This creamy basil chicken dish is a delightful blend of tender chicken and fresh basil, all wrapped up in a rich and tasty sauce. Perfect for a cozy family dinner!
Cooking this dish is a breeze. Just sauté the chicken, mix in the cream and basil, and voilà! I often serve it over pasta, because who doesn’t love a good pasta night? 🍝
Key Ingredients & Substitutions
Chicken breasts: Boneless and skinless chicken breasts are perfect for this dish, as they cook quickly and absorb flavors nicely. If you prefer, you can use chicken thighs for a juicier option.
Heavy cream: This gives the sauce its rich and creamy texture. If you’re looking for a lighter option, you can opt for half-and-half or coconut milk, but keep in mind the flavor will change slightly.
Basil: Fresh basil is key for that bright, herbal flavor. If you don’t have fresh basil, you can use dried basil in a pinch. About 1 tablespoon of dried basil can replace a cup of fresh.
Parmesan cheese: This cheese adds a delicious nutty flavor to the sauce. If you need a substitute, Grana Padano or Pecorino Romano work well. Nutritional yeast can be a good dairy-free option.
Lemon juice: This adds a nice bright touch. If you don’t have lemon, a splash of vinegar can enhance flavors too.
How Do I Get the Chicken Perfectly Cooked?
Cooking chicken perfectly can be tricky, but following a few simple steps can help ensure it’s juicy and tender:
- Ensure your chicken is at room temperature before cooking; it helps to cook evenly.
- Heat your skillet adequately before adding the chicken. This creates a good sear that locks in moisture.
- Avoid overcrowding the skillet—if you have more chicken, cook in batches.
- Use a meat thermometer! Aim for an internal temperature of 165°F (74°C) for properly cooked chicken.
Using these tips will help you serve up perfectly cooked chicken in your creamy basil dish every time!
How to Make Creamy Basil Chicken
Ingredients You’ll Need:
Main Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
For the Sauce:
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup fresh basil leaves, chopped (reserve some whole leaves for garnish)
- 1 tablespoon lemon juice (optional)
Seasonings:
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon butter
How Much Time Will You Need?
This creamy basil chicken dish takes about 10 minutes to prep and 20 minutes to cook, for a total of around 30 minutes from start to finish. It’s quick enough for a weeknight dinner but fancy enough for entertaining guests!
Step-by-Step Instructions:
1. Seasoning the Chicken:
First, take your chicken breasts and season them generously with salt, pepper, and Italian seasoning on both sides. This will ensure the chicken is flavorful throughout.
2. Cooking the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken breasts to the skillet. Cook them for about 5-7 minutes on each side, or until they are golden brown and cooked through. Use a meat thermometer to check that they reach an internal temperature of 165°F. When done, remove the chicken from the skillet and set it aside on a plate.
3. Making the Garlic Butter:
In the same skillet, add the butter and minced garlic. Sauté this mixture until the garlic becomes fragrant, which takes about 1 minute. Be careful not to burn the garlic as it can turn bitter!
4. Building the Sauce:
Next, pour the chicken broth into the skillet, scraping up any brown bits from the bottom of the pan. This adds great flavor to your sauce! Stir in the heavy cream, grated Parmesan cheese, and red pepper flakes (if using). Let this sauce simmer gently for about 3-5 minutes until it thickens up slightly.
5. Adding the Basil:
Once the sauce has thickened, stir in the chopped basil and lemon juice (if you’re using it). This will add a fresh, vibrant taste to the sauce.
6. Combining It All Together:
Return the cooked chicken breasts to the skillet, spooning some sauce over the top. Allow everything to cook together for another 2-3 minutes, so the flavors meld nicely.
7. Serving Your Dish:
Before serving, garnish with some whole basil leaves. Serve your creamy basil chicken hot, alongside pasta, rice, or crusty bread for dipping into that delicious sauce.
Enjoy your creamy, flavorful dinner with this easy basil chicken!
FAQ
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will give you a juicier and more flavorful result. Just be mindful that they may require a few extra minutes of cooking time to ensure they reach the safe internal temperature of 165°F (74°C).
What Can I Substitute for Heavy Cream?
If you’re looking for a healthier option, you can use half-and-half or a plant-based milk like coconut milk. Keep in mind that the texture and flavor may differ slightly, so it’s best to adjust seasonings as needed.
How Should I Store Leftover Creamy Basil Chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth if the sauce has thickened too much.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the sauce and cook the chicken in advance. Store them separately in the fridge and simply combine and heat together when you’re ready to serve. This dish is perfect for meal prep!
