Crack burgers are juicy, mouthwatering patties loaded with flavor! They are simple to make and pack a tasty punch with their perfect blend of seasonings and toppings.
I can’t help but smile when I take a big bite out of these burgers! They’re great for cookouts or just a fun lunch. Serve them with your favorite sides and get ready for compliments!
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 meat-to-fat ratio. This balance keeps your burgers juicy without being too greasy. If you prefer leaner meat, you can use ground turkey or chicken, but remember they might need extra seasoning for flavor.
Cheese: Cheddar cheese is a classic choice, but feel free to swap it for American cheese if you like a meltier experience. Other good options include Swiss or pepper jack for an extra kick!
Buns: Brioche buns add a touch of sweetness and a nice softness. If you can’t find brioche, potato buns are a great alternative. Whole wheat or gluten-free buns work well too, depending on your dietary needs.
Condiments: The mayo, ketchup, and mustard create a tasty sauce! You can substitute plain yogurt for mayo for a healthier option, or use a BBQ sauce for a different flavor profile.
How Do I Keep My Burgers from Puffing Up While Cooking?
To prevent your burger patties from puffing up, it’s all about how you shape them. Here’s how to ensure they hold their shape while cooking:
- Combine the ground beef with seasonings gently; overmixing can lead to tough burgers.
- Divide the meat into 4 equal portions and form the patties.
- Make a small indentation in the center of each patty with your thumb. This helps them cook evenly and maintain their shape.
Following these steps will give you perfectly flat patties ready for the grill! Enjoy cooking your Crack Burgers!
How to Make Crack Burgers?
Ingredients You’ll Need:
For the Burgers:
- 1 pound ground beef (80/20 blend for juiciness)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 4 slices cheddar cheese (or American cheese)
- 4 burger buns (preferably brioche or potato buns)
For the Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons mustard
- Pickles (for topping)
- Optional: chopped onions or lettuce (for garnish)
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and cook. You’ll have scrumptious, juicy Crack Burgers ready to serve in no time! Perfect for a quick meal or a fun gathering with friends!
Step-by-Step Instructions:
1. Prepare the Beef:
In a bowl, mix together the ground beef, salt, black pepper, garlic powder, and onion powder. Use your hands to combine the ingredients gently; be careful not to overmix as this can make the burgers tough.
2. Form Patties:
Divide the meat mixture into 4 equal parts and shape them into burger patties. Press your thumb gently into the center of each patty to create a slight indentation. This will help the burgers cook evenly and not puff up.
3. Preheat the Grill/Pan:
Heat your grill or skillet over medium-high heat. If you’re using a skillet, add a bit of oil to keep the burgers from sticking.
4. Cook the Burgers:
Place the patties on the grill or in the pan. Cook on one side for about 3-4 minutes until they are nicely seared. Flip them over and add a slice of cheese on top of each patty. Cook for another 3-4 minutes, or until your burgers are cooked to your liking.
5. Prepare the Sauce:
While the burgers are cooking, make the sauce. In a small bowl, combine the mayonnaise, ketchup, and mustard. Mix well to create a tasty burger sauce!
6. Toast the Buns:
Toast the burger buns on the grill or in a toaster until they are golden brown and a little crispy. This adds extra flavor and texture!
7. Assemble the Burgers:
It’s time to build your burgers! Start by spreading some of the sauce on the bottom bun. Place the cheesy burger patty on top, add pickles, and any optional toppings like chopped onions or lettuce. Finally, add the top bun to crown your burger.
8. Serve:
Enjoy your delicious Crack Burgers hot off the grill! They are juicy, cheesy, and bursting with flavor—just perfect for a casual meal or backyard BBQ!
Can I Use Ground Turkey Instead of Ground Beef?
Yes, you can substitute ground turkey for ground beef! Just make sure to use a blend with a higher fat content, like 93/7 or even 85/15, to help keep the burgers juicy. Cooking times may vary slightly, so check for doneness to avoid drying them out.
What If I Don’t Have Cheddar Cheese?
No worries! You can use any cheese you like, such as American, Swiss, or Provolone. Just slice it thinly so it melts easily. You might also try a non-dairy cheese if you’re looking for a lactose-free option!
How Should I Store Leftovers?
Store any leftover burgers in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over low heat or pop them in the microwave for about 30 seconds. For the best texture, reheat in the oven until warmed through.
Can I Make the Burger Sauce Ahead of Time?
Absolutely! The sauce can be mixed up to 2 days in advance and stored in the fridge. This gives the flavors a little time to develop! Just give it a good stir before using.
