Chili Con Carne is a hearty, warming dish that’s packed with tender ground beef, beans, tomatoes, and a blend of spices that give it just the right kick. It’s the perfect meal when you want something filling and full of comforting flavors all in one bowl.
I love making this chili because it’s pretty simple to throw together but always feels like a special treat. A tip I’ve picked up over time is to let it simmer low and slow so the flavors meld beautifully and the meat gets extra tender. Plus, it makes your whole kitchen smell incredible while it cooks!
My favorite way to enjoy this chili is with a big dollop of sour cream and some shredded cheese on top, along with a side of warm cornbread or tortilla chips for dipping. It’s great for chilly evenings, and I always find that it brings everyone around the table ready to dig in and share stories.
Key Ingredients & Substitutions
Ground beef: This is the heart of the chili, offering rich flavor and texture. If you prefer, you can swap it with ground turkey or chicken for a leaner option, or even plant-based beef substitutes for a vegetarian twist.
Kidney beans: They add creaminess and help make the dish filling. If you want, black beans or pinto beans work well too. For a bean-free chili, just skip them.
Chili powder & spices: These bring warmth and depth. If you want less heat, reduce or omit cayenne pepper. Feel free to experiment with smoked paprika or add a pinch of cinnamon for a unique touch.
Tomatoes & tomato paste: These create the chili’s rich base. Using fire-roasted tomatoes can add a smoky flavor. If fresh tomatoes are available, diced ones work fine too.
How Do I Make the Chili Thick and Full of Flavor?
Achieving a thick and tasty chili comes down to steps and patience:
- Brown the meat well: Cook the ground beef until it gets some nice color—that caramelized flavor is key.
- Cook the tomato paste: Stir it in and let it cook for a minute or two before adding liquids; this deepens the flavor.
- Simmer low and slow: After adding all liquids and beans, keep the chili at a gentle simmer for at least 30 minutes. Stir occasionally to prevent sticking.
- Adjust thickness: If the chili seems too watery, leave the lid off for the last 10 minutes to reduce and thicken up.
Equipment You’ll Need
- Large pot or Dutch oven – perfect for cooking chili evenly and letting it simmer low and slow.
- Wooden spoon – great for stirring the chili without scratching your pot.
- Can opener – to easily open canned beans and tomatoes.
- Knife and cutting board – for chopping onions, garlic, and cilantro.
- Measuring spoons – helps you get the spices just right.
Flavor Variations & Add-Ins
- Swap ground beef for ground turkey or chicken to lighten the chili while keeping protein.
- Add diced bell peppers or corn for extra color, crunch, and natural sweetness.
- Stir in chipotle peppers in adobo sauce for a smoky, spicy kick.
- Top with shredded Monterey Jack or pepper jack cheese for a creamier, spicier finish.
How to Make Chili Con Carne?
Ingredients You’ll Need:
- 1 tbsp olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 lb (450g) ground beef
- 1 (14 oz) can kidney beans, drained and rinsed
- 1 (14 oz) can diced tomatoes
- 1 tbsp tomato paste
- 1 cup beef broth
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (adjust to taste)
- Salt and pepper, to taste
- 1/4 cup fresh cilantro, chopped (plus extra for garnish)
- Sour cream for serving
- Shredded cheddar cheese for serving
- Lime wedges for serving
How Much Time Will You Need?
This chili takes about 15 minutes to prepare and then at least 30 minutes to simmer. If you have time, letting it simmer for up to an hour will really bring out the flavors and give you a thicker, richer chili.
Step-by-Step Instructions:
1. Cook the Onion and Garlic:
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until it’s soft and translucent, about 5 minutes. Then stir in the minced garlic and cook for another minute until you can smell the garlic aroma.
2. Brown the Beef:
Turn the heat up to medium-high and add the ground beef. Break it up with a spoon as it cooks until it’s fully browned and no longer pink, about 6-8 minutes.
3. Add Spices and Tomato Paste:
Mix in the chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir well to coat the meat in the spices. Then add the tomato paste and cook it with the beef for 1-2 minutes to deepen the flavors.
4. Add Tomatoes, Beans, and Broth:
Pour in the diced tomatoes (with their juice), kidney beans, and beef broth. Stir everything together and bring the mixture up to a gentle boil.
5. Simmer the Chili:
Lower the heat, cover the pot, and let the chili simmer for at least 30 minutes, stirring occasionally. For a thicker and richer chili, simmer for up to an hour uncovered during the last 10 minutes to reduce the liquid.
6. Finish and Serve:
Stir the chopped cilantro into the chili just before serving. Spoon the chili into bowls and top with sour cream, shredded cheddar cheese, and extra cilantro if you like. Serve with lime wedges for a fresh, zesty squeeze.
Can I Use Frozen Ground Beef for This Chili?
Yes, but be sure to fully thaw the ground beef before cooking. Thaw it overnight in the fridge or use the defrost setting on your microwave. Cooking from frozen could lead to uneven cooking and affect texture.
How Can I Make This Chili Spicier or Milder?
Adjust the cayenne pepper to control heat—add more for extra spice or skip it entirely for a milder flavor. You can also add fresh chopped jalapeños or hot sauce if you like it extra spicy.
Can I Prepare This Chili Ahead of Time?
Absolutely! Chili often tastes even better the next day after the flavors have melded. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently on the stove or in the microwave.
What Are Good Side Dishes to Serve with Chili Con Carne?
Classic sides include cornbread, tortilla chips, or steamed rice. A simple green salad or roasted vegetables also pair nicely and add balance to the hearty chili.
