This crispy air fryer yellow squash is a treat! With its golden crust and tender inside, it’s a deliciously healthy side dish that’s ready in no time.
Seriously, it’s so quick to make that sometimes I wonder if the kitchen appliances might be doing all the work for me! Just slice, season, and air fry—easy peasy!
Key Ingredients & Substitutions
Yellow Squash: Fresh, medium-sized yellow squash is key for its flavor and texture. If unavailable, zucchini works just as well!
Panko Breadcrumbs: These give your dish an extra crunch. If you don’t have panko, you can use regular breadcrumbs, though they may not be as crispy.
Parmesan Cheese: Adds a nice cheesy flavor. You can swap it for nutritional yeast for a vegan option or skip it altogether for a lighter option.
Eggs: They help the coating stick. For a vegan substitution, try using a mix of ground flaxseed and water (1 tbsp flaxseed + 3 tbsp water = 1 egg)!
Paprika: Smoked paprika gives a hint of smokiness. If you don’t have it, regular paprika or black pepper works fine.
How Do You Get the Perfect Crunch in an Air Fryer?
To achieve that crispy bite, proper breading and cooking processes are crucial. Here’s how to ensure great results:
- Set up your breading station and coat the squash well. Press the breadcrumb mixture onto each piece to help it stick.
- Don’t overcrowd the air fryer basket! Cooking in batches allows air to circulate, making everything crispy.
- Flipping halfway through helps the squash cook evenly and get golden on all sides.
- A light spritz of cooking spray before frying enhances the crunch without making it greasy.
Follow these tips for perfectly crispy yellow squash that’s a hit at any meal! Enjoy your cooking experience!
How to Make Crispy Air Fryer Yellow Squash
Ingredients You’ll Need:
- 2 medium yellow squash
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika (optional)
- Salt and pepper, to taste
- Cooking spray or olive oil spray
- Fresh parsley, chopped (for garnish)
For the Dipping Sauce:
- 1/2 cup mayonnaise
- 1-2 tbsp ketchup or sriracha (for a spicy kick)
- 1 tsp lemon juice or vinegar
- Salt, to taste
How Much Time Will You Need?
This recipe takes about 15-20 minutes of prep time and around 8-12 minutes of cooking time in the air fryer. So, in just about 30 minutes, you’ll have a tasty, crispy side dish ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Squash:
First, wash the yellow squash under running water. Next, slice it into about 1/4 to 1/2-inch thick rounds. Make sure to pat the slices dry with paper towels to help the coating stick better!
2. Set Up Your Breading Station:
Grab three shallow dishes: In the first dish, place the flour and season it with salt and pepper. In the second dish, beat the eggs until well mixed. In the third dish, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika (if using), salt, and pepper.
3. Bread the Squash:
Take each squash round and dip it first into the flour, shaking off any excess. Then, dip it into the beaten eggs, letting any extra egg drip off. Finally, coat the squash in the breadcrumb mixture, pressing gently to ensure it sticks nicely!
4. Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for a few minutes while you finish preparing the squash.
5. Cook the Squash:
Arrange the coated squash slices in a single layer in the air fryer basket. Make sure not to overcrowd them; you might need to do this in batches. Lightly spray the slices with cooking spray. Cook for 8-12 minutes, flipping halfway through, until they are golden brown and crispy!
6. Prepare the Dipping Sauce:
While the squash is cooking, mix the dipping sauce in a small bowl. Combine the mayonnaise, ketchup or sriracha, lemon juice, and a pinch of salt. Feel free to adjust the quantities based on your taste preference!
7. Serve and Enjoy:
Once the squash is done, carefully remove them from the air fryer and transfer them to a serving plate. Sprinkle some chopped fresh parsley on top for a pop of color. Serve warm with the dipping sauce on the side! Enjoy this delicious and crispy treat!
This crispy air fryer yellow squash is not only tasty but also a great way to enjoy your vegetables!
FAQ for Crispy Air Fryer Yellow Squash
Can I Use Zucchini Instead of Yellow Squash?
Absolutely! Zucchini is a great substitute and will yield a similar texture and flavor. Just follow the same preparation and cooking instructions!
What Can I Use Instead of Panko Breadcrumbs?
If you don’t have panko, you can use regular breadcrumbs or crushed cornflakes for a different crunch. Keep in mind that regular breadcrumbs may not be as crispy as panko.
Can I Prepare This Dish in Advance?
Yes! You can coat the squash slices ahead of time and store them in the refrigerator for up to 2 hours before air frying. Just keep them covered to prevent them from drying out.
How Do I Store Leftover Squash?
Store any leftover crispy squash in an airtight container in the fridge for up to 3 days. To reheat, place them back in the air fryer at 350°F (175°C) for a few minutes until they regain their crispiness!
Feel free to ask if you have any more questions or need further adjustments!
