These Pumpkin-Shaped Sliders are a fun and festive twist on the classic slider, perfect for fall gatherings or Halloween parties. Soft mini buns shaped like little pumpkins hold delicious fillings that you can customize, making them as tasty as they are cute. The pumpkin shape makes them stand out on any platter, and they’re as playful as they are flavorful.
I love making these sliders when friends come over during the autumn season because they bring a smile before anyone even takes a bite. The best part is that you can fill them with your favorite slider ingredients—maybe a cheesy turkey patty or a hearty veggie mix—and add some bright green chive stems to complete that pumpkin look. It’s a simple way to make snack time extra special without a lot of fuss.
When I serve these, I like to add some cozy fall sides like roasted sweet potato fries or a crisp apple salad. Everyone always asks how I made the buns look so perfect, and I tell them it’s just a bit of playful shaping and a lot of love. These sliders are a fun way to bring the fall spirit to the table and get everyone excited about the season.
Key Ingredients & Substitutions
Flour: All-purpose flour works great for soft buns. For a whole grain twist, try half whole wheat, but the texture may be a bit denser.
Yeast: Active dry yeast creates the perfect rise. If you only have instant yeast, you can use it without proofing in warm milk—just mix it right in.
Milk & Butter: Warm milk helps activate the yeast, and butter adds flavor and softness. Use plant-based milk and vegan butter if you want a dairy-free option.
Meat: Ground beef is classic, but ground turkey or plant-based patties work well too. Season well to keep them tasty.
Cheese: Sharp cheddar gives great melt and flavor. You can swap for mozzarella or pepper jack for different tastes.
Chives or Green Onion: These add a fresh “stem” look for the pumpkin top. You can also use parsley or thin scallion slices.
How Do I Shape Soft Buns to Look Like Pumpkins?
Shaping the buns is key to getting that pumpkin look and can be done easily with kitchen twine.
- Roll each dough ball smooth and round.
- Wrap twine around gently 6-8 times, spacing evenly to create grooves but don’t tie too tight or the dough won’t rise well.
- Let buns rise again to keep softness and hold shape.
- Bake as usual, then carefully cut and remove the twine while still warm.
- Attach a small piece of olive or pepper and sprinkle chopped chives for a stem effect.
This gentle shaping trick keeps the buns soft but gives you those perfect pumpkin ridges that make sliders so fun and festive!
Equipment You’ll Need
- Large mixing bowl – perfect for mixing and proofing the dough with plenty of room.
- Kitchen scale or measuring cups – to measure ingredients accurately for consistent buns.
- Kitchen twine or cooking string – creates the pumpkin grooves on each bun easily and safely.
- Baking sheet lined with parchment paper – prevents sticking and helps buns bake evenly.
- Nonstick skillet or grill pan – cooks slider patties nicely without sticking.
- Sharp knife – for slicing buns horizontally cleanly to make assembly easier.
Flavor Variations & Add-Ins
- Swap ground beef for spiced ground sausage for a bolder, savory flavor perfect in fall.
- Use mozzarella or pepper jack cheese for a milder or spicier cheese experience.
- Add caramelized onions or sautéed mushrooms inside for extra juicy, sweet layers.
- Make vegetarian sliders with black bean patties and avocado for a fresh, meat-free option.
Equipment You’ll Need
- Large mixing bowl – for combining and proofing the dough.
- Measuring cups and spoons – to measure the ingredients precisely.
- Kitchen twine or cotton string – to create the pumpkin-like ridges on the buns.
- Baking sheet lined with parchment paper – to bake the buns evenly and prevent sticking.
- Nonstick skillet or grill pan – for cooking the slider patties.
- Sharp knife – to slice the buns horizontally for assembly.
- Basting brush – to brush olive oil or egg wash onto the buns.
Flavor Variations & Add-Ins
- Meat Options: Use spiced ground sausage or lamb instead of beef or turkey for richer flavor.
- Cheese Variations: Swap cheddar for mozzarella, pepper jack, or gouda for different tastes.
- Vegetarian Filling: Try black bean patties, grilled portobello mushrooms, or falafel balls with your favorite sauce.
- Extra Toppings: Add caramelized onions, sautéed mushrooms, or avocado slices for more flavor and texture.
- Spicy Kick: Mix some chili flakes or hot sauce into the meat or spread a spicy mayo on the buns.
Can I Use Frozen Ground Meat for the Patties?
Yes! Just be sure to fully thaw the meat in the refrigerator overnight before forming your patties. This helps them cook evenly and prevents soggy buns.
How Do I Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave, and add a little extra lettuce or fresh toppings if needed.
Can I Make the Pumpkin Buns Ahead of Time?
Absolutely! You can bake the buns a day ahead, let them cool completely, then store them in an airtight container or freezer bag. Rewarm before assembling the sliders.
What Can I Substitute for the Kitchen Twine?
If you don’t have kitchen twine, you can gently score the dough with a knife to create pumpkin ridges before baking. Just be careful not to cut too deep.
