These brown sugar grilled peaches are a sweet and juicy treat perfect for summer! With just a sprinkle of brown sugar, the peaches caramelize beautifully on the grill.
They’re amazing on their own, but I love serving them with a scoop of vanilla ice cream. Trust me, your taste buds will thank you for this simple joy! 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are key for a sweet and juicy dessert. If you can’t find ripe peaches, nectarines work well too. They have similar sweetness and texture when grilled.
Brown Sugar: This sugar adds a rich flavor. If you want a lighter option, you can use light brown sugar or even honey. Just adjust the amount, as honey is sweeter than brown sugar.
Cinnamon: It brings warmth to the dish. If you’re not a fan, try nutmeg or cardamom for a different flavor. A little goes a long way!
Butter: Melting butter enhances the grilling process. If you’re looking for a dairy-free option, try coconut oil for a tropical twist.
Ice Cream: Vanilla ice cream is a classic choice for topping. However, feel free to switch to yogurt or another flavor, like caramel or peach, for a fun twist.
How Can I Grill Peaches to Perfection?
Grilling peaches might sound tricky, but it’s quite simple! Start with ripe peaches, as they grill better and taste sweeter. Here’s a step-by-step guide:
- Preheat your grill to medium heat. This helps create nice grill marks.
- Brush peach halves with melted butter. This not only adds flavor but helps prevent sticking.
- Generously sprinkle the brown sugar mix over the peaches. This caramelizes beautifully on the grill.
- Place peaches cut-side down on the grill for 4-5 minutes, using medium heat to soften them while creating those nice marks.
- Flip the peaches carefully and grill for an extra 2-3 minutes. Watching them closely helps avoid overcooking!
Let them cool a bit, then enjoy warm, maybe with a scoop of ice cream. Trust me, it’s a sweet ending that everyone will love!
How to Make Brown Sugar Grilled Peaches
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon butter, melted
- 1/4 teaspoon salt
Optional Serving:
- Vanilla ice cream for serving
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and another 10 minutes of grilling time, making it a quick and delicious treat. In total, you’re looking at around 20 minutes from start to finish, perfect for a summertime dessert!
Step-by-Step Instructions:
1. Get Your Grill Ready:
Start by preheating your grill to medium heat. This is important for ensuring your peaches cook evenly and get those lovely grill marks.
2. Mix the Brown Sugar Topping:
In a small bowl, combine the brown sugar, cinnamon, and salt. Stir it together and set it aside for later. This mixture adds a sweet and spicy flavor that pairs beautifully with the peaches.
3. Prepare the Peaches:
Take your peach halves and brush the cut side with melted butter. This will help the sugar mixture stick and add flavor during grilling.
4. Coat the Peaches:
Now, sprinkle the brown sugar mixture generously over the buttered sides of the peach halves. Make sure they’re well-coated to get the maximum flavor from the topping!
5. Grill the Peaches:
Place the peaches cut-side down on the preheated grill. Grill them for about 4-5 minutes or until they soften and have nice grill marks. The aroma will be amazing!
6. Flip and Finish Grilling:
Carefully flip the peaches over and grill for another 2-3 minutes. This helps to warm them through and caramelize the sugar, making them even more delicious.
7. Cool and Serve:
Once done, remove the peaches from the grill and let them cool slightly. This will make them easier to handle. You can serve them warm or at room temperature.
8. Enjoy!
For an extra treat, serve the grilled peaches warm with a scoop of vanilla ice cream on top. Enjoy your sweet and summery dessert!
Can I Use Other Fruits Besides Peaches?
Absolutely! This recipe works well with other stone fruits like nectarines or plums. Just make sure they are ripe for the best flavor, and adjust the grilling time slightly if needed, depending on their size.
What If I Don’t Have Brown Sugar?
No worries! You can substitute brown sugar with granulated sugar mixed with a bit of molasses (1 tablespoon of molasses for each cup of granulated sugar). Alternatively, you can use coconut sugar or honey for a different flavor profile.
How to Store Leftover Grilled Peaches
To store leftovers, place the grilled peaches in an airtight container and refrigerate for up to 3 days. Reheat them on the grill or in a microwave for a few seconds to warm them slightly before serving.
Can I Make This Recipe in the Oven Instead of a Grill?
Yes! Preheat your oven to 400°F (200°C) and place the peach halves on a baking sheet, cut-side up. Follow the same steps for buttering and sugar coating, then roast them for about 15-20 minutes, until they’re soft and caramelized. Enjoy the oven-baked version just as much!
