Cranberry Turkey Stuffing Balls are a fun and tasty twist on the classic stuffing we all love during the holidays. Imagine moist, flavorful stuffing mixed with tender turkey pieces and tart cranberries, all rolled up into little bite-sized balls. They have a lovely mix of soft and chewy textures with bursts of cranberry sweetness that make every bite feel festive.
I really enjoy making these because they’re so easy to eat and perfect for sharing at gatherings. I like to bake them until they’re lightly golden on the outside, giving a nice little crust while keeping the inside soft and flavorful. It’s a fun way to switch up the usual stuffing dish and get everyone reaching for more at the table.
These stuffing balls are also great as appetizers or a side dish, and I love serving them with a simple dip like cranberry sauce or gravy. They bring a little extra cheer to the table and always get compliments from family and friends. I’m pretty sure I’ll be making these every holiday season from now on because they’re just that good!
Key Ingredients & Substitutions
Prepared stuffing: This is the base that gives these balls their classic flavor. You can use homemade stuffing for a fresh touch or store-bought to save time. If gluten-free, look for GF stuffing or use gluten-free bread crumbs.
Turkey: Cooked turkey adds protein and moisture. Leftover roast turkey works great here. You can also use cooked chicken if turkey isn’t available.
Cranberries: Both dried and fresh cranberries provide a nice tart bite. Dried cranberries are sweeter, so adjust to your taste. Fresh cranberries can be used sparingly if you want bursts of tangy freshness.
Herbs & aromatics: Sage and thyme bring warmth and depth, essential for that traditional stuffing flavor. Fresh parsley brightens the dish. If you don’t have fresh herbs, dried ones work just fine.
Eggs and broth: Eggs help bind the mixture so the balls hold their shape. Chicken broth adds moisture without making the mixture soggy. For a vegetarian version, use veggie broth and an egg substitute like flax egg.
How Do You Shape and Bake Stuffing Balls Without Them Falling Apart?
Getting the right texture and shape is key to perfect stuffing balls. Here’s how to make sure they hold together and bake evenly:
- Make sure the mixture isn’t too wet. Add broth slowly until you get a sticky, but firm consistency.
- Use clean, slightly damp hands or a small scoop to shape balls evenly, about 1.5 inches wide. This helps them cook through at the same rate.
- Press gently but firmly to compact the mixture so they don’t crumble.
- Lightly oiling the baking sheet or spraying the balls helps them brown and prevents sticking.
- Bake at 375°F (190°C) for 25–30 minutes—check for a golden crust and firmness when touched.
- Let them cool a bit after baking to help them set before serving.
Equipment You’ll Need
- Baking sheet – perfect for evenly baking the stuffing balls and getting a nice golden crust.
- Parchment paper or silicone baking mat – helps prevent sticking and makes cleanup easy.
- Mixing bowl – large enough for combining all your ingredients comfortably.
- Measuring cups and spoons – for accurate ingredient amounts to get the best texture and flavor.
- Small scoop or your hands – to shape the balls evenly and easily.
- Brush or spray bottle – to lightly oil the balls for browning without making them greasy.
Flavor Variations & Add-Ins
- Swap turkey for cooked chicken or sausage for different protein flavors that still pair well with cranberries.
- Add chopped pecans or walnuts for a crunchy texture and nutty taste.
- Mix in shredded cheddar or mozzarella cheese for a gooey surprise inside your stuffing balls.
- Include sautéed mushrooms or chopped cooked spinach for extra veggies and earthiness.
How to Make Cranberry Turkey Stuffing Balls?
Ingredients You’ll Need:
For The Stuffing Balls:
- 3 cups prepared stuffing (homemade or store-bought)
- 1 cup cooked turkey, finely chopped
- ½ cup dried cranberries, chopped
- ½ cup fresh cranberries (optional, for garnish or inside)
- ¼ cup fresh parsley, chopped (plus more for garnish)
- 2 large eggs
- ½ cup chicken broth (or as needed)
- ¼ cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Olive oil or cooking spray for baking
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 25-30 minutes to bake. So, in under 50 minutes, you’ll have these tasty Cranberry Turkey Stuffing Balls ready to enjoy—perfect for a quick appetizer or side dish!
Step-by-Step Instructions:
1. Preparing to Bake:
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper to keep the balls from sticking and to make cleanup easy.
2. Mixing the Ingredients:
In a large mixing bowl, stir together the prepared stuffing, finely chopped turkey, dried cranberries, chopped onion, minced garlic, dried sage, dried thyme, and chopped parsley until well combined.
3. Binding the Mixture:
In a small bowl, beat the eggs. Add them to the stuffing mixture and stir. Slowly pour in the chicken broth a bit at a time, mixing gently, until the mixture holds together but isn’t too wet. Season it with salt and pepper to your taste.
4. Shaping the Stuffing Balls:
Wet your hands to prevent sticking and shape the mixture into balls about 1.5 inches in diameter. Place them on the baking sheet, spacing them about 1 inch apart so they bake evenly.
5. Baking and Browning:
Brush or spray the tops of the balls lightly with olive oil. Bake in the oven for 25-30 minutes until they are golden brown and firm. If you like, during the last 5 minutes, sprinkle some fresh cranberries on top for extra color and flavor.
6. Serving:
Let the balls cool for a few minutes after baking. Garnish with extra chopped parsley and serve warm. They’re delicious on their own or with cranberry sauce or gravy for dipping.
Can I Use Leftover Turkey for This Recipe?
Absolutely! Leftover cooked turkey works perfectly in these stuffing balls. Just make sure the turkey is finely chopped for easy mixing and even texture.
Can I Make Cranberry Turkey Stuffing Balls Ahead of Time?
Yes, you can prepare the mixture and shape the balls a day in advance. Store them covered in the fridge and bake just before serving for the freshest taste.
How Do I Store Leftovers?
Keep leftover stuffing balls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) until warmed through to maintain their crispy outside.
Can I Freeze These Stuffing Balls?
Yes! Freeze unbaked balls on a tray until solid, then transfer to a freezer-safe bag or container. Bake from frozen, just add extra baking time (about 10-15 minutes).
