These Coconut Pineapple Bites are a tropical treat that brightens your day! With sweet pineapple pieces rolled in shredded coconut, they look and taste like summer fun!
I love making these bites for a quick snack. They’re so easy to prepare, and every nibble reminds me of sunny beaches and piña coladas! What could be better? 🌴🍍
Key Ingredients & Substitutions
Pineapple: Fresh pineapple adds a juicy sweetness to your bites. If fresh isn’t available, canned pineapple works too—just make sure to drain it well!
Coconut Milk: This gives a creamy texture. If you need a dairy-free option, use a light coconut cream or almond milk. Some people even like using coconut cream for a richer taste.
Sugar: Granulated sugar is great here for sweetness, but you can substitute with brown sugar for a deeper, caramel flavor. For a healthier option, try honey or agave syrup, but adjust the quantity since they’re sweeter.
Shredded Coconut: Sweetened shredded coconut gives a wonderful texture, but unsweetened is fine if you prefer a less sugary bite. You can also try almond flour for a different spin, though it will change the flavor.
How Do I Achieve the Perfect Coconut Pineapple Bites?
The key to making your Coconut Pineapple Bites delightfully soft and sweet is in the mixing and baking techniques. Here’s how to ensure perfect results:
- Mix all ingredients well. This helps in blending the flavors evenly—so no clumps! A spatula works well for this.
- When spreading the mixture, try to do it gently to avoid deflating the air whipped in while mixing.
- Keep an eye on baking time. The edges should be golden, and the center firm but not overbaked. If it’s too dry, it won’t have that lovely, soft texture.
Let your bites cool completely before cutting; this makes them easier to slice without falling apart. Enjoy!
How to Make Coconut Pineapple Bites?
Ingredients You’ll Need:
For the Coconut Pineapple Bites:
- 2 cups fresh pineapple, finely chopped
- 1 cup coconut milk
- 1 cup granulated sugar
- 1 cup sweetened shredded coconut
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1/2 tsp salt
- Additional shredded coconut for garnish
- Optional: Drizzle of sweetened condensed milk for serving
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and 25-30 minutes for baking. Plus, you’ll need to let the bites cool completely before cutting them, so plan for a little extra time! In total, you may need around 1 hour, but most of that is just cooling.
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Next, grab an 8×8 inch baking pan and lightly grease it or line it with parchment paper. This will help your coconut pineapple bites come out easily.
2. Mix the Ingredients:
In a mixing bowl, combine the finely chopped pineapple, coconut milk, granulated sugar, sweetened shredded coconut, cornstarch, vanilla extract, and salt. Stir everything together until it’s well mixed. You want all those yummy flavors to combine!
3. Bake the Mixture:
Pour the mixture into the prepared baking pan. Spread it out evenly with a spatula to make sure it bakes perfectly. Now, pop it in the preheated oven and let it bake for about 25-30 minutes. You’ll know it’s done when the edges are lightly golden and the center is set.
4. Cool and Cut:
Once the timer goes off, carefully remove the pan from the oven and let it cool completely on the counter. This step is important so that the bites can hold their shape when you cut them! After they are cooled, slice the mixture into bite-sized squares.
5. Garnish and Serve:
Arrange your lovely coconut pineapple bites on a plate. For a final touch, sprinkle some additional shredded coconut on top. If you like a little extra sweetness, feel free to drizzle some sweetened condensed milk over the bites. Now, they’re ready to be enjoyed!
6. Enjoy!
Dig into your delicious coconut pineapple bites as a refreshing dessert or a tasty snack. Enjoy every bite!
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple! Just make sure to drain it well to avoid excess liquid in the mixture. You might want to reduce the granulated sugar slightly, as canned pineapple can be sweeter.
How to Ensure Coconut Pineapple Bites Stay Firm?
To help your bites set properly, make sure to mix the cornstarch thoroughly with the other ingredients. Also, baking for the full time specified can ensure a firmer texture. If you prefer them softer, you can reduce the baking time by a few minutes.
Can I Store Leftovers?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3-4 days. To enjoy them again, just bring them to room temperature or warm them slightly in the microwave.
What Other Toppings Can I Use Besides Sweetened Condensed Milk?
Get creative! Other great topping options include a drizzle of honey, a sprinkle of chopped nuts, or even a splash of chocolate sauce. Fresh fruits like berries or bananas can also complement the flavors nicely!
