These Cheddar Bacon BBQ Grilled Potatoes are loaded with flavors! With crispy bits of bacon, gooey cheese, and a smoky BBQ sauce, they are the perfect side dish for any cookout.
Honestly, who can resist the yummy combo of cheese and bacon? I love grilling them until they’re nice and crispy. Serve them up hot, and watch everyone dig in! 🥔❤️
Key Ingredients & Substitutions
Baby Potatoes: These are great for grilling because of their tender skin and creamy texture. If you can’t find baby potatoes, small red or Yukon gold potatoes work well too. Just adjust the cooking time if the sizes vary.
Cheddar Cheese: I love using sharp cheddar for a bolder flavor. If you want something different, try pepper jack for a little heat or gouda for a smoky taste. Just remember to shred it for easy melting!
Bacon: Crumbled bacon adds amazing flavor! If you’re looking for a healthier option, turkey bacon works too. For a vegetarian twist, you could toss in smoked paprika or liquid smoke for a similar taste.
BBQ Sauce: Choose your favorite BBQ sauce for this recipe. If you want to control the sweetness or spice, make your own. Try a vinegar-based sauce for a tangy kick or a sweet sauce for a milder flavor.
How Do I Ensure the Potatoes Cook Evenly?
Getting those potatoes perfectly cooked is key! Start by cutting them in half to promote even cooking. Toss them well with olive oil, salt, and pepper. Make sure they’re laid flat in a single layer in the foil packet; this helps the heat circulate more effectively.
- Preheat the grill well to medium heat before adding the packet.
- Cooking them for about 25-30 minutes should get them fork-tender. If you have larger pieces, you might need to adjust cooking time slightly.
How to Make Cheddar Bacon BBQ Grilled Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Toppings:
- 1 cup shredded cheddar cheese
- 6 strips of bacon, cooked and crumbled
- 1/2 cup BBQ sauce
- 1/4 cup green onions, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and around 30-35 minutes to cook on the grill. In total, you’re looking at roughly 40-45 minutes from start to finish, making it a great choice for a quick and tasty meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This is important for getting those potatoes perfectly cooked!
2. Prepare the Potatoes:
In a large bowl, take the halved baby potatoes and drizzle the olive oil over them. Add a sprinkle of salt and pepper to taste. Toss everything together until the potatoes are nicely coated.
3. Create the Foil Packet:
Take a large piece of aluminum foil and place the seasoned potatoes on it, spreading them out into a single layer. This helps them cook evenly. Pour the BBQ sauce over the potatoes and sprinkle the crumbled bacon on top.
4. Seal the Packet:
Now it’s time to fold the foil over the potatoes to create a tight packet. Make sure it’s sealed well—this will trap in the steam and help cook the potatoes perfectly.
5. Grill the Potatoes:
Carefully place the foil packet on the grill. Let it cook for about 25-30 minutes. You’ll know the potatoes are ready when they are tender when pierced with a fork.
6. Add the Cheddar Cheese:
Once the potatoes are cooked, carefully remove the packet from the grill and open it up (watch out for the steam!). Sprinkle the shredded cheddar cheese over the top of the potatoes.
7. Melt the Cheese:
Close the foil packet again and put it back on the grill for another 5 minutes. This will give the cheese enough time to melt beautifully over the warm potatoes.
8. Garnish and Serve:
After the cheese has melted, remove the packet from the grill one last time. Open it up and garnish the potatoes with the chopped green onions. Now you’re ready to dig in—enjoy your Cheddar Bacon BBQ Grilled Potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can use other types like red or Yukon gold potatoes. Just make sure to cut them into similar-sized pieces for even cooking. If you’re using larger potatoes, they may take a bit longer to cook, so adjust your grilling time accordingly.
What Can I Substitute for BBQ Sauce?
If you’re looking for a different flavor, feel free to substitute BBQ sauce with your favorite hot sauce, teriyaki sauce, or a honey mustard mix! Just keep in mind that these alternatives might change the flavor profile of the dish, but they can add a nice twist!
How to Store Leftovers?
Store any leftover grilled potatoes in an airtight container in the fridge for up to 3 days. To reheat, simply microwave them for a few minutes or toss them back on the grill until they’re heated through. You can add a little extra BBQ sauce while reheating to refresh the flavors!
Can I Make These Potatoes in the Oven Instead?
Yes, you can! Preheat your oven to 400°F (200°C). Prepare the potatoes in the foil packet as directed, but bake them on a baking sheet for about 35-40 minutes, checking for tenderness. Once done, add the cheese and bake for an additional 5 minutes to melt it!
