Cake mix cookies are a super simple and fun way to make delicious treats with just a few ingredients. The best part is that the cake mix gives the cookies a soft and chewy texture, almost like a little bite of cake in cookie form. You can use any flavor of cake mix you like, from classic chocolate to fruity or vanilla, which makes this recipe really flexible and fun to play with.
I love using cake mix cookies when I want a quick dessert without having to measure out a bunch of ingredients. Plus, you can mix in extras like chocolate chips, nuts, or sprinkles if you want to add some personality. It’s a great recipe to keep handy for when guests drop by unexpectedly or when you just want a small sweet snack.
One of my favorite ways to enjoy these cookies is fresh out of the oven when they’re still warm and soft. Sometimes I even sandwich a little bit of frosting between two cookies for an extra special treat. These cookies always bring smiles and make the kitchen feel cozy, and I think you’ll enjoy how easy and tasty they are too.
Key Ingredients & Substitutions
Funfetti Cake Mix: This is the star ingredient because it gives the cookies their soft texture and fun colors. If you don’t have funfetti, vanilla cake mix works great too. For a chocolate twist, try chocolate cake mix.
Eggs: They help bind the dough and add moisture. If you need an egg substitute, you can use a flax egg (1 tbsp ground flaxseed + 3 tbsp water) per egg.
Vegetable Oil: Adds softness and keeps cookies moist. You can swap it with melted coconut oil or unsweetened applesauce for a healthier option.
Vanilla Extract: This is optional but boosts the flavor nicely. If you don’t have it, the cookies will still taste great because of the cake mix’s flavor.
Sprinkles: Extra sprinkles on top add color and a fun touch. You can also mix in other add-ins like mini chocolate chips or chopped nuts if you like.
How Do You Keep Cake Mix Cookies Soft and Chewy?
Keeping cake mix cookies soft and chewy is all about the baking time and moisture balance. Here’s how I do it:
- Don’t overbake: Bake just until the edges look set but the center feels a little soft. This usually means 8-10 minutes, depending on your oven.
- Use oil, not butter: Oil helps keep the cookies moist and tender instead of crisp.
- Cool on the baking sheet: Letting cookies cool on the pan for 5 minutes helps them set without drying out.
- Size matters: Make medium-sized dough balls for a nice soft center; smaller cookies might become crispier.
Equipment You’ll Need
- Baking sheet – A flat, rimmed pan helps the cookies bake evenly without spreading too much.
- Parchment paper or silicone baking mat – Prevents cookies from sticking and makes cleanup easy.
- Mixing bowl – Big enough to mix all ingredients comfortably without spilling.
- Spoon or cookie scoop – For portioning even cookie dough balls quickly and neatly.
- Wire cooling rack – Lets cookies cool evenly without becoming soggy on the bottom.
Flavor Variations & Add-Ins
- Swap funfetti cake mix for chocolate or red velvet for a different base flavor.
- Add ½ cup chocolate chips or mini M&Ms for extra sweetness and texture.
- Mix in ¼ cup chopped nuts like pecans or walnuts to add crunchiness.
- Stir in a teaspoon of cinnamon or pumpkin spice for a warm, cozy twist.
How to Make Funfetti Cake Mix Cookies
Ingredients You’ll Need:
- 1 box (15.25 oz) funfetti cake mix (vanilla cake mix with sprinkles)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract (optional)
- Extra rainbow sprinkles for topping (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 8-10 minutes to bake. Plus, allow 5 minutes for cooling on the baking sheet before moving the cookies to a wire rack to cool completely. Overall, you’ll have delicious cookies ready in under 30 minutes!
Step-by-Step Instructions:
1. Get Ready:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to keep cookies from sticking and make cleanup simple.
2. Mix the Dough:
In a large bowl, combine the funfetti cake mix, eggs, vegetable oil, and vanilla extract if you’re using it. Stir everything together until a soft dough forms and all ingredients are well blended.
3. Shape Your Cookies:
Use a cookie scoop or spoon to scoop out dough balls about 1.5 inches wide. Place them on your prepared baking sheet, spacing them about 2 inches apart so they have room to spread.
4. Add Some Sparkle:
Press a few extra rainbow sprinkles on top of each dough ball if you want your cookies extra colorful and festive!
5. Bake:
Pop the tray into the oven and bake for 8-10 minutes. The cookies should look set on the edges but still soft in the middle – this keeps them chewy.
6. Cool and Enjoy:
Take the cookies out and let them cool on the baking sheet for 5 minutes. Then move them to a wire rack to finish cooling. Now they’re ready to enjoy with a glass of milk, tea, or your favorite drink!
Can I Use a Different Cake Mix Flavor?
Absolutely! You can swap funfetti for chocolate, red velvet, or any cake mix flavor you like. Just expect the cookie color and taste to change accordingly.
Can I Make These Cookies Gluten-Free?
If you use a gluten-free cake mix, these cookies will be gluten-free as well. Just double-check the ingredients on your cake mix box.
How Should I Store Leftover Cookies?
Store cooled cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a sealed container for up to 2 months.
Can I Add Mix-Ins to the Dough?
Yes! Chocolate chips, nuts, or extra sprinkles are great additions. Just fold in about ½ cup of your chosen add-ins before scooping the dough onto the baking sheet.
