Copycat Longhorn Garlic Parmesan Broccoli is a tasty side dish that brings together tender broccoli florets coated in a flavorful garlic parmesan sauce. It’s got just the right mix of garlicky goodness and cheesy richness that makes this veggie something everyone wants to eat. The broccoli stays crisp-tender, so it’s not mushy but still soft enough to soak up all those yummy flavors.
I love making this at home because it’s so simple but feels special, like you’re getting a little restaurant magic in your own kitchen. I usually toss the broccoli with a mix of butter, garlic, and parmesan cheese right after steaming or roasting it. That way, it’s warm and melty, perfect for grabbing another bite or two. Plus, it’s a great way to get some green veggies on your plate without anyone complaining.
One of my favorite ways to serve this broccoli is alongside a juicy steak or grilled chicken—it’s a great balance to richer main dishes. And if I have some leftover, it makes a wonderful topping for salads or even pasta. This dish has quickly become one of my go-to side options because it’s both tasty and easy to make, and I’m pretty sure you’ll love it too!
Key Ingredients & Substitutions
Broccoli: Fresh broccoli florets work best for this dish. They stay crisp and soak up the garlic butter well. If fresh isn’t available, frozen broccoli can be used; just thaw and dry it well to avoid sogginess.
Butter & Olive Oil: Butter adds richness and flavor while olive oil helps with roasting and keeps the broccoli crispy. For a dairy-free version, use extra olive oil or a plant-based butter alternative.
Garlic: Fresh minced garlic gives the best aroma and flavor. Garlic powder is optional but handy if you want an extra garlic boost or need a milder note instead.
Parmesan Cheese: Grated Parmesan adds the signature cheesy taste. If you prefer, Pecorino Romano or Asiago can be good substitutes. For a vegan option, nutritional yeast adds a cheesy flavor.
Panko Breadcrumbs: They add a nice crunchy topping if you like. You can skip them or substitute with crushed nuts like almonds or walnuts for extra texture.
How Do You Get Perfectly Cooked Broccoli Every Time?
The key is to cook the broccoli until it’s just tender but still crisp and bright green. Here are some tips:
- Roasting: Toss broccoli with oil and seasonings, then roast at 400°F for about 15-20 minutes. Keep an eye so it gets a little charred but doesn’t burn.
- Steaming: Steam for 4-5 minutes until just tender. Don’t oversteam—broccoli should still have some bite to it.
- Sautéing: Cook broccoli florets in a hot pan with a bit of oil for 5-7 minutes, stirring often until tender-crisp.
After cooking, quickly drying excess moisture helps the butter and Parmesan stick better. Toss gently but thoroughly to coat every floret with garlic butter and cheese for that full flavor in every bite.
Equipment You’ll Need
- Baking sheet – perfect for roasting the broccoli evenly with crispy edges.
- Large mixing bowl – makes tossing broccoli with the garlic butter and cheese easy and mess-free.
- Small sauté pan – great for gently cooking the garlic in butter without burning.
- Knife and cutting board – for chopping broccoli into bite-sized florets.
- Measuring spoons and cups – to keep your seasoning just right.
Flavor Variations & Add-Ins
- Add red pepper flakes for a spicy kick that pairs well with garlic and cheese.
- Mix in cooked bacon bits for a smoky, savory twist that adds texture.
- Swap Parmesan for Pecorino Romano for a sharper, saltier flavor.
- Stir in toasted pine nuts or slivered almonds to add a satisfying crunch.
Copycat Longhorn Garlic Parmesan Broccoli
Ingredients You’ll Need:
For The Broccoli:
- 4 cups fresh broccoli florets
- 2 tablespoons olive oil
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
For The Garlic Parmesan Sauce:
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
Optional Topping:
- 1/4 cup panko breadcrumbs (for a crunchy finish)
- Lemon wedge (for serving)
How Much Time Will You Need?
This recipe takes about 5 minutes to prep and 15-20 minutes to cook, depending on whether you roast or steam the broccoli. If you choose to toast breadcrumbs, add a few extra minutes. Overall, you can have this delicious side ready in about 20-25 minutes.
Step-by-Step Instructions:
1. Cook the Broccoli:
Preheat your oven to 400°F (200°C) if roasting. Toss broccoli florets with olive oil, salt, pepper, and garlic powder until well coated. Spread them evenly on a baking sheet and roast for 15-20 minutes until tender with slightly charred edges. Alternatively, you can steam the broccoli for about 4-5 minutes until crisp-tender and then pat dry.
2. Prepare the Garlic Butter Sauce:
Melt butter in a small pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned. Remove from heat.
3. Toast the Breadcrumbs (Optional):
If using, lightly toast panko breadcrumbs in a dry pan over medium heat until golden and set aside.
4. Combine and Serve:
Place cooked broccoli in a large bowl. Pour garlic butter over it and toss gently to coat evenly. Sprinkle grated Parmesan cheese on top and toss again. Add toasted panko breadcrumbs if desired. Taste and adjust seasoning if needed. Serve immediately, optionally with a squeeze of fresh lemon juice to brighten up the flavors.
Can I Use Frozen Broccoli for This Recipe?
Yes, you can use frozen broccoli, but be sure to thaw it completely and pat it dry to remove excess moisture. This helps prevent sogginess and allows the garlic butter and Parmesan to coat the florets better.
How Should I Store Leftovers?
Store any leftover broccoli in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over medium heat or use the microwave, adding a small splash of butter or olive oil to refresh the flavors.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the garlic butter and toast the breadcrumbs in advance, then simply toss everything with freshly cooked broccoli before serving to maintain freshness and texture.
What Can I Serve with Garlic Parmesan Broccoli?
This broccoli pairs wonderfully with grilled steak, roasted chicken, or pasta dishes. It also works as a tasty topping for rice bowls or salads for added flavor and texture.
