Tasty Finger Food Mini Jalapeno Popper Egg Rolls are a fun and flavorful snack that packs a punch! These bite-sized egg rolls are filled with creamy cheese, spicy jalapenos, and a little hint of bacon, all wrapped up in a crispy golden shell. They’re the perfect mix of crunchy and cheesy with just the right amount of heat.
I love making these mini egg rolls when friends come over because they’re easy to eat and always disappear fast. My little tip is to keep some ranch or a simple dipping sauce on the side — it cools down the spice and makes each bite even better. Plus, they’re awesome for game days or casual get-togethers where everyone can just grab and snack.
Whenever I make these, I remember the first time I tried jalapeno poppers and thought, “Why not wrap all that goodness in an egg roll?” It was a total win, and now they’ve become a favorite in my recipe box. If you like a little spicy kick with loads of cheesy yum, these mini poppers are definitely worth a try!
Key Ingredients & Substitutions
Jalapenos: These give the poppers their signature spicy kick. If you want less heat, remove all the seeds or try using mild green peppers. For more heat, leave some seeds in or add a pinch of cayenne pepper.
Cream Cheese: This makes the filling creamy and smooth. You can swap it with a dairy-free cream cheese if you need a vegan or lactose-free option, but the texture might be a bit different.
Cheddar Cheese: Sharp cheddar adds a nice tangy flavor. Feel free to mix it with mozzarella for a milder, gooier result, or use pepper jack for extra spice.
Bacon: Adds smoky crunch. If you’re vegetarian or don’t like bacon, try smoked paprika for smokiness or crispy fried mushrooms for texture.
Egg Roll Wrappers: These must be fresh and pliable. If unavailable, spring roll wrappers or wonton wrappers can work but watch cooking time, as they may be thinner.
How Do I Wrap Egg Rolls Without Them Bursting in the Oil?
Wrapping egg rolls tightly is key to keeping the filling inside and getting that nice crisp shell. Here’s how I do it:
- Place the filling closer to the corner nearest you, so you have enough wrapper to fold over snugly.
- Fold the bottom corner up over the filling, then fold the two sides in tightly to seal the edges.
- Roll up firmly but gently toward the top corner, keeping the roll tight to avoid air pockets.
- Use a little water or beaten egg on the final tip to glue the wrapper shut — this stops them from opening when frying.
- If the wrapper feels dry or brittle, lightly mist it with water before using to make it easy to fold without cracks.
Taking your time and making sure each roll is sealed well sets you up for perfectly crispy, no-leak egg rolls every time.
Equipment You’ll Need
- Deep frying pan or pot – perfect for frying the egg rolls evenly and getting that crispy golden crust.
- Slotted spoon or tongs – helps you safely remove egg rolls from hot oil without splashing.
- Mixing bowl – for combining all the creamy, cheesy filling ingredients easily.
- Paper towels – to drain excess oil and keep your egg rolls crispy, not greasy.
- Brush or small bowl of water – handy for sealing egg roll wrappers so they don’t open during frying.
Flavor Variations & Add-Ins
- Add cooked chicken or shredded rotisserie turkey for a heartier popper egg roll that’s great for leftovers.
- Use pepper jack cheese instead of cheddar to add a little extra spice and meltiness.
- Mix in sautéed mushrooms or corn for a veggie boost if you want a bit more texture and flavor.
- Try swapping jalapenos for pickled jalapenos or milder poblano peppers to change the heat level and add tang.
Tasty Finger Food Mini Jalapeno Popper Egg Rolls
Ingredients You’ll Need:
For The Filling:
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 3 jalapeno peppers, seeded and finely chopped
- 4 slices cooked bacon, crumbled
- 2 green onions, finely sliced (plus extra for garnish)
- ½ tsp garlic powder
- ¼ tsp smoked paprika (optional)
- Salt and pepper, to taste
Others:
- 12 egg roll wrappers
- Vegetable oil, for frying
- Sour cream or ranch dressing, for dipping (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare the filling and assemble the egg rolls. Frying will take an additional 10-15 minutes depending on your batch sizes. Overall, you should have these delicious mini jalapeno popper egg rolls ready in about 30 minutes.
Step-by-Step Instructions:
1. Prepare the Filling:
In a medium mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped jalapenos, crumbled bacon, sliced green onions, garlic powder, smoked paprika, salt, and pepper. Stir everything well until fully mixed.
2. Assemble the Egg Rolls:
Lay one egg roll wrapper on a clean surface with a corner facing you (diamond shape). Spoon about 2 tablespoons of the filling onto the wrapper near the corner. Fold the bottom corner over the filling, then fold the two side corners in snugly. Roll up tightly toward the opposite corner, sealing the edge with a little water or egg wash to hold it closed.
3. Fry the Egg Rolls:
Heat vegetable oil in a deep frying pan or pot to 350°F (175°C). Carefully add the egg rolls in batches so they don’t crowd the pan. Fry for about 3-4 minutes, turning occasionally, until golden brown and crispy. Remove and drain on paper towels.
4. Serve and Enjoy:
Place egg rolls on a serving plate and sprinkle additional sliced green onions on top for a fresh touch. Serve warm with sour cream or ranch dressing for dipping, if you like.
Can I Use Frozen Jalapenos for the Filling?
Yes, you can use frozen jalapenos, but make sure to thaw and drain them well to avoid extra moisture in the filling, which can make the egg rolls soggy.
Can I Bake Instead of Frying These Egg Rolls?
Absolutely! For a healthier option, bake them at 425°F (220°C) on a greased baking sheet for about 15-20 minutes, turning halfway through until golden and crispy.
How Do I Store Leftover Mini Jalapeno Popper Egg Rolls?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in an oven or air fryer to keep the outside crispy instead of using the microwave.
Can I Make These Ahead of Time?
Yes! Assemble the egg rolls but don’t fry them. Freeze them on a tray until solid, then transfer to a freezer bag. Fry straight from frozen, adding a minute or two to the cooking time.
