BBQ Pork Ribs are tender ribs coated in a smoky barbecue sauce. They are slow-cooked or grilled until the meat is fall-off-the-bone soft and full of rich, delicious flavor.
I like to get my ribs messy with sauce—my fingers are always covered! It’s the kind of dish that makes a fun, messy meal.
If you want to make it easier, wrap the ribs in foil and bake them in the oven. Less fuss, but still super tasty!
Ingredients & Substitutions
BBQ Sauce: This is the flavor booster for the ribs. I like thick, sweet, and tangy sauce, but honey mustard or a spicy rub can work if you prefer. For a milder taste, use less vinegar or replace some with ketchup.
Pork Ribs: The main ingredient providing the tender meat. Baby back ribs are popular for their tenderness, but spare ribs are an affordable alternative. Remove the silver skin for better seasoning absorption; use your favorite marinade instead if you like.
Seasonings: Salt, pepper, garlic powder, and smoked paprika give the ribs their smoky flavor. Feel free to add cumin or chili powder for a spicy kick or skip the salt for low-sodium options.
Cooking Liquid: Apple cider vinegar or apple juice keep the ribs moist. I love apple cider because it adds a mild sweetness—substitute with orange juice or even beer for a different twist.
How do I prevent ribs from drying out during baking?
Start by keeping the ribs moist: wrap them tightly in foil with a little liquid like apple juice, which traps steam. Cook low and slow—around 275°F for 2.5–3 hours. Baste with sauce during the last 30 minutes for extra flavor and moisture.
- Wrap ribs in foil with a splash of liquid to lock in moisture.
- Cook at a low temperature (about 275°F) to gently break down the meat.
- Check if tender by inserting a fork—meat should pull away easily.
- Uncover and glaze with BBQ sauce for the last 30 minutes to add flavor and develop a nice crust.
How to Make BBQ Pork Ribs?
Ingredients You’ll Need:
Pork Ribs
- 2 racks of pork ribs
Dry Rub
- 1/4 cup brown sugar
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp salt
BBQ Sauce
- 1 cup barbecue sauce
How Much Time Will You Need?
15 minutes prep + 2.5 hours cooking + 30 minutes resting = approximately 3 hours
Step-by-Step Instructions:
1. Prepare the Ribs
Remove the thin membrane from the back of the ribs. Rub the dry ingredients evenly over both sides of the ribs. Let sit for 10 minutes.
2. Cook the Ribs
Preheat your oven to 300°F (150°C). Wrap the ribs tightly in foil. Bake for 2.5 hours until tender.
3. Apply BBQ Sauce
Remove ribs from the oven. Unwrap, brush with barbecue sauce. Return to the oven, uncovered, for 30 minutes.
4. Rest and Serve
Let the ribs rest for 10 minutes. Slice between the bones and enjoy!
