let it rest after baking. It allows the juices to redistribute, so each slice is juicy and flavorful.
Garlic Parmesan Chicken Meatloaf
Ingredients You’ll Need:
- 1.5 pounds ground chicken
- 1 cup breadcrumbs (preferably panko)
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 cup milk
- 2 large eggs
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional, for extra garlic punch)
- 1/2 cup marinara or tomato sauce (for topping)
- 1 tablespoon olive oil (for cooking onions and garlic)
How Much Time Will You Need?
This Garlic Parmesan Chicken Meatloaf requires about 15 minutes for preparation, plus around 50-60 minutes to bake. After baking, let it rest for 5-10 minutes before slicing. So, overall, set aside about 1 hour and 15 minutes to enjoy a delicious dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Prepare your loaf pan by lightly greasing it or lining a baking sheet with parchment paper to ensure easy cleanup.
2. Sauté Onions and Garlic:
In a small skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until they are softened and fragrant, which should take about 3-4 minutes. Once done, remove from heat and let cool slightly.
3. Mix the Ingredients:
In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, the sautéed onion and garlic, milk, eggs, parsley, oregano, salt, black pepper, and garlic powder (if you’re using it). Gently mix all the ingredients together until just combined. Be careful not to overmix, as that can make the meatloaf dense.
4. Shape the Meatloaf:
Once mixed, shape the chicken mixture into a loaf and place it into the prepared loaf pan or on a lined baking sheet.
5. Add Sauce and Bake:
Spread the marinara or tomato sauce evenly over the top of the meatloaf for added flavor and moisture. Then, bake it in the preheated oven for about 50-60 minutes. The meatloaf is done when it reaches an internal temperature of 165°F (74°C) and the top is beautifully golden.
6. Let it Rest and Serve:
After baking, remove the meatloaf from the oven and allow it to rest for 5-10 minutes. This resting time helps the juices settle, making each slice deliciously moist. Once rested, slice it up and serve warm with your favorite side dishes like mashed potatoes, steamed vegetables, or a fresh salad.
Enjoy your flavorful and moist Garlic Parmesan Chicken Meatloaf! It’s sure to be a hit with family and friends!
Frequently Asked Questions (FAQ)
Can I Use Ground Turkey Instead of Chicken?
Absolutely! Ground turkey is a great substitute for chicken. It has a similar texture and flavor profile, making it a perfect replacement in this recipe.
How Do I Keep the Meatloaf from Being Dry?
To ensure your meatloaf stays moist, don’t skip the milk and be careful not to overmix. Covering the meatloaf with marinara sauce also helps keep it moist while baking. Resting it after cooking allows the juices to redistribute.
Can I Make This Meatloaf Ahead of Time?
Yes, you can prepare the meatloaf mixture a day in advance and store it covered in the refrigerator. When ready to bake, let it sit at room temperature for about 15 minutes before placing it in the oven to ensure even cooking.
What Are Some Good Side Dishes to Serve with Meatloaf?
This meatloaf pairs well with classic sides like mashed potatoes, steamed vegetables, roasted carrots, or a fresh green salad. You could also serve it with rice or pasta for a hearty meal!
