Chicken Burrito Casserole is a wonderful mix of tender chicken, gooey cheese, crunchy tortillas, and all the classic burrito flavors baked together in one dish. It’s like your favorite burrito but in a warm, comforting casserole form that’s perfect for feeding a crowd or enjoying leftovers. The layers of chicken, salsa, beans, and cheese make each bite full of satisfying textures and tastes.
I love making this casserole because it’s so easy to throw together on a busy night, and it feels like a special meal without a lot of fuss. I usually use rotisserie chicken to save time, and the whole family always asks for seconds. It’s one of those meals that just feels cozy and fun, and I like to add a little extra cilantro or a dollop of sour cream on top for a fresh touch.
This casserole is great served with a simple side salad or some crispy tortilla chips for crunch. It’s the kind of dish that brings people together around the table and gives off such a welcoming, relaxed vibe. I keep coming back to this recipe whenever I want something easy, tasty, and full of those familiar burrito flavors we all love.
Key Ingredients & Substitutions
Chicken: I like using rotisserie chicken for easy prep and great flavor. You can roast your own or use leftover chicken too. For a vegetarian twist, swap chicken with extra beans or sautéed veggies.
Rice: Mexican rice adds a subtle spiced flavor. If you don’t have it, plain white or brown rice works fine. You could also try cauliflower rice for a low-carb version.
Tortillas: Flour tortillas give a soft, chewy texture. Corn tortillas can be used but may break more easily. To reduce calories, use whole wheat tortillas or low-carb wraps.
Cheese: Cheddar and Monterey Jack melt well and offer mild, creamy taste. Feel free to mix with mozzarella or pepper jack for extra flavor. Dairy-free cheese substitutes also work well.
Salsa & Seasoning: Salsa adds moisture and zest. Choose mild or spicy depending on your taste. Taco seasoning boosts flavor, but you can make your own blend with cumin, chili powder, garlic powder, and paprika for freshness.
How Can I Layer the Casserole for the Best Flavor and Texture?
The layering is key to getting a balanced taste and a nice mix of textures in each bite. Here’s how to get the best results:
- Start with a tortilla layer to keep the casserole from sticking and add chewiness.
- Add half the chicken mixture, spreading evenly so every slice has protein and flavor.
- If using, sprinkle black olives or other toppings here for bursts of flavor.
- Repeat layers to ensure each forkful gets a bit of everything.
- Top with cheese to form a melty, golden crust.
Cover the dish with foil while baking to keep the moisture in, then remove it towards the end to let the cheese brown nicely. Let the casserole rest a few minutes after baking so it sets well and slices cleanly.
Equipment You’ll Need
- 9×13-inch baking dish – perfect size to layer the casserole evenly and bake it all at once.
- Mixing bowl – to combine the chicken, rice, beans, salsa, and seasoning easily.
- Measuring cups and spoons – for accurate ingredient portions, especially seasoning and cheese.
- Sharp knife and cutting board – to dice tomatoes and chop cilantro for garnish.
- Aluminum foil – covers the casserole during baking to keep it moist.
Flavor Variations & Add-Ins
- Swap chicken for cooked ground beef or turkey to add a different protein and heartiness.
- Mix in corn kernels or diced bell peppers for mild sweetness and extra crunch.
- Try pepper jack cheese instead of Monterey Jack for a bit of spicy heat in the cheese layer.
- Add a layer of refried beans for creaminess and a classic burrito taste boost.
Chicken Burrito Casserole
Ingredients You’ll Need:
Main Ingredients:
- 3 cups cooked shredded chicken (rotisserie chicken works great)
- 1 cup cooked Mexican rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup salsa (mild or medium heat, your preference)
- 1 packet taco seasoning or 2 tbsp homemade taco seasoning
- 6 small flour tortillas, cut into quarters or torn into pieces
- 1/2 cup sliced black olives (optional)
Cheese and Toppings:
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream (for topping)
- 1 medium tomato, diced (for garnish)
- 1/4 cup fresh cilantro, chopped (for garnish)
- Cooking spray or a little oil for greasing the baking dish
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and assemble, then about 35-40 minutes to bake, including covered and uncovered baking times. Finally, allow 5 minutes to rest before serving. Total time: around 55-60 minutes.
Step-by-Step Instructions:
1. Prepare Your Baking Dish:
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or a little oil to prevent sticking.
2. Mix the Filling:
In a large bowl, combine the shredded chicken, cooked Mexican rice, black beans, salsa, and taco seasoning. Stir well to evenly coat everything with the salsa and spices.
3. Layer the Casserole:
Place a layer of tortilla pieces at the bottom of your prepared baking dish. Spread half of the chicken mixture evenly over the tortillas. If using, sprinkle half of the sliced black olives over the chicken layer. Then add another layer of tortilla pieces. Spread the remaining chicken mixture evenly on top, then top with the rest of the tortillas.
4. Add Cheese and Bake:
Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the top. Cover the dish with foil and bake for 25 minutes to heat through. Then remove the foil and bake for another 10-15 minutes until the cheese is melted, bubbly, and golden.
5. Rest and Garnish:
Remove the casserole from the oven and let it rest for 5 minutes. This helps it set for easier serving. Serve each portion topped with a dollop of sour cream, diced tomatoes, and chopped fresh cilantro for a fresh, colorful finish.
Enjoy your delicious, hearty chicken burrito casserole that’s packed with all the flavor and fun of a burrito in one cozy dish!
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken, but make sure it’s fully thawed before shredding and mixing. Thaw it overnight in the fridge or use the defrost setting on your microwave for quicker thawing.
Can I Make This Casserole Ahead of Time?
Absolutely! Assemble the casserole and cover it tightly with foil or plastic wrap, then refrigerate for up to 24 hours before baking. Add a few extra minutes to the bake time if baking straight from the fridge.
How Do I Store Leftovers?
Store any leftover casserole in an airtight container in the fridge for up to 3 days. Reheat portions in the microwave or oven until warmed through.
Can I Customize the Ingredients to My Taste?
Definitely! Swap the chicken for ground beef or turkey, add corn or bell peppers, or switch up the cheeses. Feel free to adjust the salsa heat level or skip olives if you prefer.
