Baked Salmon with Herbs features tender salmon fillets seasoned with fresh herbs like parsley, dill, or thyme. It’s a healthy, simple dish that cooks quickly in the oven, perfect for a light yet flavorful meal.
I like to add a squeeze of lemon on top—brightens the flavor and makes it feel extra special. Plus, the whole family usually enjoys how this dish looks fancy but is so easy!
For a quick keep-warm tip, serve with a side of steamed veggies or rice. It’s a healthy option that feels fancy but is really fuss-free.
Ingredients & Substitutions
Salmon fillet: I recommend fresh skin-on salmon for the best flavor and texture. If you prefer, buy pre-cut portions or frozen fillets—just thaw completely before baking to ensure even cooking.
Fresh herbs (like dill, parsley, thyme): I love a mix of herbs for a bright, fresh taste. If fresh isn’t available, dried herbs work—use about one-third the amount called for, as they’re more concentrated.
Olive oil: Good-quality extra virgin olive oil keeps the fish moist and flavorful. You can also substitute with melted butter or a light spray of cooking oil if you want a different richness.
Garlic: Fresh minced garlic adds a wonderful aroma. If you’re out, garlic powder can be used—just halve the amount, as it’s more intense.
Lemon: Lemon juice brightens the dish. Fresh lemon is best, but bottled lemon juice works in a pinch—just add a little less to avoid overpowering.
How do I bake salmon evenly without it drying out?
I recommend baking at moderate heat (375°F) and checking the fish a few minutes early. Salmon cooks fast—about 12-15 minutes for most fillets. Use a meat thermometer to reach 145°F at the thickest part for perfectly moist fish.
- Preheat your oven and prepare the baking dish with foil or parchment for easy cleanup.
- Place the seasoned salmon in the dish, skin-side down if it has skin.
- Bake until the edges are opaque, and the thickest part reaches 145°F; then remove it promptly to avoid overcooking.
How to Make Baked Salmon with Herbs?
Ingredients You’ll Need:
Herbs & Seasonings
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 2 garlic cloves, minced
- 1 teaspoon lemon zest
- Salt and pepper to taste
Salmon
- 4 salmon fillets (6 ounces each)
Other
- 2 tablespoons olive oil
- 1 lemon, sliced (for garnish)
How Much Time Will You Need?
Preparation Time: 10 minutes. Cooking Time: 15-20 minutes. Rest Time: 5 minutes. Total Time: approx. 30 minutes.
Step-by-Step Instructions:
1. Prepare the Herb Mix
In a small bowl, combine chopped parsley, dill, minced garlic, lemon zest, salt, and pepper. Mix well to make the herb mixture.
2. Preheat the Oven
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly oil it.
3. Season the Salmon
Brush the salmon fillets with olive oil. Spread the herb mixture evenly over each fillet. Place them on the prepared baking sheet.
4. Bake the Salmon
Bake for 15-20 minutes, or until the salmon flakes easily with a fork. Check at 15 minutes to avoid overcooking.
5. Serve and Garnish
Remove from oven. Garnish with lemon slices. Let sit for 5 minutes before serving. Enjoy your flavorful baked salmon with herbs.
