These creamy ranch pork chops are a real treat! Cooked in a slow cooker, they turn out tender and smothered in a delicious ranch sauce that everyone will love.
I love how easy this recipe is—just throw everything in the slow cooker and forget about it. Perfect for busy days, and it makes the house smell amazing! 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are best for flavor and moisture. If you prefer, you can use boneless chops or even chicken breasts. Just adjust the cooking time, as chicken cooks faster.
Ranch Seasoning Mix: The ranch mix adds a delicious flavor to the dish. You can make your own using a blend of dried parsley, dill, garlic powder, onion powder, and salt if you can’t find the packet. This way, you control the salt content!
Sour Cream: In this recipe, sour cream gives creaminess. Greek yogurt works well as a substitute for a tangy flavor and a bit of extra protein.
Cheddar Cheese: I love using sharp cheddar for that bold flavor. If you’re looking for lighter options, try reduced-fat cheese or even mozzarella for a milder taste.
Chicken Broth: Use low-sodium chicken broth to keep the dish from getting too salty. Vegetable broth also works, especially if you’re making a lighter version.
What’s the Best Way to Sear Pork Chops for Maximum Flavor?
Searing the pork chops locks in flavor and adds a great color. Here’s how to do it right:
- Heat your skillet over medium-high heat until it’s nice and hot.
- Add olive oil and let it heat until it shimmers.
- Place your seasoned pork chops gently in the skillet without crowding them. Sear for 2-3 minutes until golden brown, then flip and repeat on the other side.
- Remove the chops to avoid overcooking, as they will finish cooking in the slow cooker.
By searing first, you create a delicious crust that enhances the flavor of your creamy ranch sauce!
Creamy Ranch Slow-Cooker Pork Chops
Ingredients You’ll Need:
Main Ingredients:
- 4 bone-in pork chops (about 1 inch thick)
- 1 packet (1 oz) ranch seasoning mix
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes for preparation. The cooking time in the slow cooker is either 6-7 hours on low or 3-4 hours on high. Total, you’re looking at around 6 to 7 hours and 15 minutes—great for a hands-off meal!
Step-by-Step Instructions:
1. Season the Pork Chops:
Start by seasoning both sides of your pork chops with salt, pepper, and half of the ranch seasoning mix. Make sure to rub the seasoning in for great flavor!
2. Sear the Pork Chops:
In a skillet over medium-high heat, add the olive oil. Once hot, carefully place the pork chops into the skillet. Sear for 2-3 minutes on each side until they’re nice and golden brown. This step adds delicious flavor! Once seared, remove the chops from the skillet and set them aside.
3. Prepare the Slow Cooker:
In your slow cooker, add the sliced onion and minced garlic as a base. This will infuse a great flavor into the pork chops as they cook.
4. Layer the Pork Chops:
Place the seared pork chops right on top of the onions in the slow cooker. Don’t worry if they overlap a little; they will shrink as they cook!
5. Make the Creamy Sauce:
In a separate bowl, combine the sour cream, chicken broth, remaining ranch seasoning mix, and shredded cheddar cheese. Whisk until smooth.
6. Pour the Sauce:
Pour this creamy mixture over the pork chops in the slow cooker. Make sure the chops are well coated; they’ll soak in all that flavor as they cook!
7. Cook It Up:
Cover the slow cooker and set it to cook on low for 6-7 hours, or on high for 3-4 hours. The pork chops will become tender and juicy during this time.
8. Final Touch:
Once cooked, gently stir the sauce to mix everything well before serving. This step ensures every bite is creamy and delicious!
9. Serve and Enjoy:
Garnish your creamy ranch pork chops with freshly chopped parsley or chives for a pop of color and freshness. Serve the pork chops with the creamy sauce spooned right over the top. Enjoy this comforting and flavorful dish!
FAQ for Creamy Ranch Slow-Cooker Pork Chops
Can I Use Boneless Pork Chops Instead?
Yes, you can use boneless pork chops! Just keep in mind that they may cook faster, so check for doneness at about 2-3 hours on high or 4-5 hours on low.
What Can I Substitute for Sour Cream?
If you’re looking for a lighter alternative, Greek yogurt works great instead of sour cream. It will provide a similar creaminess with added protein!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove with a splash of chicken broth to keep it moist.
Can I Add Vegetables to This Dish?
Absolutely! Feel free to add your favorite vegetables like carrots, bell peppers, or potatoes. Just chop them into bite-sized pieces, and place them in the slow cooker with the onions and garlic for a complete meal.
