Peanut butter cookies are the perfect sweet treat that’s soft, chewy, and packed with that classic peanut butter flavor everyone loves. These cookies have that wonderful mix of a slightly crunchy outside with a tender center, making each bite so satisfying. They’re simple to make and so comforting, reminding me of cozy afternoons spent baking with family.
I’ve always found that pressing the classic crisscross pattern with a fork before baking not only makes them look inviting but also helps them bake evenly. I like to add a little sprinkle of sea salt on top to balance the sweetness and really bring out the peanut butter taste. It’s a small touch that makes a big difference to me!
These cookies are great for sharing with friends over a cup of tea or just grabbing one straight from the cooling rack as a quick snack. They bring back memories of childhood and always make the house smell so warm and welcoming. Whenever I bake peanut butter cookies, I feel like I’m spreading a little happiness one batch at a time.
Key Ingredients & Substitutions
Peanut Butter: This is the star of the show! Smooth peanut butter makes soft cookies, while crunchy adds a nice bit of texture. If you need a nut-free option, sunflower seed butter works well too.
Sugar: Granulated sugar helps the cookies get that slightly crisp outside. For a softer cookie, swapping half for brown sugar adds moisture and a little caramel flavor.
Egg: The egg binds everything together and gives the cookie structure. For an egg-free version, try a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water, let sit for 5 minutes).
Baking Soda: This gives a little lift to the cookies so they’re not too dense. Don’t skip it, or your cookies can turn out flat.
How Do You Get the Perfect Crisscross Pattern on Peanut Butter Cookies?
The classic crisscross on top isn’t just for looks—it helps flatten the dough for even baking. Here’s how I do it:
- After shaping each dough ball, press down gently with a fork.
- Turn the fork 90 degrees and press downward again to make the crosshatch.
- Don’t press too hard; just enough to flatten the cookie slightly.
- If the dough sticks, dip the fork in sugar or flour before pressing.
This simple step makes your cookies bake evenly and gives them that recognizable peanut butter cookie look.
Equipment You’ll Need
- Baking sheet – a flat, sturdy tray that helps your cookies bake evenly without burning.
- Parchment paper or silicone baking mat – stops cookies from sticking and makes cleanup a breeze.
- Mixing bowl – big enough to mix all the ingredients without spilling.
- Spoon or spatula – perfect for stirring the dough easily without making a mess.
- Fork – essential for creating the classic crisscross pattern on top of your cookies.
- Wire cooling rack – lets your cookies cool evenly and stay crisp on the outside.
Flavor Variations & Add-Ins
- Mix in chocolate chips for a sweet contrast that pairs beautifully with peanut butter.
- Swap peanut butter for almond or cashew butter to change the nutty flavor.
- Add a pinch of cinnamon or nutmeg for warmth and extra depth in taste.
- Stir in chopped roasted peanuts for extra crunch and nutty richness.
How to Make Classic Peanut Butter Cookies
Ingredients You’ll Need:
- 1 cup (240g) peanut butter (smooth or crunchy as preferred)
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- Optional: pinch of salt (if using unsalted peanut butter)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and about 10-12 minutes to bake. Add a few more minutes for cooling, so plan for around 25 minutes in total from start to finish.
Step-by-Step Instructions:
1. Preheat and Prepare Your Baking Sheet:
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to keep cookies from sticking and make cleanup easier.
2. Make the Cookie Dough:
In a medium bowl, mix together the peanut butter and sugar until they blend well. Add the egg, vanilla extract, baking soda, and a pinch of salt if you’re using unsalted peanut butter. Stir until the dough is smooth and all ingredients are fully combined.
3. Shape and Flatten the Cookies:
Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet. Press each ball gently with a fork to create a crisscross pattern on top. This classic design helps the cookies bake evenly and looks inviting.
4. Bake and Cool:
Bake the cookies for 10-12 minutes until the edges are set and slightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up nicely while staying soft inside.
Can I Use Natural Peanut Butter in This Recipe?
Yes, you can use natural peanut butter, but since it’s thinner and oilier, your dough might be a bit softer. To help, chill the dough before baking or add a tablespoon of flour to give it more structure.
How Should I Store Peanut Butter Cookies?
Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed container or bag for up to 3 months and thaw at room temperature when ready to enjoy.
Can I Substitute the Egg in This Recipe?
Absolutely! For an egg-free option, use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes) which works as a great binder in peanut butter cookies.
How Do I Make My Peanut Butter Cookies Chewier?
To keep your cookies chewy, slightly underbake them by a minute or two and let them cool on the baking sheet. Using half brown sugar instead of all granulated sugar also adds moisture and chewiness.
