This Creamy Cilantro Lime Coleslaw is a crunchy delight! Made with fresh cabbage, zesty cilantro, and a tangy lime dressing, it’s perfect for any meal.
Honestly, I could eat it straight from the bowl! It adds a fresh pop to burgers or tacos, and it’s super easy to whip up. Just chop, mix, and enjoy! 🌿
Key Ingredients & Substitutions
Cabbage: Shredded green cabbage is the base. You can swap it with purple cabbage for a pop of color or even use a coleslaw mix if you’re short on time!
Carrots: Shredded carrots add color and sweetness. If you don’t have fresh ones, pre-packaged shredded carrots work just fine. You could also use julienned bell peppers for extra crunch.
Cilantro: Fresh cilantro gives that zesty flavor. If you’re not a fan, parsley can be a good substitute, although it will change the flavor profile a bit.
Mayonnaise: For creaminess. If you’re looking for a lighter option, Greek yogurt is a great sub that adds protein. Vegan mayo works too if you’re plant-based!
Lime Juice: Fresh lime juice is essential for that tang! In a pinch, bottled lime juice works, but fresh is always better for flavor.
How Do I Ensure My Coleslaw is Extra Creamy?
The key to creamy coleslaw is the dressing! Here’s how to make sure it’s perfectly smooth and flavorful:
- Use room temperature mayonnaise; it mixes better with other ingredients.
- Whisk all the dressing ingredients together until smooth before combining with the cabbage.
- Chill the coleslaw for at least 30 minutes after mixing. This lets the flavors blend and the cabbage soften a bit.
Remember, you can always adjust the dressing to taste. Add more lime juice or honey if you like it tangier or sweeter!
How to Make Creamy Cilantro Lime Coleslaw
Ingredients You’ll Need:
For the Coleslaw:
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup chopped fresh cilantro
- Optional: 1/4 cup finely chopped green onions
For the Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons fresh lime juice (about 1 lime)
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How Much Time Will You Need?
This creamy cilantro lime coleslaw takes about 10 minutes to prepare, plus a chilling time of 30 minutes to let the flavors meld together. A quick and tasty side that you can easily whip up!
Step-by-Step Instructions:
1. Prepare the Veggies:
In a large bowl, combine the shredded green cabbage, shredded carrots, and chopped fresh cilantro. If you’d like, add the finely chopped green onions for an extra crunch and flavor. Give it a good mix to blend everything together!
2. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, fresh lime juice, apple cider vinegar, honey (or sugar), salt, and black pepper. Make sure it’s nice and smooth—this dressing is what makes your coleslaw creamy!
3. Combine and Toss:
Pour the creamy dressing over the cabbage mixture. Now, toss everything together until all the veggies are evenly coated with that delicious dressing. It should look fresh and vibrant!
4. Chill for Best Flavor:
Cover the coleslaw and place it in the refrigerator for at least 30 minutes. This chilling time helps the flavors to deepen and allows the cabbage to soften just a bit for a perfect crunch.
5. Serve and Enjoy:
Once chilled, give it a quick stir before serving. This coleslaw is perfect as a side dish or as a topping for tacos, sandwiches, or burgers. Enjoy your bright and tangy creation!
Your creamy cilantro lime coleslaw is refreshing and oh-so-crunchy—perfect for any meal! 🌿
Can I Use Different Types of Cabbage?
Absolutely! While green cabbage is the classic choice, you can use purple cabbage for a vibrant color or a mix of both for added texture and flavor. Just make sure it’s shredded!
How Long Does Leftover Coleslaw Last in the Fridge?
Leftover creamy cilantro lime coleslaw can be stored in an airtight container in the fridge for up to 3 days. Just give it a quick stir before serving again, as the dressing may separate slightly.
Can I Make This Coleslaw Ahead of Time?
Yes! You can prepare the coleslaw and dressing a day in advance. Just combine them right before serving to keep the cabbage crunchy. If you do mix it ahead, be sure to keep it refrigerated.
What Can I Substitute for Mayonnaise?
If you prefer a lighter option, you can use Greek yogurt for a creamy texture with added protein. Vegan mayo or a dressing made from blended silken tofu can also work well as dairy-free alternatives!
