This hearty Amish Hamburger Steak Bake is a comfort food classic! With juicy hamburger patties nestled in creamy gravy and topped with fluffy mashed potatoes, it’s sure to warm your heart.
Honestly, it’s like a hug on a plate! I love how easy it is to throw together. Perfect for busy days when you want something filling and satisfying without the fuss.
Key Ingredients & Substitutions
Ground Beef: This is the main protein. I prefer 80/20 for a good balance of flavor and juiciness. If you’re looking for a leaner option, ground turkey or chicken works well too, though it might be less juicy.
Breadcrumbs: These help bind the patties. You can use plain breadcrumbs or Italian-seasoned ones for extra flavor. If you’re gluten-free, try crushed gluten-free crackers or oat flour instead.
Cream of Mushroom Soup: This adds creaminess to the dish. If you want to avoid canned soup, a homemade cream sauce with sautéed mushrooms, cream, and seasonings is a great alternative.
Cheese: Shredded mozzarella adds a gooey texture. I sometimes use cheddar for a sharper flavor. If you’re avoiding dairy, try a dairy-free cheese alternative.
How Do I Form Perfect Patties?
Shaping your patties can be tricky. Here are some tips to make sure they hold together well:
- Use lightly greased hands to avoid sticking when shaping the patties.
- Don’t overmix the meat mixture; just combine until it’s evenly mixed to keep the patties tender.
- Make a slight indentation in the center of each patty. This helps them cook evenly and prevents them from puffing up.
How to Make Amish Hamburger Steak Bake
Ingredients You’ll Need:
For the Hamburger Patties:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1/4 cup milk
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
For the Soup Mixture:
- 1 can cream of mushroom soup (10.5 oz)
- 1/2 cup beef broth
- 1 cup shredded mozzarella cheese (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and about 40 minutes to cook. You’ll need around 30 minutes for baking, plus an extra 10 minutes to let everything brown nicely. So, in about 50 minutes or so, you’ll be ready to dig in!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This is an important step to ensure that your casserole bakes evenly and perfectly!
2. Make the Hamburger Mixture:
In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, milk, egg, garlic powder, salt, and black pepper. Use your hands or a spoon to mix everything together until it’s just combined. Be careful not to over-mix, or your patties might be tough!
3. Shape the Patties:
Now, form the mixture into 4 oval-shaped patties. Once shaped, gently place them in a greased baking dish, ensuring they’re spaced out evenly.
4. Prepare the Soup Mixture:
In another bowl, mix together the cream of mushroom soup and beef broth until well combined. This will create a deliciously creamy sauce. Pour this mixture evenly over the hamburger patties in your baking dish.
5. Add Cheese (Optional):
If you love cheese, sprinkle the shredded mozzarella on top of the patties and soup mixture. This will add a wonderful cheesy flavor to your bake!
6. Bake the Dish:
Cover your baking dish tightly with aluminum foil and place it in the preheated oven. Bake for about 30 minutes. This helps to cook the patties through and keep them moist.
7. Finish Baking:
After 30 minutes, carefully remove the foil and continue to bake for another 10 minutes. This will allow the cheese to melt and the patties to get a beautiful golden-brown color.
8. Garnish and Serve:
Once it’s done baking, take it out of the oven and let it sit for a few minutes. This helps everything settle a bit. Before serving, sprinkle some freshly chopped parsley on top for a pop of color.
9. Enjoy Your Meal!
Serve the hamburger steak bake warm with some mashed potatoes or crusty bread to soak up that creamy mushroom sauce. Enjoy your meal with family or friends!
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great substitute for ground beef if you’re looking for a leaner option. Just keep in mind that ground turkey can be a bit drier, so you might want to add a little extra milk or broth to the mixture to keep the patties moist.
How Can I Make This Recipe Gluten-Free?
To make this dish gluten-free, swap out the breadcrumbs for gluten-free breadcrumbs or oats. Just be sure to check the labels on the cream of mushroom soup, as some brands contain gluten. You can also use a gluten-free version or make your own mushroom sauce instead.
Can I Store Leftovers?
Yes, leftovers can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, place the hamburger steak bake in the oven at 350°F (175°C) for about 15-20 minutes until warmed through, or microwave individual servings until hot.
What’s the Best Way to Serve Amish Hamburger Steak Bake?
This dish pairs beautifully with mashed potatoes, rice, or a side of crusty bread to soak up the creamy sauce. A green salad or steamed vegetables on the side would also complement this hearty meal nicely!
