This fun twist on a classic egg roll gives you all the delicious flavors without the wrap! It’s packed with crunchy veggies, ground meat, and yummy seasonings all in one pan.
I love that it’s a quick meal that you can whip up easily. Plus, fewer dishes to wash! Just toss everything together, and you’ve got a tasty dish that satisfies. 🙌
Key Ingredients & Substitutions
Ground Pork: This is the main protein in the dish, which adds rich flavor. If you’re looking for a healthier option, ground turkey works great as a leaner alternative. It might have a lighter taste, so add a bit more seasoning if you choose turkey.
Cabbage: Shredded green cabbage gives that classic egg roll crunch. If you don’t have cabbage, try using coleslaw mix or even kale for a different twist. Just remember to cut it into smaller pieces!
Carrots: Freshly shredded carrots add color and sweetness. For a quicker option, you can use pre-shredded carrots from the store. Alternatively, julienned bell peppers could also add a nice touch.
Sesame Oil: This adds a delightful nutty flavor. If you run out of sesame oil, you can use olive oil or canola oil, but it won’t have the same distinct taste. If using olive oil, consider adding a sprinkle of sesame seeds for that finish.
Sriracha Aioli: For a spicy kick, sriracha aioli is fantastic. If you prefer less spiciness, try a garlic aioli or even ranch dressing. Just know that the flavor profile will shift slightly.
How Do You Cook the Pork for Optimal Flavor?
Cooking the pork well is essential to this dish’s overall flavor. You’ll want to ensure it’s adequately browned to develop a nice depth of flavor. Here’s how:
- Start with medium-high heat to sear the pork quickly, which locks in the juices.
- Use a wooden spoon or spatula to break the meat apart so it cooks evenly.
- Cook until there’s no pink remaining, about 5-7 minutes. A little bit of browning is great!
By paying attention to the pork during this step, you set a solid foundation for the rest of the dish.
Blackstone Egg Roll In A Bowl
Ingredients You’ll Need:
For the Main Dish:
- 1 lb ground pork (or ground turkey)
- 1 cup cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup onion, diced
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp soy sauce (or tamari for gluten-free)
- 2 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp ground black pepper
- 1/2 tsp red pepper flakes (optional)
For Garnish:
- 2 green onions, sliced
- 1 tbsp sesame seeds
- 1/2 cup sriracha aioli (or similar sauce) for drizzling
How Much Time Will You Need?
This delicious and easy recipe takes about 10 minutes of prep time and 15 minutes of cooking time. In just around 25 minutes, you’ll have a warm and flavorful meal ready to enjoy!
Step-by-Step Instructions:
1. Cooking the Pork:
Start by heating the sesame oil in a large skillet or on a Blackstone griddle over medium-high heat. Once the oil is hot, add the ground pork (or turkey) to the skillet. Cook it for about 5-7 minutes until it’s browned and fully cooked, using a spatula to break it apart as it cooks. This will give you a nice base for your dish.
2. Sautéing the Aromatics:
Once your meat is cooked, it’s time to add flavor! Toss in the diced onion, minced garlic, and grated ginger to the skillet. Sauté everything together for about 2-3 minutes until the onions turn soft and translucent. Enjoy the wonderful aroma wafting through your kitchen!
3. Adding the Vegetables:
Next, stir in the shredded cabbage and carrots. Continue cooking for another 3-5 minutes, stirring occasionally, until the vegetables soften and blend nicely with the meat and aromatics. We’re building layers of flavor here!
4. Final Seasoning:
Now it’s time to season it all! Add the soy sauce, rice vinegar, black pepper, and optional red pepper flakes. Mix everything well and allow it to cook together for an additional 2 minutes. The flavors should be beautifully combined at this stage!
5. Serve It Up:
Remove the skillet from heat and transfer your tasty mixture to a serving bowl. Drizzle some sriracha aioli on top for a nice kick, and sprinkle the sliced green onions and sesame seeds over everything for that finishing touch.
6. Enjoy Your Meal:
Serve your Blackstone Egg Roll In A Bowl hot! You can enjoy it on its own or use lettuce leaves to wrap it up for a fun, interactive meal. Dive in and savor every bite!
Can I Use Ground Turkey Instead of Ground Pork?
Absolutely! Ground turkey is a great lean alternative to ground pork. It may slightly change the flavor and texture, but it will still be delicious. Just be sure to cook it thoroughly, as turkey can dry out more easily than pork.
How Can I Make This Recipe Vegetarian or Vegan?
If you want to make it vegetarian, you can substitute the ground pork with a plant-based meat alternative like tofu, tempeh, or even lentils. Just ensure to sauté the tofu until it’s golden for better texture. For vegan options, swap the sriracha aioli for a plant-based mayo or a tahini dressing.
What Other Vegetables Can I Add?
Feel free to get creative! You can add bell peppers, mushrooms, or snap peas for extra flavor and texture. Just make sure to cut them into small, even pieces and sauté them along with the onions to ensure even cooking.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over medium heat, adding a splash of water if it seems dry to help revive the texture.
