Chicken Alfredo Monkey Bread Creation is a fun twist on classic comfort food with tender chicken, creamy Alfredo sauce, and soft, pull-apart bread all baked together in one dish. It’s like the ultimate cozy treat that combines the flavors of rich pasta sauce with the joy of sharing a warm, sticky bread. Every bite offers a little bit of cheesy, garlicky goodness that’s hard to resist.
I love making this when I want something easy but special for a casual dinner or a get-together. It’s perfect for serving family or friends because everyone can pull pieces right from the center – no forks needed! I usually add a sprinkle of fresh parsley on top to brighten it up and give it a fresh hint, but the main star here is definitely that creamy Alfredo and juicy chicken wrapped in soft dough.
One of my favorite things to do is enjoy this monkey bread creation with a big green salad or some roasted veggies on the side. It’s such a crowd-pleaser that people often ask for seconds, and I can’t blame them! It’s the kind of dish that reminds me of cozy nights at home and sharing food that feels like a warm hug.
Key Ingredients & Substitutions
Biscuit Dough: Refrigerated biscuits make this recipe quick and easy. If you want a homemade touch, go for your favorite biscuit or bread dough. For a gluten-free option, look for gluten-free biscuit dough in stores.
Chicken: Cooked, shredded chicken works best. Rotisserie or leftover chicken saves time. You can also use cooked turkey or a plant-based chicken substitute if preferred.
Cheese: Mozzarella gives that great stretch, and Parmesan adds a nice tang. If you want, add provolone or fontina for creaminess. Dairy-free cheese alternatives can work too.
Alfredo Sauce: Store-bought Alfredo sauce is convenient, but homemade with butter, cream, and Parmesan creates a richer flavor. For a lighter version, use a cauliflower-based sauce or a cream cheese substitute.
Butter & Garlic: Melted butter with garlic and Italian seasoning coats the dough pieces, adding flavor and helping with browning. If you want a dairy-free version, swap butter for olive oil or vegan butter.
How Do You Build and Bake a Perfect Monkey Bread with Even Melting Cheeses?
Layering evenly is key to keeping flavors balanced and helping everything cook through. Here’s how I do it:
- Start with a butter-coated layer of biscuit pieces to create a soft base.
- Add chicken in small handfuls to spread flavor throughout.
- Sprinkle cheese evenly after chicken, so it melts and binds the layers.
- Add Alfredo sauce gently in spoonfuls for creamy pockets.
- Repeat layers but avoid overfilling the pan to allow space for dough to expand.
- Cover with foil at first to trap steam and cook dough inside without burning cheese.
- Remove foil toward the end for a golden, crispy top layer.
Let the monkey bread cool for a bit after baking—this helps the cheese settle and makes it easier to invert without breaks. When you pull apart each piece, the melty cheese and creamy sauce create a delicious, gooey texture that’s worth the wait!
Equipment You’ll Need
- Bundt pan or deep round baking dish – perfect for shaping the monkey bread and baking it evenly.
- Mixing bowl – to toss the biscuit pieces in the garlic butter mixture easily.
- Measuring cups and spoons – for precise ingredients like cheese and seasonings.
- Spatula or wooden spoon – helps combine the butter and garlic without mess.
- Aluminum foil – to cover the bread during baking and prevent over-browning.
Flavor Variations & Add-Ins
- Swap chicken for cooked bacon or sausage for a smoky, hearty flavor twist.
- Add chopped spinach or sun-dried tomatoes for extra color and a fresh touch.
- Use a mix of cheeses like provolone or fontina with mozzarella for more creamy richness.
- Sprinkle crushed red pepper flakes for a little heat that balances the creamy sauce.
Chicken Alfredo Monkey Bread Creation
Ingredients You’ll Need:
For The Dough and Coating:
- 2 cans refrigerated biscuit dough (around 16 biscuits total)
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
For The Filling:
- 2 cups cooked chicken breast, shredded
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups Alfredo sauce (store-bought or homemade)
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and assemble, and roughly 35 to 40 minutes to bake. After baking, allow 10 minutes to cool before serving. Overall, plan for about 1 hour from start to finish!
Step-by-Step Instructions:
1. Preparing Your Oven and Pan:
Preheat your oven to 350°F (175°C). Lightly grease a bundt pan or a deep round baking dish to prevent sticking.
2. Making the Garlic Butter Coating:
In a small bowl, combine the melted butter, minced garlic, Italian seasoning, and a pinch of salt and pepper. Stir well.
3. Preparing the Biscuit Dough:
Cut each biscuit into quarters. Place the biscuit pieces in a large bowl and toss them with the garlic butter mixture until each piece is well coated.
4. Assembling the Monkey Bread:
Layer the bundt pan by starting with some biscuit pieces at the bottom. Sprinkle a portion of shredded chicken over them, followed by mozzarella and Parmesan cheeses. Spoon a few dollops of Alfredo sauce on top. Repeat these layers until all ingredients are used, finishing with a biscuit and cheese layer on top.
5. Baking:
Cover the pan loosely with aluminum foil and bake for about 25 minutes. Take off the foil and bake for another 10–15 minutes until the biscuit dough is golden brown and cooked through.
6. Cooling and Serving:
Remove the monkey bread from the oven and let it cool in the pan for about 10 minutes. Carefully invert it onto a serving platter. Sprinkle with fresh chopped parsley for a bright touch. Serve warm so everyone can pull apart those gooey, cheesy bites. Extra Alfredo sauce makes a wonderful dipping option!
Can I Use Frozen Chicken for This Recipe?
Yes! Just make sure the chicken is fully thawed before shredding. Thaw it overnight in the fridge or use the defrost setting on your microwave for quicker thawing.
Can I Prepare This Monkey Bread Ahead of Time?
Absolutely! Assemble the monkey bread in the pan, cover it tightly with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes if needed.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to keep the bread soft and the cheese melty.
Can I Substitute the Alfredo Sauce?
Yes! You can use a homemade Alfredo, store-bought, or even a cream cheese-based sauce. For a lighter option, try a cheese-free garlic sauce or a béchamel. Just keep the creamy texture to complement the bread and chicken.
