These chocolate-covered strawberry brownies are a delicious treat! Moist brownie bites are topped with fresh strawberries and a rich chocolate coating that makes them extra special.
They’re like a little piece of heaven in every bite! I love making these for special occasions, or just to brighten up a regular day. Trust me, they won’t last long on your plate! 🍓🍫
Key Ingredients & Substitutions
Brownie Mix: A boxed brownie mix makes this recipe quick and easy. You can use a gluten-free mix if needed. Personally, I love the fudgy ones! If you’re feeling adventurous, you could even make brownies from scratch using cocoa powder and flour.
Vegetable Oil: This is usually called for in brownie mixes for a richer texture. You can swap it for melted butter or coconut oil for a different flavor. I often choose butter for that extra richness in taste!
Fresh Strawberries: Fresh strawberries lend a sweet and juicy flavor, but if they’re out of season, feel free to use frozen strawberries after thawing and draining them. Raspberries or sliced bananas also work well as alternatives.
Chocolate Chips: Semi-sweet chocolate chips are perfect, but you could swap them for dark or milk chocolate if that’s what you prefer. I often mix in some white chocolate chips for a fun color contrast!
How Do You Get Brownies Just Right without Overmixing?
Mixing is a crucial step, and this is where some get tripped up! Overmixing can make brownies tough. Instead, aim to mix just until the ingredients are combined. You’ll see a few lumps, and that’s okay! This helps keep them fudgy.
- Combine the dry mix, eggs, and oil in a bowl.
- Stir gently with a spatula until everything is just blended.
- Don’t worry if the batter isn’t perfectly smooth!
Chocolate Covered Strawberry Brownies Recipe
Ingredients You’ll Need:
For the Brownies:
- 1 box (15 oz) brownie mix
- 2 large eggs (required by the brownie mix)
- 1/3 cup vegetable oil (or as directed on the mix)
For the Topping:
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup semi-sweet chocolate chips (for topping)
- 1/4 cup semi-sweet chocolate chips (for drizzling)
- Optional: whipped cream or ice cream for serving
How Much Time Will You Need?
This delightful dessert takes about 10 minutes to prepare, plus around 20-25 minutes to bake, and some time to cool down. Altogether, you’ll need about 30-35 minutes, plus additional cooling time before you can enjoy them. Totally worth the wait!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
Start by preheating your oven according to the brownie mix package instructions. While that’s warming up, you can either grease a 9×9-inch baking pan or line it with parchment paper to prevent sticking. This will help your brownies come out perfectly!
2. Make the Brownie Batter:
In a mixing bowl, combine the brownie mix, eggs, and vegetable oil. Use a spatula or wooden spoon to stir everything together until just combined. Be careful not to overmix, as this can make the brownies tough. A few lumps are okay!
3. Bake the Brownies:
Pour the brownie batter into your prepared baking pan and spread it out evenly. Pop it into the preheated oven and bake for the time specified on the brownie mix package, usually about 20-25 minutes. Check for doneness by inserting a toothpick into the center; it should come out with some moist crumbs.
4. Cool and Top:
Once baked, remove your brownies from the oven and let them cool completely in the pan on a wire rack. This is important to ensure they hold together when you slice them! When they are cool, arrange the sliced strawberries evenly over the top of the brownies.
5. Melt and Drizzle the Chocolate:
In a microwave-safe bowl, melt the 1/2 cup of chocolate chips. Do this in the microwave in 20-second intervals, stirring after each interval until the chocolate is smooth. Drizzle the melted chocolate over the strawberries for a delicious topping. Then, melt the 1/4 cup of chocolate chips in the same way and drizzle it over the top for a fancy look!
6. Slice and Serve:
Now, it’s time to slice the brownies into squares. If you really want to treat yourself, serve them with a side of whipped cream or ice cream! Enjoy your scrumptious chocolate covered strawberry brownies!
## FAQs for Chocolate Covered Strawberry Brownies
Can I Use a Different Type of Fruit?
Absolutely! You can substitute the strawberries with other fruits such as blueberries, raspberries, or banana slices. Just ensure the fruit is fresh and appropriately prepared so it doesn’t make the brownies soggy.
How Should Leftovers Be Stored?
Store any leftover brownies in an airtight container at room temperature for up to 3 days. If you need to keep them longer, refrigerate them for up to a week. Just note that chilling may change their texture slightly.
Can I Use a Different Kind of Chocolate for Topping?
Of course! Feel free to use milk chocolate or dark chocolate chips instead of semi-sweet chocolate chips. Each type will give a different flavor profile, so choose your favorite!
Can I Make These Brownies Gluten-Free?
Yes, you can! Just use a gluten-free brownie mix instead of the regular one. The cooking method remains the same. Be sure to check that the chocolate chips you use are also gluten-free, as some brands may contain gluten.
