These crispy air fryer potatoes are the perfect side dish! They’re golden brown on the outside and fluffy on the inside, making them a tasty treat everyone will love.
I can’t get enough of these little bites! They’re super easy to make, and I love adding a sprinkle of herbs or cheese on top. You’ll find yourself sneaking extras when no one is looking! 😂
Key Ingredients & Substitutions
Baby Potatoes: These are great for a crispy texture, but you can use regular potatoes, like Yukon Gold or red potatoes, if you prefer. Just cut them into similar sizes for even cooking.
Olive Oil: Olive oil is perfect for flavor, but if you’re looking for a healthier option, air fry with avocado oil or a light spray of cooking oil. Coconut oil is another tasty choice!
Spices: Garlic powder, onion powder, and smoked paprika give these potatoes flavor. Don’t have smoked paprika? Regular paprika will do, or you can add a pinch of cayenne for a bit of heat. Fresh garlic minced can replace garlic powder.
Parsley: Fresh parsley adds a lovely color and freshness. If you don’t have it, try using cilantro or chives instead. You can also skip it entirely if you prefer.
How Do I Get the Potatoes Extra Crispy in the Air Fryer?
For perfectly crispy potatoes, evenly coat them with oil and seasoning. This helps create that golden crunch we love. The key steps to follow include:
- Preheat the Air Fryer: Always preheat to get that initial sizzle when the potatoes hit the basket. It improves crispiness.
- Space Them Out: Don’t overcrowd the basket. This allows hot air to circulate around each potato, preventing steaming.
- Shake It Up: Give the basket a good shake halfway through. This moves the potatoes around, promoting even cooking and crisping.
Following these tips will ensure your air fryer potatoes come out crispy and delicious every time!
How to Make Crispy Air Fryer Potatoes
Ingredients You’ll Need:
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- Fresh parsley, chopped (for garnishing)
- Lemon wedges (for serving)
How Much Time Will You Need?
This tasty recipe takes about 10 minutes to prepare and around 15-20 minutes to cook in the air fryer. So you can have delicious, crispy potatoes ready in about 30 minutes total!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Before you start cooking, preheat your air fryer to 400°F (200°C). Let it warm up for about 5 minutes. This will help your potatoes get nice and crispy!
2. Season the Potatoes:
In a large mixing bowl, add the halved baby potatoes. Then pour in the olive oil. Sprinkle in the garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss everything together until the potatoes are well coated with the seasoning. Make sure they get a good mix!
3. Cook the Potatoes:
Carefully place the seasoned potatoes into the air fryer basket in a single layer. It’s important to leave a little space between them so they can cook evenly. If you have a lot of potatoes, you might need to cook them in batches.
4. Air Fry for Crispiness:
Air fry the potatoes for 15-20 minutes. Remember to shake the basket halfway through cooking to help them crisp up nicely on all sides. They should come out golden brown and really tempting!
5. Serve and Enjoy:
Once your potatoes are beautifully crispy, take them out of the air fryer and transfer them to a serving plate. Sprinkle some fresh chopped parsley on top for a pop of color. Serve with lemon wedges on the side to squeeze over the potatoes for a zesty flavor. Enjoy your delicious crispy air fryer potatoes!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While baby potatoes are great for their size and creaminess, you can use other types like red or Yukon gold potatoes. Just be sure to cut them into similar-sized pieces for even cooking!
What if I Don’t Have All the Seasonings?
No worries! You can adjust the seasonings to your liking. If you don’t have garlic or onion powder, you can use fresh minced garlic and onion instead. For a twist, try adding some Italian herbs or your favorite seasoning blend!
How Can I Make These Potatoes Spicier?
If you want a bit of heat, consider adding cayenne pepper or chili powder to your seasoning mix. Start with a small amount and adjust according to your spice preference!
What’s the Best Way to Store Leftover Crispy Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them back in the air fryer for a few minutes at 350°F (175°C) to restore their crispiness.
