This Blackstone Garlic Parmesan Chicken is a real treat! Juicy chicken is grilled to perfection and coated in a yummy garlic and Parmesan mixture that will make your taste buds happy.
I love how easy this dish is to whip up on a busy weeknight. Plus, the smell of garlic cooking is just so comforting—it’s the perfect reason to gather everyone around the table!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are great for this recipe. You can swap them for thighs if you prefer darker meat, which tends to be juicier.
Garlic: Fresh garlic enhances the dish’s flavor, but you could use garlic powder in a pinch—just use 1/8 teaspoon for every clove.
Parmesan Cheese: For that tasty cheesy crust, freshly grated Parmesan is best. If unavailable, Pecorino Romano can be a sharper alternative, but try to avoid the powdered kind for this recipe.
Olive Oil: This adds a nice flavor and moisture. If you’re looking for a lighter option, avocado oil works well, or you can use melted butter for a richer taste.
Italian Herbs: If you don’t have dried herbs, feel free to use fresh ones! Use about three times the amount of fresh herbs instead.
How Do You Get that Perfect Golden-Brown Crust?
Getting that lovely golden-brown crust on chicken is all about the heat and timing. Here’s how to ensure your chicken not only cooks well but looks fantastic!
- Heat your griddle to medium; too high and the outside will burn before the inside cooks. Patience is key!
- Don’t overcrowd the griddle; cook in batches if needed. This helps achieve an even sear.
- Cook for 6-7 minutes without moving the chicken around too much. Flip only once to give it time to develop that crust.
By following these steps, your chicken will come out juicy and beautifully golden! Enjoy your meal!
How to Make Blackstone Garlic Parmesan Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 tablespoon lemon juice (optional for added flavor)
How Much Time Will You Need?
This delicious dish will take about 10 minutes to prepare and around 15 minutes to cook. So in total, you’re looking at about 25 minutes from start to finish. Perfect for a quick dinner!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium heat. This will ensure the chicken cooks evenly and gets that lovely golden-brown crust.
2. Make the Marinade:
In a mixing bowl, combine the olive oil, minced garlic, dried Italian herbs, and a sprinkle of salt and pepper. Stir it well until everything is mixed together nicely. This flavorful marinade will make your chicken irresistible!
3. Marinate the Chicken:
Add the chicken breasts to the bowl with the marinade. Make sure each piece is well-coated. Let the chicken sit in the marinade for about 15-20 minutes to soak in all those yummy flavors.
4. Cook the Chicken:
Once the griddle is hot, place the marinated chicken breasts on it. Cook for about 6-7 minutes on each side. You’re aiming for an internal temperature of 165°F, and you’ll know they’re done when they have a nice golden-brown crust.
5. Add the Parmesan:
In the last few minutes of cooking, sprinkle the grated Parmesan cheese evenly over the chicken breasts. If your griddle has a cover, you can cover it to help the cheese melt even better!
6. Finish and Serve:
When the chicken is cooked and the cheese is melted, carefully remove it from the griddle. Drizzle a bit of lemon juice over the top for some extra zing, and garnish with fresh chopped parsley. Now, your delicious dinner is ready to enjoy!
7. Pair Your Dish:
Serve your Blackstone Garlic Parmesan Chicken hot, alongside your favorite side dishes like steamed vegetables or pasta for a complete meal.
Enjoy your delicious Blackstone Garlic Parmesan Chicken!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great substitute and can add even more flavor due to their higher fat content. Just be sure to adjust the cooking time slightly, as thighs may take a bit longer to cook through. Aim for an internal temperature of 175°F for thighs.
What if I Don’t Have Parmesan Cheese?
No worries! You can substitute with mozzarella for a gooey texture or pecorino Romano for a sharper flavor. Just keep in mind that the taste will change a bit, but it will still be delicious!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the microwave, or for a crispy texture, reheat in a skillet over medium heat until heated through.
Can I Make This Dish Ahead of Time?
Yes, you can marinate the chicken ahead of time! Just marinate it in the fridge for up to 24 hours before cooking. This will enhance the flavors even more. Just remember to bring it back to room temperature before grilling for even cooking.
