Beef Recipes

These smash burgers are juicy and packed with flavor, topped with a creamy baconnaise sauce that takes them to the next level. Perfect for grill nights! Who doesn’t love a burger that’s crispy on the edges? I often make extra baconnaise for dipping fries too! It’s a win-win on the taste front. 🍔 Key Ingredients & Substitutions Ground Beef: An 80/20 blend is ideal for juicy burgers. If you’re looking for a leaner option, you could use 85/15, but keep in mind it might be a bit drier. For a twist, substitute ground turkey or chicken, though these may need … Read more

French Onion Burgers are a tasty twist on the classic burger. They’re juicy beef patties topped with sweet, caramelized onions and gooey cheese. Yum! These burgers are like a warm hug on a plate. I love grilling them up for friends and watching everyone enjoy. Don’t forget the napkins – things might get a bit messy! 😄 What I really enjoy is how quick they are to make. Just cook the onions while grilling the patties, and you’ll have a delicious meal ready in no time! Key Ingredients & Substitutions Ground Beef: I like using an 80/20 blend for juicy … Read more

These Teriyaki Parmesan Burgers are a tasty twist on the classic! Juicy beef patties are drizzled with sweet teriyaki sauce, topped with melted American cheese, and sprinkled with Parmesan. Who knew a burger could be so fun? It’s like your favorite cheeseburger went on a delicious vacation to Asia! I love to serve mine with crispy fries for a perfect combo! Key Ingredients & Substitutions Ground Beef: An 80/20 blend is perfect for burgers; it keeps them juicy. If you’re looking for a healthier option, try ground turkey or chicken. They are leaner but can dry out, so add a … Read more

This Mushroom Swiss Patty Melt is a warm and cheesy delight! Imagine a juicy beef patty topped with sautéed mushrooms and melted Swiss cheese, all nestled between crispy bread. I can’t help but smile while making this, especially when that cheese starts to ooze out. It’s the perfect meal for any day—quick, tasty, and oh-so-comforting! Key Ingredients & Substitutions Ground Beef: I recommend using an 80/20 blend for the best flavor and juiciness. If you prefer a leaner option, go for ground turkey or chicken, but the flavor might be milder. Swiss Cheese: This cheese melts beautifully, which is why … Read more

Crack burgers are juicy, mouthwatering patties loaded with flavor! They are simple to make and pack a tasty punch with their perfect blend of seasonings and toppings. I can’t help but smile when I take a big bite out of these burgers! They’re great for cookouts or just a fun lunch. Serve them with your favorite sides and get ready for compliments! Key Ingredients & Substitutions Ground Beef: I recommend using an 80/20 meat-to-fat ratio. This balance keeps your burgers juicy without being too greasy. If you prefer leaner meat, you can use ground turkey or chicken, but remember they … Read more

Oklahoma Fried Onion Burgers are a tasty twist on the classic burger! These juicy patties come with crispy fried onions mixed right in, adding a crunchy and flavorful surprise. They’re perfect for summer cookouts, and I love how easy they are to make. Just grill, stack, and savor! Who can resist an onion that’s a little bit sweet and a lot delicious? 🍔 Key Ingredients & Substitutions Ground Beef: An 80/20 blend (80% lean, 20% fat) is perfect for juicy burgers. If you’re looking for a leaner option, you can use ground turkey or chicken, but they may not be … Read more