Easy Pumpkin Pie Marshmallow Treats are a fun twist on classic marshmallow treats with a cozy fall flavor. These treats mix the creamy sweetness of pumpkin pie spices with gooey marshmallows and crispy cereal for a delightfully chewy snack. The subtle pumpkin spice flavor gives them a cozy, festive vibe perfect for chilly days or holiday gatherings.
I love making these when I want something quick and sweet but a little different from the usual marshmallow treats. They’re super simple to put together, and I always find that the pumpkin pie spices add just the right touch to make them feel special. Plus, they’re soft and sticky in just the right way, making them a favorite for kids and adults alike.
My favorite way to enjoy these treats is warm and fresh out of the pan, but they also keep well if you like to make them ahead of time. They’re great for sharing at fall parties, packing in lunchboxes, or just snacking while watching a cozy movie. Whenever I make these, there’s always a handful disappearing very fast!
Key Ingredients & Substitutions
Crispy Rice Cereal: This is the main base, giving your treats their crispy texture. If you don’t have crispy rice, puffed wheat or corn flakes work for a different crunch.
Butter: Unsalted butter helps control saltiness and adds richness. You can use margarine or coconut oil for dairy-free versions, but flavor might change slightly.
Marshmallows: They melt to create the gooey binder. Use regular sized marshmallows or mini ones. Vegan marshmallows are a great dairy-free substitute.
Pumpkin Pie Spice: This blend makes the treats taste like fall. If you don’t have it, mix cinnamon, nutmeg, ginger, and cloves yourself.
Vanilla Extract: Adds warmth and depth. If you don’t have vanilla, a splash of almond extract can be interesting but use less as it’s strong.
How Can I Get Soft, Evenly Coated Treats Without Them Being Too Sticky or Dry?
Melting the marshmallows and butter properly is key. Do it on low heat and stir constantly so the marshmallows melt smoothly without burning. Then quickly but gently stir in the cereal to coat it evenly.
- Use a large pot to have enough room for mixing without spilling.
- Once mixed, press the treats firmly but don’t pack too hard or they become dense.
- Use a spatula or wax paper to press so it doesn’t stick to your hands.
- Adding toppings while warm helps them stick without sinking in.
- Let cool completely before cutting to keep squares neat.
Equipment You’ll Need
- Large pot – you’ll melt butter and marshmallows smoothly here without burning.
- Wooden spoon or heat-resistant spatula – helps stir sticky marshmallow mixture easily.
- 9×13 inch baking pan – perfect size for pressing and setting the treats evenly.
- Parchment paper or nonstick spray – keeps treats from sticking to the pan for easy removal.
- Measuring cups and spoons – accurate measurements make sure your treats turn out just right.
Flavor Variations & Add-Ins
- Add chopped pecans or walnuts for crunch and a nutty contrast to the soft treats.
- Mix in mini chocolate chips for a sweet twist that melts slightly into the marshmallows.
- Use cinnamon or ginger instead of pumpkin pie spice for a simpler warm flavor.
- Stir in dried cranberries or raisins for chewy bursts that balance the sweetness.
Easy Pumpkin Pie Marshmallow Treats
Ingredients You’ll Need:
Main Ingredients:
- 6 cups crispy rice cereal
- 1/4 cup unsalted butter
- 10 oz marshmallows (about 4 cups), plus extra for topping
- 2 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- Optional: orange or red colored sugar or sprinkles for topping
How Much Time Will You Need?
This recipe is quick and easy! It takes about 15 minutes for preparation and mixing, plus 30 to 60 minutes to let the treats cool and set completely. Perfect for making ahead or a quick sweet snack!
Step-by-Step Instructions:
1. Prep Your Pan:
Lightly grease a 9×13 inch baking pan or line it with parchment paper. This helps the treats come out easily later.
2. Melt Butter and Marshmallows:
In a large pot, melt the butter over low heat. Add the marshmallows and stir constantly until they are completely melted and smooth.
3. Add Spices and Flavor:
Stir in the pumpkin pie spice and vanilla extract until everything is well mixed.
4. Mix in Cereal:
Remove the pot from the heat. Add the crispy rice cereal and gently stir until all the cereal is coated with the marshmallow mixture.
5. Press Into the Pan:
Pour the mixture into your prepared pan. Use a greased spatula or a piece of wax paper to press the mixture evenly into the pan.
6. Add Toppings:
While still warm, scatter extra marshmallows on top and press them gently into the surface. Sprinkle with pumpkin pie spice and any colored sugar or sprinkles you like for a festive touch.
7. Let Them Set:
Allow the treats to cool completely at room temperature for 30-60 minutes so they firm up nicely.
8. Cut and Serve:
Once set, cut into squares and enjoy your soft, chewy, pumpkin spiced marshmallow treats!
Can I Use Different Cereal Instead of Crispy Rice?
Yes! You can substitute with puffed wheat, corn flakes, or even Cheerios for a fun twist. Just note the texture may be slightly different.
How Should I Store Leftover Treats?
Store them in an airtight container at room temperature for up to 3 days. Avoid the fridge as it can make them hard.
Can I Make These Ahead of Time?
Absolutely! Prepare them a day ahead and keep covered at room temperature. They’ll stay soft and fresh for snacking.
What If I Don’t Have Pumpkin Pie Spice?
No worries! Mix 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp ginger, and a pinch of cloves or allspice to create your own blend.
